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    All aboard?

    Virgin steers talk of high-speed trains between Dallas and Houston

    John Egan
    Feb 1, 2019 | 1:45 pm
    Virgin USA Train
    Virgin Trains may be speeding into Texas.
    Photo courtesy of Virgin Trains

    You know about the proposed high-speed “bullet” train that would connect Dallas and Houston, and you might have heard of the proposed transportation-in-a-tube concept that would link Dallas, Austin, Houston, San Antonio, and Laredo.

    Now, another possible alternative to planes, Amtrak trains, and automobiles has chugged into the picture.

    Virgin Trains USA, a transportation startup that plans to trade its shares on the Nasdaq stock exchange, is exploring two high-speed routes in Texas — one between Dallas and Houston, and the other tying together Austin, Houston, and San Antonio. All four of the cities are plagued by ever-increasing traffic tie-ups.

    There’s no word yet on when these routes might take shape. At this point, they’re merely ideas, and ahead of the company going public, officials at Virgin Trains are staying mum.

    In all, Virgin Trains has outlined seven potential routes in the U.S. beyond what it already has on the drawing board.

    “Our goal is to build railroad systems in North America that connect major metropolitan areas with significant traffic and congestion,” the company says in a filing with the U.S. Securities and Exchange Commission.

    Virgin Trains aims to tie together heavily populated cities separated by 200- to 300-mile distances that are “too long to drive, too short to fly.” It wants to run the trains along existing transportation corridors — rail, highway or a combination of the two — “to cost-effectively build our systems, as opposed to developing entirely new corridors at potentially significantly higher costs.”

    If the Virgin name sounds familiar, it should. British billionaire Sir Richard Branson’s Virgin Group is a minority investor in Virgin Trains, which already operates a South Florida route between Miami and West Palm Beach. West Palm Beach-to-Orlando and Orlando-to-Tampa routes also are in the works in Florida, in addition to a Los Angeles-to-Las Vegas route. Virgin’s other transportation investments include airlines and space travel.

    Jim Mathews, president and CEO of the Rail Passengers Association, says he’s on board with the Branson-backed Virgin Trains venture — not as an “anti-Amtrak” move but as an advancement in U.S. passenger rail travel.

    “Speaking from the experience of someone who spent almost his entire career watching Sir Richard innovate, invest, and take risks, I firmly believe this could be a real shot in the arm for passenger rail in the United States,” Mathews writes on the association’s website. “Like all entrepreneurs, Sir Richard isn’t afraid to fail, and he has made a few bad bets in the past. But he’s also made some very good ones, and has transformed not just travel but philosophies wherever he has gone.”

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    news/travel

    Hotel News

    Storied Dallas hotel aims to reclaim grand status with new restaurant

    Teresa Gubbins
    Apr 9, 2026 | 1:07 pm
    Lions Den, Stoneleigh Hotel
    Photo courtesy of The Stoneleigh
    Lion's Den is described as a modern Italian supper club with American classics.

    A storied hotel in Dallas is ready to relaunch: The Stoneleigh hotel, located at 2927 Maple Ave., is debuting following a major transformation with a goal to reclaim its status as "The Grand Dame of Uptown."

    As part of its revival, the hotel — formerly known as Le Meridien Dallas, The Stoneleigh — will join Marriott Bonvoy’s Autograph Collection, a portfolio of more than 330 properties that also includes the Adolphus and Hall Arts Hotel.

    A multimillion-dollar transformation of the Stoneleigh includes reimagined interiors by boutique design studio Fettle and a new restaurant led by a James Beard Award-winning chef. The hotel remained open during the renovation.

    The Stoneleigh first opened in 1923, and was billed as the tallest hotel west of the Mississippi at the time of its opening. It's the second-oldest hotel in Dallas, following The Adolphus. It has undergone more than one rebranding during that time, including a $36 million renovation in 2008. It has been a Le Meridien since 2013.

    Its transition to Marriott’s Autograph Collection is designed to solidify its status as one of Dallas’ premier hotels, while aligning it with a portfolio of properties known for individuality, character, and memorable guest experiences.

    According to a representative, the property will officially rebrand on April 15.

    Stoneleigh Hotel Newly transformed room at Stoneleigh Hotel.Stoneleigh

    Bold new design
    The revitalized Stoneleigh will feature:

    • Expansive guest rooms and suites redesigned with bold textures and vibrant patterns
    • Immersive community programming featuring live music and entertainment, for hotel guests and locals alike
    • Reimagined pool and terrace
    • Meeting spaces and private venues
    • Fitness center with a focus on advanced performance equipment and strength training

    Dining
    The hotel will feature two new dining concepts led by chef Michael White, whose accolades include five simultaneous Michelin stars and multiple 3- and 4-star reviews from The New York Times. He was recently featured on a segment on the Today show.

    Bar Leonessa
    Now open, Bar Leonessa is a daylight café that evolves into a nocturnal cocktail lounge. It serves artisanal coffee, European pastries, and inventive spirits amidst a stylish Dallas atmosphere.

    Lions Den
    Slated to open in early May, the hotel's main restaurant is described as a modern Italian supper club, with a menu of American classics, pastas, and a sprinkling of contemporary trends.

    There's caviar with crème fraiche & potato chip, mushroom toast, and Caesar salad. A second course of pastas includes gnocchi, garganelli with prosciutto & English peas, agnolotti with oxtail & leeks, mushroom risotto, bucatini with clams, and tagliatelle with ragu Bolognese.

    Entrees include:

    • cauliflower steak with pinenut sauce romesco
    • branzino with artichoke
    • veal chop with asparagus
    • ribeye with rosemary potatoes
    • Dover sole
    • Guinea hen cacciatore with Jimmy Nardello peppers, squash, and tomato

    There are two sharing dishes: surf & turf with filet mignon and langostino; and Porterhouse Two Ways with tartar de manzo, strip loin, baked potato, and tableside egg.

    An impressive list of seven desserts includes on-trend offerings such as olive oil cake, soft-serve ice cream, and a tiramisu big enough to be shared.

    The restaurant is a concept from BBianco, a hospitality group founded by chef White and partner Bruce Bronster, which also includes Santi, an Italian restaurant they opened in New York in 2025.

    Lions Den will initially be open for breakfast and dinner, with lunch and brunch to be added at a later date.

    “The Stoneleigh has always been more than a hotel — it has been a gathering place, a cultural landmark, and a symbol of Dallas’ spirit,” says Shai Zelering, Managing Partner, Global Head of Hospitality at Brookfield’s Real Estate Group. “This reimagining honors that legacy while introducing fresh, immersive experiences. With Chef Michael White leading the culinary vision, The Stoneleigh will once again be the centerpiece of Uptown.”

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    news/travel
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