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Follow the Money

Dallas Cowboys held hostage by Jay Ratliff's huge contract

Matthew Postins
Sep 5, 2013 | 3:23 pm

You could cultivate an argument that it makes sense for the Dallas Cowboys to release Jay Ratliff now rather than wait for him to return from the physically unable to perform list later this season.

Ratliff just turned 32 years old. His numbers have declined each of the past four seasons. Last year Ratliff battled injury after injury and played only six games before his season ended with sports hernia surgery. Early in the offseason Ratliff was arrested for DWI, just a couple of months after Josh Brent was charged with intoxication manslaughter in the death of teammate Jerry Brown.

Ratliff has barely participated in offseason workouts, battling what the team says are hernia and hamstring injuries. Now on the Physically Unable to Perform list, the earliest Ratliff could return to the lineup is week seven, and that’s if he’s healthy and in football condition. The Cowboys don’t have to activate him until week nine, which is the deadline for PUP activation.

Ratliff has barely participated in offseason workouts, battling what the team says are hernia and hamstring injuries.

Plus, Ratliff hinted last week that there’s tension between him and the Cowboys over his offseason rehab. Ratliff told reporters that there was nothing wrong with his hamstring now, but there were still issues with his hernia. It’s been widely reported that Ratliff didn’t attend all of his offseason rehab sessions.

Another Cowboy, Alex Albright, had a similar sports hernia surgery around the same time Ratliff did, reportedly attended all of his rehab sessions and was available for training camp.

Ratliff told reporters last week that he wanted to "stay professional about the whole situation, but everyone involved knows what’s going on." Cowboys owner and general manager Jerry Jones said Ratliff was in charge of his own rehab when he wasn’t in Valley Ranch, perhaps subtly putting the onus on Ratliff.

Any way you look at it, the situation isn’t ideal. You have an aging player who appears less productive and unhappy with not only his situation but also the way his team appears to be handling him. It’s exactly the kind of tempest that has a tendency to overheat the teapot in the world of professional sports.

So the Cowboys should just cut their losses and let Ratliff go, right? Well, no they shouldn’t. In fact, they can’t. Not without causing additional pain.

In 2011, Ratliff signed a massive deal: a seven-year, $48.6 million contract. At the time Ratliff was 30, and his numbers were already starting to decline.

But Jones has a tendency to reward aging veterans with big money, and Ratliff’s deal is great for the player but bad for the Cowboys. Ratliff’s deal came with a $10 million signing bonus and large base salaries starting in 2014, when Ratliff is due $5.5 million.

Let’s say the Cowboys released Ratliff today. It would cost the Cowboys $10.268 million in cap space in 2013. That’s because the “dead” money — the remaining guaranteed money Ratliff is owed per the contract — would accelerate into this year’s cap space.

The Cowboys are a little more than $11 million under the salary cap. The reason? Because Ratliff is on PUP and not on the active roster, his cap hit doesn’t count right now. If the Cowboys activate or cut Ratliff, then that cap space goes away.

So the Cowboys are in an uncomfortable position, whether Ratliff plays or not. The cap space evaporates once Ratliff is activated, put on injured reserve or cut. Ratliff is, in effect, holding the Cowboys hostage by contract.

Making the best out of a bad situation won’t mean much to the Cowboys on or off the field when it comes to Ratliff. The money tells us so.

The Dallas Cowboys have few options but to wait to see if Jay Ratliff becomes healthy this season.

Photo courtesy of Dallas Cowboys
The Dallas Cowboys have few options but to wait to see if Jay Ratliff becomes healthy this season.
unspecified
news/sports

Touchdown

Dallas Cowboys go all-in on nachos for 2026 food lineup at AT&T Stadium

Alex Bentley
Sep 17, 2026 | 10:25 am
Peri Peri, Texas BBQ, and Butter Chicken Doritos Loaded nachos
Photo courtesy of Dallas Cowboys
Peri Peri, Texas BBQ, and Butter Chicken Doritos Loaded nachos are among the new concession items for the 2026 Dallas Cowboys season.

Every Dallas Cowboys season brings something new on the concessions front, and for the 2026 season the team has gone all-in on nachos, offering multiple new takes on the favorite stadium fare.

In a September 16 release, the Cowboys announced all the new menu items for the season, in advance of the team's home opener against the Washington Commanders on Sunday, September 20 at AT&T Stadium.

The new nacho lineup will feature international flavors on an array of Doritos Loaded and Tostitos Nachos options, including:

  • Peri Peri Chicken Doritos Loaded — House-made peri peri chicken with peri cheese sauce, pico de gallo, drizzled with garlic perinaise sauce.
  • Texas BBQ Doritos Loaded — House-smoked beef brisket with nacho cheese sauce, barbecue sauce, sweet and spicy pickles, coleslaw and green onion.
  • Butter Chicken Doritos Loaded —House-made butter chicken in butter sauce with raita vegetable mix (tomato, red onion, cucumber and cilantro), drizzled with spiced yogurt.
  • Tostitos Peri Peri Chicken Nachos — Tostitos tortilla chips topped with house-made peri peri chicken, peri cheese sauce, garlic perinaise sauce and fresh pico de gallo.
  • Tostitos Island Jerk Nachos — Thick-cut Tostitos tortilla chips topped with house made jerk chicken, fresh mango salsa, cilantro and lime crema.

The Doritos Loaded Nachos will be available at Doritos Loaded Carts at Upper 50 Yard Lines, Sections 412 and 442, while the Tostitos Nachos will be available at Tostitos Cantina at Section 423.

Fans who attended FIFA World Cup matches in Arlington already got a taste of the new nachos, which were developed by Frito-Lay and the Legends Global at AT&T Stadium Food & Beverage team.

Two other new non-nacho items for the 2026 Cowboys season include:

  • Kraft BBQ DCQ — A hoagie bun stuffed with a grilled jalapeño cheese sausage, famous Cowboys mac n cheese, chopped brisket, and Kraft BBQ sauce, topped with jalapeños. Available at Sections 412 and 442 Smokehouse Stands and Upper Bent Buckle Locations at Sections 410 and 444.
  • Kraft Buffalo Aioli Chicken Sandwich — Crispy chicken breast with fresh lettuce and tomato on a seeded bun dressed with Kraft Buffalo Aioli. Available at all four Crisp stands at Sections 218, 243, 409, and 439.

Kraft\u00ae Buffalo Aioli Chicken Sandwich at AT&T Stadium The new Kraft Buffalo Aioli Chicken Sandwich.Photo courtesy of Dallas Cowboys

But don't worry: Just because the Cowboys are bringing new items doesn't mean they're getting rid of fan favorites from past seasons.

Fans will still be able to enjoy unique items like Tyson Cowboys Star Nuggets, Cowboys Cheesesteak, The Lineman Burrito, The Rowdy Dog, and Dessert Nachos, among others.

And if you're lucky enough to get to sit in a suite, AT&T Stadium will now offer a variety of vegan options for those ticketholders.

Choices include vegan burgers, brat sausage, barbecue meatless meatballs, meatless chicken nuggets, dessert bars, cookies, Buffalo cauliflower bites, and more.

Meatless chicken nuggets at AT&T Stadium for Dallas Cowboys Suite ticketholders will be able to enjoy new vegan items, including the Meatless Chicken Nuggets.Photo courtesy of Dallas Cowboys

On the non-vegan side, other new suite items include Caribbean Spiced Jerk Chicken, Chicken Empanadas, Reese’s Peanut Butter Pie, Cream Filled Scones, Buffalo Ranch Corn Nuts, and more.

To help fans find the new foods and other locations, the team is also unveiling AT&T Stadium Wayfinding, a web-based navigation tool that can be used either in the Dallas Cowboys app or any of four designated AT&T kiosks on the East and West Platforms. The platform connects fans to the most efficient routes to their seats, as well as the the nearest concessions and restrooms.

The Cowboys will also continue to host their Celebrity Chef series, featuring local restaurant chefs bringing their special signature creations to a concession stand in the Main Clubs at AT&T Stadium during every home game.

Another home opener tradition features the First and Second Place winning teams of the annual Taste of the Cowboys Youth Challenge cooking for fans. Mesquite High School and Duncanville High School will cook for fans at the stadium on September 20.

dallas cowboys sports food-drink
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