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Alternate reality

In Jerry's World, NFL coaches should be seen not heard

Matthew Postins
Feb 9, 2013 | 10:00 am

Would you blame Dallas Cowboys head coach Jason Garrett if he felt cornered? As owner and general manager Jerry Jones continues to remake Garrett’s coaching staff — as if Garrett has much of a choice — it looks like the NFL template for putting a sitting coach on the proverbial hot seat.

Step 1
Underachieve as a football team. Check. The Cowboys are one game over .500 since Garrett took over midway through the 2010 season.

Step 2
Force your sitting head coach to remake the coaching staff, or in the case of Jones, just do it for him. Check. By the time the Cowboys are done they will have turned over half-a-dozen coaching positions.

Step 3
Put your head coach in a put-up-or-shut-up position for the upcoming season. Check. If the Cowboys fail to make the playoffs again, Garrett will be gone.

Jerry Jones can try to sell us on this being a consensus approach. But that’s hard to believe.

The calendar reads 2013, but it feels like 2000. Back then, Dave Campo was the Cowboys head coach, Jones did as he pleased and the Cowboys floundered. At least these Cowboys are mediocre. Campo’s Cowboys, through no real fault of his own, stunk.

Jones spent most of January remaking the defensive staff, hiring Monte Kiffin as defensive coordinator, necessitating a transition to the 4-3, Cover 2 scheme. That isn’t exactly a short-term proposition.

He also hired one of Kiffin’s chief lieutenants, defensive line coach Rod Marinelli, to assist Kiffin, and took on Richard Bisaccia as special teams coach.

On February 4, the Cowboys hired Derek Dooley to coach wide receivers. At least Garrett knows Dooley from their days in Miami. Garrett could use a buddy right now.

As usual, it’s Jones doing the talking. At the Senior Bowl, Jones spoke to the media at length about the moves that had been announced.

He also defended Garrett, saying he wanted the young coach to call his own plays and that these moves aren’t designed to undercut him, but to help him. At the same time, Jones all but said he was preparing to take Garrett’s play-calling duties away from him.

Surely Jason Garrett knew what he was getting into, but you still have to feel for him. If the Cowboys flounder in 2013, he’ll take the blame.

Jones went to great pains to let us know that Garrett is participating in the process. But in doing so Garrett missed several Senior Bowl practices to interview potential coaches. That’s probably not the best use of his time when you consider there were nearly 150 players that needed scouting.

Of course, we’ll never know how Garrett feels about all of this. In Jerry’s World, coaches are seen and not heard. The most we’ve heard from Garrett since the season ended is a couple of taped interviews on the Cowboys’ website and a short statement after the firing of defensive coordinator Rob Ryan.

Jones can try to sell us on this being a consensus approach. But that’s hard to believe. With every other NFL team, the head coach controls his staff and talks with the media.

When I covered the Tampa Bay Buccaneers, we dealt with head coach Jon Gruden when it came to coaching changes. I talked to the general manager, Bruce Allen, maybe once per year. Ozzie Newsome is the GM for the Super Bowl champion Baltimore Ravens, and he probably talked more this past week than he did all of last year.

But we all know the rules are different in Dallas. Jones is the only general manager who owns his own team. He’s the only one who has the authority to do has he pleases. And he does, much to the detriment to the coaches that don’t have the credibility to tell him to take a hike (Jimmy Johnson or Bill Parcells).

Surely Garrett knew what he was getting into, but you still have to feel for him. If the Cowboys flounder in 2013, he’ll take the blame.

If the Cowboys succeed, he’ll get none of the credit. And in Jerry’s World, credit matters as much as winning.

Jason Garrett's staff has been completely remade during the offseason.

Photo courtesy of Dallas Cowboys
Jason Garrett's staff has been completely remade during the offseason.
unspecified
news/sports

Touchdown

Dallas Cowboys go all-in on nachos for 2026 food lineup at AT&T Stadium

Alex Bentley
Sep 17, 2026 | 10:25 am
Peri Peri, Texas BBQ, and Butter Chicken Doritos Loaded nachos
Photo courtesy of Dallas Cowboys
Peri Peri, Texas BBQ, and Butter Chicken Doritos Loaded nachos are among the new concession items for the 2026 Dallas Cowboys season.

Every Dallas Cowboys season brings something new on the concessions front, and for the 2026 season the team has gone all-in on nachos, offering multiple new takes on the favorite stadium fare.

In a September 16 release, the Cowboys announced all the new menu items for the season, in advance of the team's home opener against the Washington Commanders on Sunday, September 20 at AT&T Stadium.

The new nacho lineup will feature international flavors on an array of Doritos Loaded and Tostitos Nachos options, including:

  • Peri Peri Chicken Doritos Loaded — House-made peri peri chicken with peri cheese sauce, pico de gallo, drizzled with garlic perinaise sauce.
  • Texas BBQ Doritos Loaded — House-smoked beef brisket with nacho cheese sauce, barbecue sauce, sweet and spicy pickles, coleslaw and green onion.
  • Butter Chicken Doritos Loaded —House-made butter chicken in butter sauce with raita vegetable mix (tomato, red onion, cucumber and cilantro), drizzled with spiced yogurt.
  • Tostitos Peri Peri Chicken Nachos — Tostitos tortilla chips topped with house-made peri peri chicken, peri cheese sauce, garlic perinaise sauce and fresh pico de gallo.
  • Tostitos Island Jerk Nachos — Thick-cut Tostitos tortilla chips topped with house made jerk chicken, fresh mango salsa, cilantro and lime crema.

The Doritos Loaded Nachos will be available at Doritos Loaded Carts at Upper 50 Yard Lines, Sections 412 and 442, while the Tostitos Nachos will be available at Tostitos Cantina at Section 423.

Fans who attended FIFA World Cup matches in Arlington already got a taste of the new nachos, which were developed by Frito-Lay and the Legends Global at AT&T Stadium Food & Beverage team.

Two other new non-nacho items for the 2026 Cowboys season include:

  • Kraft BBQ DCQ — A hoagie bun stuffed with a grilled jalapeño cheese sausage, famous Cowboys mac n cheese, chopped brisket, and Kraft BBQ sauce, topped with jalapeños. Available at Sections 412 and 442 Smokehouse Stands and Upper Bent Buckle Locations at Sections 410 and 444.
  • Kraft Buffalo Aioli Chicken Sandwich — Crispy chicken breast with fresh lettuce and tomato on a seeded bun dressed with Kraft Buffalo Aioli. Available at all four Crisp stands at Sections 218, 243, 409, and 439.

Kraft\u00ae Buffalo Aioli Chicken Sandwich at AT&T Stadium The new Kraft Buffalo Aioli Chicken Sandwich.Photo courtesy of Dallas Cowboys

But don't worry: Just because the Cowboys are bringing new items doesn't mean they're getting rid of fan favorites from past seasons.

Fans will still be able to enjoy unique items like Tyson Cowboys Star Nuggets, Cowboys Cheesesteak, The Lineman Burrito, The Rowdy Dog, and Dessert Nachos, among others.

And if you're lucky enough to get to sit in a suite, AT&T Stadium will now offer a variety of vegan options for those ticketholders.

Choices include vegan burgers, brat sausage, barbecue meatless meatballs, meatless chicken nuggets, dessert bars, cookies, Buffalo cauliflower bites, and more.

Meatless chicken nuggets at AT&T Stadium for Dallas Cowboys Suite ticketholders will be able to enjoy new vegan items, including the Meatless Chicken Nuggets.Photo courtesy of Dallas Cowboys

On the non-vegan side, other new suite items include Caribbean Spiced Jerk Chicken, Chicken Empanadas, Reese’s Peanut Butter Pie, Cream Filled Scones, Buffalo Ranch Corn Nuts, and more.

To help fans find the new foods and other locations, the team is also unveiling AT&T Stadium Wayfinding, a web-based navigation tool that can be used either in the Dallas Cowboys app or any of four designated AT&T kiosks on the East and West Platforms. The platform connects fans to the most efficient routes to their seats, as well as the the nearest concessions and restrooms.

The Cowboys will also continue to host their Celebrity Chef series, featuring local restaurant chefs bringing their special signature creations to a concession stand in the Main Clubs at AT&T Stadium during every home game.

Another home opener tradition features the First and Second Place winning teams of the annual Taste of the Cowboys Youth Challenge cooking for fans. Mesquite High School and Duncanville High School will cook for fans at the stadium on September 20.

dallas cowboys sports food-drink
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