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Texas Rangers Deserve Praise

It's high time Ron Washington finally wins manager of the year

Matthew Postins
Aug 29, 2013 | 10:35 am

Ron Washington is now the winningest manager in Texas Rangers history. He is the only manager to lead the Rangers to a playoff series victory and a World Series appearance.

He has led the Rangers to three straight playoff appearances and appears to have the Rangers headed toward a fourth. He’s managed under the specter of bankruptcy hearings and his own admission of cocaine use.

So, naturally one would assume he has been American League manager of the year at least once, right?

Well, technically, yes. He was named the AL manager of the year in 2010 and 2011. His honor in 2010 came from the Boston chapter of the Baseball Writers Association of American.

His 2011 award came from the Negro Leagues Baseball Museum in Kansas City. But the big award, the one we talk about every fall? Nope.

​ The Rangers gave him the pieces. Ron Washington is pulling the right strings.

The 2010 season when the Rangers were in bankruptcy half the season and they won the AL West and reached the World Series for the first time? Ron Gardenhire of Minnesota.

The 2011 season when the Rangers repeated as American League champions, despite losing Cliff Lee? Joe Maddon of Tampa Bay. The 2012 season when the Rangers still made the playoffs despite a horrible final month? Bob Melvin of Oakland.

I will not disparage Gardenhire, Maddon or Melvin here. All three are tremendous managers and deserve those accolades. But it’s high time the Baseball Writers' Association of America gave it up for Washington. This year would be perfect timing.

One could argue this is Washington’s best managing job in Texas. He’s coaxed tremendous performances out of a starting rotation that has been anything but stable.

Nick Tepesch, Justin Grimm, Josh Lindblom, Travis Blackley and Ross Wolf. These are some of the guys that have started for the Rangers this year. They’ve all pitched well at times. Washington integrated them nicely into a rotation with Derek Holland and Yu Darvish.

The bullpen has been a dream and Washington has handled that group, for the most part, with great care. They seem fresher at this point than in recent years.

Look at how Washington managed the bullpen the night Blackley started last week. He got four innings out of the reliever and then handled the final five innings perfectly to keep the Rangers in the game before they overtook the Astros.

There have been times in which Washington has overworked his bullpen or put them in less-than-desirable situations. That is happening less and less this season.

Plus, praise Washington’s patience with a lineup that struggled for the first four months and his ability to adjust in the wake of Nelson Cruz’s suspension.

The Rangers now resemble the Major League teams I grew up with — teams that create offense with base hits, stolen bases, hits that move runners two bases or more and with enough power (Adrian Beltre, A.J. Pierzynski and Mitch Moreland) to make pitchers pay.

The Rangers gave him the pieces. Washington is pulling the right strings.

Disagree? Well, that’s up to you. But as someone who has been watching and writing about them all season, I think this is Washington’s best managing job yet. And if he doesn’t get the Manager of the Year award, there’s something wrong with these guys.

This season might represent Wash's best managing job yet.

Photo courtesy of Texas Rangers
This season might represent Wash's best managing job yet.
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Touchdown

Dallas Cowboys go all-in on nachos for 2026 food lineup at AT&T Stadium

Alex Bentley
Sep 17, 2026 | 10:25 am
Peri Peri, Texas BBQ, and Butter Chicken Doritos Loaded nachos
Photo courtesy of Dallas Cowboys
Peri Peri, Texas BBQ, and Butter Chicken Doritos Loaded nachos are among the new concession items for the 2026 Dallas Cowboys season.

Every Dallas Cowboys season brings something new on the concessions front, and for the 2026 season the team has gone all-in on nachos, offering multiple new takes on the favorite stadium fare.

In a September 16 release, the Cowboys announced all the new menu items for the season, in advance of the team's home opener against the Washington Commanders on Sunday, September 20 at AT&T Stadium.

The new nacho lineup will feature international flavors on an array of Doritos Loaded and Tostitos Nachos options, including:

  • Peri Peri Chicken Doritos Loaded — House-made peri peri chicken with peri cheese sauce, pico de gallo, drizzled with garlic perinaise sauce.
  • Texas BBQ Doritos Loaded — House-smoked beef brisket with nacho cheese sauce, barbecue sauce, sweet and spicy pickles, coleslaw and green onion.
  • Butter Chicken Doritos Loaded —House-made butter chicken in butter sauce with raita vegetable mix (tomato, red onion, cucumber and cilantro), drizzled with spiced yogurt.
  • Tostitos Peri Peri Chicken Nachos — Tostitos tortilla chips topped with house-made peri peri chicken, peri cheese sauce, garlic perinaise sauce and fresh pico de gallo.
  • Tostitos Island Jerk Nachos — Thick-cut Tostitos tortilla chips topped with house made jerk chicken, fresh mango salsa, cilantro and lime crema.

The Doritos Loaded Nachos will be available at Doritos Loaded Carts at Upper 50 Yard Lines, Sections 412 and 442, while the Tostitos Nachos will be available at Tostitos Cantina at Section 423.

Fans who attended FIFA World Cup matches in Arlington already got a taste of the new nachos, which were developed by Frito-Lay and the Legends Global at AT&T Stadium Food & Beverage team.

Two other new non-nacho items for the 2026 Cowboys season include:

  • Kraft BBQ DCQ — A hoagie bun stuffed with a grilled jalapeño cheese sausage, famous Cowboys mac n cheese, chopped brisket, and Kraft BBQ sauce, topped with jalapeños. Available at Sections 412 and 442 Smokehouse Stands and Upper Bent Buckle Locations at Sections 410 and 444.
  • Kraft Buffalo Aioli Chicken Sandwich — Crispy chicken breast with fresh lettuce and tomato on a seeded bun dressed with Kraft Buffalo Aioli. Available at all four Crisp stands at Sections 218, 243, 409, and 439.

Kraft\u00ae Buffalo Aioli Chicken Sandwich at AT&T Stadium The new Kraft Buffalo Aioli Chicken Sandwich.Photo courtesy of Dallas Cowboys

But don't worry: Just because the Cowboys are bringing new items doesn't mean they're getting rid of fan favorites from past seasons.

Fans will still be able to enjoy unique items like Tyson Cowboys Star Nuggets, Cowboys Cheesesteak, The Lineman Burrito, The Rowdy Dog, and Dessert Nachos, among others.

And if you're lucky enough to get to sit in a suite, AT&T Stadium will now offer a variety of vegan options for those ticketholders.

Choices include vegan burgers, brat sausage, barbecue meatless meatballs, meatless chicken nuggets, dessert bars, cookies, Buffalo cauliflower bites, and more.

Meatless chicken nuggets at AT&T Stadium for Dallas Cowboys Suite ticketholders will be able to enjoy new vegan items, including the Meatless Chicken Nuggets.Photo courtesy of Dallas Cowboys

On the non-vegan side, other new suite items include Caribbean Spiced Jerk Chicken, Chicken Empanadas, Reese’s Peanut Butter Pie, Cream Filled Scones, Buffalo Ranch Corn Nuts, and more.

To help fans find the new foods and other locations, the team is also unveiling AT&T Stadium Wayfinding, a web-based navigation tool that can be used either in the Dallas Cowboys app or any of four designated AT&T kiosks on the East and West Platforms. The platform connects fans to the most efficient routes to their seats, as well as the the nearest concessions and restrooms.

The Cowboys will also continue to host their Celebrity Chef series, featuring local restaurant chefs bringing their special signature creations to a concession stand in the Main Clubs at AT&T Stadium during every home game.

Another home opener tradition features the First and Second Place winning teams of the annual Taste of the Cowboys Youth Challenge cooking for fans. Mesquite High School and Duncanville High School will cook for fans at the stadium on September 20.

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