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    Chick Lit-ified

    Tyra Banks talks books and blazing trails at 16th annual Chick Lit Luncheon

    Lindsey Wilson
    Oct 12, 2022 | 10:38 am

    The smize queen herself, Tyra Banks, dropped by Community Partners of Dallas' 16th annual Chick Lit Luncheon on September 30 at the Hilton Anatole.

    Luncheon co-chairs Errika Flood-Moultrie and Renita Joyce Smith, with honorary chair Cynt Marshall, were joined by more than 1,300 attendees at the annual event. Top sponsors got to gather in the nearby Wedgwood Ballroom during the pre-luncheon reception, which included a fun and festive Q&A with CPD president and CEO Paige McDaniel and Banks. Before leaving to get ready for the luncheon, Banks posed for a group photo with all attendees in the background.

    Raffle tickets were available for a chance to win fabulous prizes, such as:

    • a Balenciaga Hourglass Top-Handle bag courtesy of Neiman Marcus
    • a $2,500 gift certificate for the Temple St. Clair collection at Eiseman Jewels NorthPark Center
    • a fabulous getaway for two to New York City with airfare and two-night accommodations
    • first-class roundtrip tickets to anywhere in the continental 48 US from Delta Air Lines
    • a monthly gift card to shop at Elizabeth W boutique
    • a hand-carved quartz onyx bowl by Pierre Verona

    Attendees then took their seats in the ballroom as co-chairs Flood-Moultrie and Smith gave special thanks to underwriting chairs Bonner Allen, Rhonda Sargent Chambers, Kheana Pollard, and Kim Stephens-Olusanya; raffle chair Elizabeth Ward Creel; and the many sponsors and volunteers who helped make the day possible.

    Reverend Elizabeth Moseley, associate pastor at Highland Park United Methodist Church’s Uptown Campus, gave the invocation before the co-chairs returned to the podium for a bit of fun. They directed everyone to look under their chairs, where 50 guests found a special note that they would receive a four-pack of Tyra Bank’s Smize Cream. Next was another fun drawing where a lucky VIP sponsor was the winner of two roundtrip tickets on Delta Air Lines.

    Attendees then enjoyed lunch of an herb-roasted chicken and pear salad with baby lettuce, tender oak leaves, endive, goat cheese and candied pecans with a burnt honey rosemary dressing followed by a lemon meringue tart for dessert.

    A video salute to longtime CPD supporter Crystal Charity Ball’s 70 years of transforming the lives of Dallas County children was next, culminating with an announcement that the shoe department in CPD’s Rainbow Room would be named in their honor.

    Another, more somber video followed, showing the heart-wrenching story of Isabel and Marisol, who were abused by their father. While the video detailed the nightmare lived by Isabel and Marisol, it also showed how Marisol went on to live out her dream as a CPS caseworker, who now keeps other kids safe.

    The audience was reminded that Isabel, and Marisol are just some of the 15,000 children that Community Partners of Dallas will serve this year. CPD is there for all the child-victims of abuse in Dallas County and helps kids in all levels of care with CPS, 365 days a year, 24 hours a day by providing new clothing, shoes, hygiene products, lice treatment, and more.

    Moderator Kellie Rasberry, co-host of The Kidd Kraddick Morning Show, sat down with Banks for a lively chat about the books Banks has authored, her businesses, her favorite books, being a mom, her modeling career, and her Smize Cream ice cream.

    Famous for making up her own words, such as smizing (smiling with your eyes) and flawsome (embracing your flaws and knowing you are awesome regardless), Banks made up a new word about the day’s event: “Chick Lit-ified.” She said, “If you come to the Chick Lit Luncheon and you look good – you are Chick Lit-ified!”

    As the event came to a close, attendees received a hot pink gift bag that included, among other items, a save-the-date postcard for next year’s Chick Lit Luncheon on April 21, 2023.

    Supporters spotted in the crowd included Melissa Ellis, Erin Hendricks, Arden Ellis, Caroline Settle, Lindsay Jacaman, Bianca Davis, Robin Stubblefield, Sarah Thomas, Kyle Huckaby, Suzie Forsberg, Amanda Ward, Shelly Capriotti, Lara Tafel, Michelle Hartmann, Kala Garner, Chris McSwain, Imani Daniel, Mel Horne, Samantha Wortley, Kelli Little, Brandi Chalmers, Sarah Katherine Zavala, Shannon Henderson, Olivia Barder, Krystie Womack, Maggie Kipp, Kim Hext, Tamara Bickel, Cory Brown, Andrea Cheek, Lindsay Doramus, Erica Brown, Brooke Garner, Laura Price, and many more.

    Since 1989, Community Partners of Dallas has ensured safety and restored dignity and hope to abused and neglected children by providing crucial resources and support to the caseworkers of Dallas County Child Protective Services.

    Community Partners of Dallas provides items such as winter coats, diapers and formula, holiday gifts, school uniforms, personal hygiene products, food and more, to send the abused children in our community the message that someone does care.

    Chick Lit Luncheon 2022
      

    Photo by Celeste Cass

    Olivia Barder, Krystie Womack

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    Symphony of chefs

    Charitable chefs orchestrate fundraising feast for Dallas nonprofit KidLinks

    Stephanie Allmon Merry
    Mar 14, 2025 | 2:40 pm
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    Photo by Tamytha Cameron
    Stuart and Lisa Sides, Laura and Bob Raymond

    Dallas music therapy nonprofit KidLinks annually composes a foodie-fundraiser unlike any other: Symphony of Chefs sees an impressive ensemble of Dallas chefs prepare a multicourse meal, tableside, for guests.

    The 15th annual edition took place at the new Astoria Event Venue on Monday, February 24 (smartly, as Monday is the least busy day of the week for restaurants).

    The event was under the leadership of founding event chairs Bonnie and Nathan Shea, along with honorary chef chairs Janice Provost (chef-owner, Parigi) and Dan Landsberg (executive chef, The Texas Barn at Circle T Ranch), and event designer Hamilton A. Sneed (HAS Events).

    KidLinks Symphony of Chefs 2025
      

    Photo by Tamytha Cameron

    Stuart and Lisa Sides, Laura and Bob Raymond

    The evening started with a cocktail reception featuring passed hors d’oeuvres prepared by James Ash of Harwood Hospitality Group and a luxe caviar bar hosted by Black River Caviar. Guests used their phones and tablets set up around the room to bid on silent auction items - restaurant and grocery store gift cards, beauty and wellness services, entertainment experiences, fine spirits, sports memorabilia (including a now-coveted autographed Luka Doncic Dallas Mavericks jersey), and more.

    At the appointed time, the curtains to the dining room opened and 185 attendees sat down to a unique feast.

    Seventeen Dallas chefs each prepared a four-course dinner, tableside, for the guests. In addition to Provost and Landsberg, they included:

    • Uno Immanivong, Chef & Owner of Red Stix Asian Street Food
    • Brendan Lee Davey, Executive Chef of Ellie's Lounge & Restaurant at Hall Arts Hotel
    • Giuliano Matarese of Miss Pasta
    • Estephan Fernandez, Executive Chef of Truluck's
    • Nikky Phinyawatana, Owner/CEO of Asian Mint Restaurant Group
    • Jennie Kelley and Brandon Moore, Co-Chefs & Owners of Fond
    • Aubrey Murphy, Executive Chef of SĒR Steak + Spirits
    • Miriam Jimenez, General Manager & Partner of Miriam Cocina Latina
    • Mollie Guerra, Owner of Chef Mollie G, LLC
    • Rodman Shields, Senior Culinary Director of Milkshake Concepts
    • Aaron Collins, Chef de Cuisine of Café Momentum
    • Carlos Ayala, Sous Chef of Nick & Sam's
    • Michael Matis, Chef de Cuisine of Fearing's
    • Anastacia Quiñones-Pittman, Executive Chef of José
    • Mario Hernandez, Executive Chef of NURI Steakhouse

    Tables were set up next to cooking stations so attendees would watch "their" chefs prepare and plate dishes right in front of them. A live camera crew filmed the chefs and broadcast the action on big screens around the venue, turning the experience into a Food Network-type live cooking show.

    Each course was thoughtfully paired with wine from one of the participating vineyards: Banfi Wines, Delicato Family Wines, Willamette Valley Vineyards, HALL Wines, Copper Cane Wines, Riboli Family Wines, Rootstock Wines, Times Ten Cellars, Sonoma Time, and Lewis Cellars.

    A sample menu, from chef Matis of Fearing's, included Foie Gras Torchon paired with 2022 Lewis Cellars Sauvignon Blanc; Shrimp and Scallop Crudo with Coconut Passion Fruit Broth and Crispy Sweet Potato paired with 2022 Lewis Sonoma County Chardonnay; RC Ranch Wagyu Beef Bolognese on Gnocchi Pasta, House made Citrus Ricotta and Basil Crumbs paired with 2021 "Mason's" Napa Valley Cabernet Sauvignon, and much much more...

    Following the dinner, featured pastry chef Yasmin Mondragon of Eataly Dallas served a dessert called "Terra," a hazelnut Bavarian with Pralinato filling covered in chocolate, chocolate cake, and pistachios.

    In a program emceed by Sarah Blaskovich of The Dallas Morning News, Paul Pass, co-executive director (development) of KidLinks, underscored the organization's mission to provide healing and therapeutic music through a library of songs, in-hospital performances at special care centers, and board-certified music therapy sessions. "For over four decades, KidLinks has positively impacted more than 439,000 children and caregivers through direct service programs and thousands more through our online platforms," he said.

    Temira and Jerry Wagner shared how music therapy sessions had impacted their son, Jerry Allen Wagner II, who was diagnosed at 9 months with a rare chromosome deletion. He is non-verbal, but music communicates to him, and thanks to several years of KidLinks therapy, he now communicates via beats by clapping along with the tempo, using some sign language, and can now wave a lot to say "Hi!".

    Their touching remarks motivated the crowd to bid fast and furiously in a live auction for exclusive trips to Aspen, Eagle Nest, New Mexico, and the Thompson Hotel Dallas; as well as extraordinary culinary experiences like a Black River Caviar + Komos Tequila Masterclass and private dinners with several of the evening's featured chefs.

    The organization says they are still working on tallying the final amount raised from the evening. All proceeds will go to KidLinks' mission of linking kids to health and healing through music and media.

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