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    Introducing the debs

    45 new Dallas Symphony debutantes bow in at Presentation Ball party

    Stephanie Allmon Merry
    May 28, 2024 | 3:21 pm

    School may be out for the year, but for the newest coterie of Dallas Symphony Orchestra League debutantes, class is now in session. Forty-five young women began their journey toward the 39th Annual Presentation Ball, set for February 15, 2025 at the Morton H. Meyerson Symphony Center.

    DSOL debutantes announcement party

    Photo by Gittings

    Elle Porray, Samantha Ward, Alexandra Sargis, Brooke Barcus

    The 2025 debutantes were introduced during “Announcement Weekend,” May 16-18. The kick-off ushers in a series of events and training, culminating in the women's much-anticipated “Texas dip” into Dallas society.

    The festivities began with an elegant Announcement Party on Thursday, May 16, followed by a Deb and Honor Guard family dinner at the historic downtown El Fenix on Friday, May 17. The weekend continued with a couture gown showcase at the luxurious Stanley Korshak Bridal Salon on Saturday morning, May 18, inspiring many for the look and style of the white gown they’ll choose for their grand debut.

    The debs were introduced at the party by emcee Stan Gardner. Longtime volunteer Heather Moore played a pivotal role behind the scenes coaching the debutantes and Honor Guard for a smooth presentation.

    Presentation Ball co-chairs Ginger Sager and Barbara Averitt, along with DSOL President Dixey Arterburn, oversaw the weekend’s events. They certainly are no strangers to Presentation Ball. Arterburn chaired the ball when her daughter, Libby, made her debut in 2014. Averitt has been a devoted participant since the ball's inception in 1987.

    “It is always exciting to see the Debs and Honor Guard make new friends and memories throughout the year,” Arterburn says. “They are Ambassadors for the symphony, while supporting the education and outreach programs for the Dallas Symphony.”

    Part of the fun of following the event each year is seeing which “legacy” families are involved. Several mothers of this year's debutantes made their own debuts in past years: Lauren Hudgins Peacock (1990), Kloe Kalberer Barcus (1992), Brett Cohen Levy (1988), and Jennifer Hancock Copeland (1995).

    It’s also family affair for Dawne and Patrick Tribolet, who proudly watched as their third daughter was announced. Other parents who have had debutante daughters in prior years included Kloe and Cy Barcus, Lauren and Joel Ciarochi, Beth and Garner Newton, Jennifer and Julian Potter, and Jennifer and Taylor Stone.

    Notable attendees also included Linda Burk, Terry Loftis, Denton Bricker, and Nancy Labadie.

    The Assembly, a dedicated group of former debutantes who support the Symphony League, was represented by officers Bronwyn Cordiak, Allie McWhorter, Katie Kottwitz, Emily Stone Young, Isabella Cox, Samantha Sullivan, Danielle Ward, Paige Slates, and Margaret Bracken.

    The Honor Guard officers, who presented the debutantes, were John Liptack, Matthew Melcher, Eric Hirschbrich, Stratton Hibbs, and Jack Schlafer.

    And now for the most important part - the 2025 Dallas Symphony Orchestra League debutantes are:

    Olivia Reese Chambers Barber, Brooke Lucille Barcus, Brooke Makenna Barnes, Lauren Elizabeth Brown, Abigail Claire Carlisle, Sara Grace Cashion, Sara Elizabeth Cavey, Elle Terese Chavis, Rebecca Lauren Ciarochi, Olivia Katherine Coker, Lauren Kelley de la Vergne, Isabelle Catherine Eggart, Annabel Dianne Everitt, Paige Galvin, Eliana Lourdes Garcia, Sophie Michelle Goelzer, Elizabeth Rose Goelzer, Alexa Christine Grabow, Camille LaClaire Gravel, Katherine Blaine Hess, Grace Alexandra Hoverman, Sydney Sherrill Hoyl, Madeleine Sutton Hubach, Katherine Anne Hudnall, Hannah Elizabeth Jackson, Harper Leigh Knight, Ella-Rose Marcus Levy, Lily Bauchet Lynch, Ivy Ann Mazzuchi, Julia Holliman Montgomery, Natalie Brooke Newton, Isabella Rosa O’Brien, Anne Blanche Peacock, Ava Francis Perpall, Caroline Elizabeth Petrikas, Lauren Elizabeth Porray, Vivian Grace Potter, Alexandra Elise Sargis, Grace Isabelle Schlafer, Madelyn Grace Sporl, Mary Nash Stone, Ava Marie Tribolet, Natalie Elaine VanArsdale, Samantha Renee Ward, and Annabeth Gracelyn Winn.

    The presentation of Dallas Symphony debutantes is a time-honored tradition for many of Dallas' most influential and philanthropic families. The debs are of college age (they must be 21 at Presentation Ball time) and typically are graduates of Dallas-area high schools, but may be attending college out of the area.

    Participation is open to all young women. Much like a sorority, participants pay fees and participate in parties, fundraisers, classes, and other events throughout the year, all leading up to the Presentation Ball.

    The Presentation Ball, which was founded by Tincy Miller and first held in 1987, is the largest fundraiser for the DSOL. Over $15 million has been raised for the Dallas Symphony Orchestra through the annual black- or white-tie event.

    Founded in 1946, the DSOL's mission is to support the Dallas Symphony Orchestra through service, education and fundraising activities. Since 1998 the League has contributed over $23 million in support of the DSO's many community initiatives.

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    Celebrating the Tastemakers

    Dallas foodies toast top chefs and restaurants at 2026 Tastemaker Awards

    Stephanie Allmon Merry
    May 11, 2026 | 4:52 pm
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    The Trades Delicatessen team celebrates their win for Best Sandwich.

    Dallas' very best restaurants and bars — and the talented pros behind them — were celebrated at the 2026 CultureMap Dallas Tastemaker Awards on Thursday, May 7.

    More than 600 food fans and cocktail connoisseurs gathered at Astoria Event Venue in Irving to raise a glass to the city's top restaurants, bars, and culinary masters. But first, they got to eat and drink.

    Nominated chefs and restaurants served delectable bites, and hard-working bartenders whipped up cocktails incorporating spirits from the event's sponsors. A portion of the proceeds benefited the our nonprofit partner, Harvest Project Food Rescue.

    Lines formed quickly for small plates from some of Dallas' most popular and influential eateries, spread out across the building. Lucky VIP ticketholders got in an hour early to avoid the crowds and enjoy a bar area all their own.

    CultureMap Dallas Tastemaker Awards 2026 The chef from SER prepares activated charcoal-crusted Akaushi ribeye cap and Yukon Gold potato fondant.Photo by Guillermo Rosas

    Hungry guests were spotted going back for seconds for dishes including:

    • Japanese wagyu tartare, crab meat-stuffed avocado, mini lobster rolls, and bacon-wrapped baked dates from Andreas Prime
    • Tuna tartare from Avra Estiatorio
    • Sunchoke agnolotti from Bazaar
    • Caviar and latkes from Beverly's Bistro & Bar
    • Vegan chimichurri focaccia sandwich from Beyond the Bun
    • Bread pudding from Bread Zeppelin
    • The Schmurger from Burger Schmurger
    • Ham, roast beef, and tomato and mozzarella sandwiches from Empire Baking Co.
    • Hamachi sashimi from Evelyn
    • Compressed cucumber from Frenchie
    • "Not So Fried" chicken sandwich and spicy curried couscous from Mendocino Farms
    • Foie and Sea Island cornbread from Meridian
    • Activated charcoal-crusted Akaushi ribeye cap and Yukon Gold potato fondant from SER Steak + Spirits
    • Ahi tuna Mexicano from The Mexican
    • Pastrami Reuben bites from Trades Delicatessen
    • The Dip (spinach, artichoke, and cheese blend) with tortilla chips and truffle lasagna from Winsome Prime

    There were also sweet treats and coffee-centered pick-me-ups from our Chef, Coffee Shop, and Dessert Program of the Year nominees:

    • Dubai chocolate cheesecake mini eclairs from Andreas Prime
    • Original and chocolate churros with hojicha and matcha soft serve from IYKYK Mochi Churro
    • Lavender berry and mocha chocolate tartlets from La Reve Gelato & Patisserie
    • Mini chocolate chip cannolis, an assortment of macarons, ricotta cheesecake, tiramisu cups, torta caprese, assorted Italian cookies, and Italian cream cake from Pietro's Italian Bakery
    • Rustic apple crisp, mini almond croissants, and alfajores (sandwich cookies) from San Martin Bakery & Restaurant
    • Caramelized white chocolate semifreddo miso blondies from Uchi
    • Cold brew and iced White Rockers from White Rock Coffee

    CultureMap Dallas Tastemaker Awards 2026

    Photo by Guillermo Rosas

    The Trades Delicatessen team celebrates their win for Best Sandwich.

    CultureMap Dallas Tastemaker Awards 2026 Lavender berry and mocha chocolate tartlets from La Reve Gelato & Patisserie.Photo by Guillermo Rosas

    To help wet the whistle, guests could sip brews from Lone Star Beer, still or sparkling water from S.Pellegrino Acqua Panna, mocktails from Ritual Zero Proof and Seedlip, and a popular Bourbon Sour signature cocktail from Maker's Mark Bourbon — all valued sponsors of the event. Other specialty drinks available at the bar featured Maniball Peanut Butter Tequila, Island Getaway Dark Rum, and Woody Creek Vodka. For those who wanted something sparkling, sponsor Shutto, a transportation company, was pouring bubbles.

    In the weeks leading up to the big event, we published a special editorial series highlighting nominees. A panel of expert judges helped select all of the winners, except Best New Restaurant, which was determined by our readers in a bracket-style tournament.

    The evening's emcee, NBC5 Texas Today host Cleo Greene, announced winners, who came to the stage to accept their glass trophies.

    CultureMap Dallas Tastemaker Awards 2026 Awards ceremony host Cleo Greene, of NBC5's 'Texas Today.'Photo by Guillermo Rosas

    The winners were:

    • Restaurant of the Year: Mamani
    • Chef of the Year: Peja Krstic, Mot Hai Ba, Pillar
    • Bar of the Year: Ayahuasca Cantina
    • Best New Restaurant: Frenchie
    • Rising Star Chef of the Year: Eduardo Osorio, Meridian
    • Neighborhood Restaurant of the Year: Beverley's Bistro & Bar
    • Dessert Program of the Year: Lucia
    • Coffee Shop of the Year: Ascension
    • Best Sandwich: Trades Delicatessen

    After the awards were handed out, winners posed for photos with colleagues, fellow winners and nominees, and guests eager to find out more about their establishments — and visit them in person.

    Between feasting and celebrating, attendees stopped to snap Insta-worthy photos at a photo booth and bought raffle tickets benefiting Harvest Project Food Rescue.

    Among the guests spotted in the crowd, having a good time, were: Caleb Wettig, Loren Wettig, Natalie Castlean, Andrew Castlean, Stephen Fagin, Emily Williams, Frank Bliss, Risa Bliss, Jason Harlow, Filipe Harlow, Sky Williams, Bianca Baidoo, Felipe Guiterrez, Carlos Presa, Clara Martinez, Brandt Wood, Megan Wood, LuisPerez, Sarah Perez, and hundreds more.

    Scroll through the gallery of nearly 50 photos, above, to see who was there, what was eaten, and who won awards.

    Hungry to be a part of it all next year? You can read about all the winners here, and we'll see you in 2027. Cheers!

    ---

    The CultureMap Tastemaker Awards ceremony was sponsored in Dallas by Maker's Mark, Shutto, NXT LVL Event, Seedlip, Ritual Zero Proof, H-E-B, Marine Foods Express, and S.Pellegrino Acqua Panna. A portion of the proceeds benefited Harvest Project Food Rescue.

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