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    From disco land to candy land

    Fun and fabulous Dallasites boogie to $9.4 million at 'fantasy disco' Two x Two Gala

    Stephanie Allmon Merry
    Oct 25, 2022 | 11:44 am

    What could possibly make the annual Two x Two Gala coming-together of Dallas' art-fashion-philanthropy worlds even more fun and fabulous? Taking it to a disco, and then to a candy land.

    This year's sold-out, black-tie dinner and contemporary art auction attracted 535 guests who boogied it up to the tune of $9.4 million for the amFAR and the Dallas Museum of Art.

    Hosted on October 22 by Howard and Cindy Rachofsky and John and Lisa Runyon, the 2022 Two x Two Gala went down in a "modern disco fantasy" designed by Todd Fiscus' Todd Events. Per tradition, the event was held at the Rachofsky House, under the signature 7,000-square-foot geodesic dome tent, which soars 48 feet in the center. Fiscus' team transformed into a space into the modern disco by lacing together a palette of bright colors with nature and glam textures like mirrored metals, white bleached wood, brushed brass, chartreuse, and burgundy.

    As guests arrived, donning whimsical gowns and platform heels, the evening began with a Tequila Casa Dragones, La Grande Dame, and Belvedere cocktail reception and an art and luxury item silent auction. It was followed by a seated, multicourse dinner. For the first time, an all-vegan menu was served.

    The Rachofskys and Runyons welcomed the invitation-only crowd, before turning things over to Dr. Anna Katherine Brodbeck, the Hoffman Family Senior Curator of Contemporary Art at the Dallas Museum of Art, who introduced patrons to honoree Rashid Johnson. AmfAR Co-Chairs of the Board, T. Ryan Greenawalt and Kevin McClatchy, presented Rashid Johnson with amfAR’s 2022 Award of Excellence for Artistic Contributions to the Fight Against AIDS.

    After dinner, Nile Rodgers and CHIC entertained the crowd with a variety hits, including ”Le Freak, “ “We are Family,” and — fittingly for the disco theme — "Let's Dance."

    Of course, the order of the night was raising big bucks, and that fell largely on the shoulders of auctioneer Michael Macaulay, Senior Vice President of Sotheby's. The live, contemporary art auction featured works by artists including honoree Johnson, Tunji Adeniyi-Jones, Kyle Dunn, Ulala Imai, Spencer Lewis, and Rafa Macarrón.

    In all, 132 works of art were offered in the live and silent auctions, as well as a number of luxury and experiential packages. Bidders had plenty of time to prepare their paddles — the Two x Two First Look preview party was held two weeks earlier at Rachofsky House.

    The party didn't stop when the bidding ceased. An after-party, presented by Nancy Rogers,rocked the back garden of The Rachofsky House until the wee hours. Also designed by Todd Events, the after-party transported the crowd to a pink candy wonderland, complete with all-pink color palette, lip motifs, “Slurp” neon signs, and an oversized lollipop for guests to pose with in the photo booth. The late-night revelers enjoyed Moët Hennessy Brandy Alexanders while dancing to the beats of DJ Lucy Wrubel. As a party favor, everyone left with a Pizzana’s best-selling pepperoni pizza by Chef Daniele Utidi.

    Two x Two has become the largest fundraiser in the United States for essential AIDS research at amfAR, as well as the largest single annual source of funds for contemporary art acquisitions at the DMA; to date, the event has raised over $113 million. Through its funding, the DMA has added more than 300 major works of contemporary art to its permanent collection.

    Two x Two Gala 2022
      

    Photo by Kevin Tachman

    Todd Fiscus and Ceron

    Notable attendees of the 2022 gala included Dirk and Jessica Nowitzki, Sheree Hovsepian, Ceron, Amanda Schufeldt, Howard Rachofsky, Kasey Lemkin, Bernard Nussbaumer, Michelle Nussbaumer, Cameron Silver, Jenny Kirtland, Coley Means, Bradley Agather Means, Gene Jones, Jerry Jones, Melissa Ireland, Charlotte Jones, Amir Rozwadowski, Haley Anderson, Christen Wilson, Kelli Ford, Jerry Ford, Lilah Ramzi, Benita Chan, Leigh Anne Clark, Maria Valim, Marc Metrick, Deborah Metrick, Mariel Sholem, Jamie Sholem, Matthew Looney, Alexandra Looney, Merrick Egan, Sara Fay Egan, Taylor Olson, Amy Phelan, Brian Bolke, Nimesh Patel, Bina Palnitkar Patel, Jamie O’Banion, Porschla Kidd, Bela Cooley, Thomas Keller, Bertha Gonzalez Nieves, Terri Provencal, Anna Meliksetian, Sheryl Adkins-Green, Esther Kim Varet, Kohshin Finley, Ryan Beal, Piper Beal, Missy Rogers Peck, Nancy Carlson, Jordan Jones, Kaleta Blaffer Johnson, John Domolky, Marguerite Hoffman, Elaine Agather, and LaQuan Smith.

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    Tastemaker Awards

    Tastemaker Awards party salutes the best in Dallas restaurants in 2025

    Teresa Gubbins
    May 5, 2025 | 7:59 pm
    Dallas Tastemaker Awards
    Ashley Gongora
    Dallas Tastemaker Awards

    Foodies from all across Dallas showed up for the 2025 CultureMap Tastemaker Awards, celebrating Dallas' top restaurants, bars, and chefs who've led the local dining scene most in the past year.

    After months of buildup, the winners were revealed at an awards ceremony and tasting event on on Thursday, May 1 at the Astoria Event Venue in Irving.

    The presentation of the awards was the pinnacle in a night of food and drink, in which more than a dozen nominated chefs and restaurants served up delicious bites, while bartenders crafted cocktails incorporating spirits from event sponsors including: Still Austin Whiskey and Hornitos Tequila, along with Pennsyvania-based Yuengling Beer, who served their traditional lager as well as Flight, their light lager.

    There were specialty cocktails from Silent Pool Gin (English G&T), Hornitos Tequila (Hornitos Paloma, ranch water, and neat), Reyka Vodka (Reyka espresso martini and cucumber martini), and Still Austin Whiskey (Still Austin old fashioned, plus neat pours of Straight and Cask Strength Bourbon and Rye Whiskey).

    Alcohol-free options included the Honey Berry Fizz from Punch Bowl Social, the Cucumber Garden mocktail from Seedlip, and an irresistible pistachio espresso martini from Ritual Zero Proof.

    Saratoga Spring Water kept everyone hydrated, and also dispensed goody bags containing a box of chocolates, notepad & pen, wine key, key chain, and bottle of water to the nominees. Brioche Gourmet handed out rich bread items to all attendees.

    The tastiest plates of the night included Chicken kofta meatballs from Goodwins, Peking duck wraps and spicy tuna cones from Komodo, Salmon bowl box and sesame rice noodles from Loro (served in a cool take-out box), rigatoni Genovese from Perch Bistro, pimento cheese and Benton's country ham sandwiches from The Porch, and pineapple char siu pulled pork baos from Scout at the Statler.

    Favorite sweet options included strawberry matcha and pink champagne macarons from Ollio Patisserie, and a medley of treats from LA 57 that included mini almond croissants, mini cannoli, and mini cajeta empanadas. Caffeine fans were rewarded with honey lavender cold brew from Well Grounded Coffee and iced coffee from Whataburger.

    After all that eating and drinking, it was time for the awards, delivered by charming emcee Mark Schechtman. For weeks leading up to the event, we published a special editorial series that highlighted nominees in nine categories. Winners were chosen by a panel of local food and beverage experts — except for the category of Best New Restaurant, which was voted on by readers in a bracket-style competition online.

    Dallas Tastemaker Awards
      

    Ashley Gongora

    Dallas Tastemaker Awards

    These winners were announced and presented with glass trophies, as the crowd enthusiastically cheered for each one:

    • Rising Star Chef of the Year: Roman Murphy, Perch Bistro
    • Pastry Chef of the Year: Ryan Stipp, Omni PGA Frisco Resort & Spa
    • Neighborhood Restaurant of the Year: The Porch
    • Bar of the Year: Columbian Country Club
    • Best Coffee Shop: Merit Coffee
    • Best Eatertainment: Chicken N Pickle
    • Best New Restaurant: Nikki Greek Bistro & Lounge
    • Chef of the Year: Jeff Bekavac, Goodwins
    • Restaurant of the Year: Mister Charles

    A portion of the proceeds benefited Harvest Project Food Rescue, an indigenous led environmental nonprofit fighting food insecurity by redirecting surplus produce to DFW communities each week.

    ________________________

    Hungry to be a part of it all next year? You can read about all the winners here, and we'll see you in 2026. The Tastemaker Awards ceremony is brought to you by The Yuengling Company, Brioche Gourmet, Still Austin Whiskey, Hornitos, Whataburger, Reyka Vodka, Silent Pool Gin, and PicMe Events. A portion of the proceeds benefitted our nonprofit partner, Harvest Project Food Rescue.

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