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    Be their guest

    World's hottest hotel openings of 2021 include these 3 Texas stunners

    John Egan
    Mar 23, 2021 | 9:19 am

    When it comes to hotel openings this year, Fort Worth's Hotel Drover is in great company.

    The 200-room property, which premiered March 22 in the Fort Worth Stockyards' Mule Alley development, received a nod from Travel Pulse’s new rundown of the world’s 40 most anticipated hotel debuts of 2021. One much anticipated property in San Antonio and another in Austin also pop up on the list.

    Hotel Drover, part of Marriott’s Autograph Collection, “pays homage to the city’s cattle ranching heritage,” Travel Pulse says. “Guests can dine on elevated Texas cuisine at 97 West Kitchen & Bar or stroll among the fire pits at outdoor walking paths or explore the cowboy chic touches planned throughout the hotel.”

    Highlights of Hotel Drover include oversized tubs in guest rooms, several chic bars, a resort-style pool with luxe cabanas, backyard with fire pits and Adirondack chairs, two boutiques (Lucchese Custom Collection and Little White Lies), and more than 40,000 square feet of indoor and outdoor meeting space.

    Marriott’s Moxy Austin-University also made the list. The 162-room property opened in January at 2552 Guadalupe St. near the University of Texas campus.

    “Guest arrivals check in at the bar and receive a cocktail on the house with their room key,” Travel Pulse says of the Moxy Austin. “Guest rooms have walk-in showers and thoughtful storage spaces, but the focal point of the hotel is the see-and-be-seen lobby that demands communal relaxation.”

    Moxy Austin is the first Texas location for Marriott’s hip hotel brand. Features include the 24-hour Zombie Taco counter, a cocktail bar, a library, and peg walls instead of closets in guest rooms.

    Also receiving a nod from Travel Pulse was the Thompson San Antonio, a 162-room property situated in the Arts District along the River Walk.

    “Whether from guest rooms, the rooftop restaurant slated to open in March or the expansive fourth-floor pool deck, guests will take in city views from nearly every point in this brand new hotel tower just steps from the city’s top attractions,” Travel Pulse says.

    The Thompson San Antonio, part of the Hyatt hotel chain, opened February 25. Highlights include four restaurants and bars, including an eatery from famed local chef Steve McHugh; a 5,000-square-foot spa; high-end amenities in guest rooms (like Saint Liberty Bertie’s Bourbon Whiskey from Austin); and a 2,400-square-foot penthouse equipped with a pool table and a private terrace.

    Austin's newest hip hotel is among the most anticipated global hotel openings in the world.

    Moxy Austin hotel
    Moxy Austin - University/Facebook
    Austin's newest hip hotel is among the most anticipated global hotel openings in the world.
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    news/travel

    Hotel News

    Grapevine's Hotel Vin refreshes restaurant with brunch, wine and martinis

    Teresa Gubbins
    Feb 9, 2026 | 1:00 pm
    Giant cinnamon roll Hotel Vin
    Hotel Vin
    Share a giant cinnamon roll at Hotel Vin

    A boutique hotel in Grapevine is giving its signature restaurant a major refresh: Hotel Vin, which is part of Marriott's Autograph Collection specializing in one-of-a-kind properties, is re-imagining in-house eatery Bacchus Kitchen + Bar with the introduction of a new set of interactive dining experiences that speak to Grapevine’s wine-centric appeal.

    That includes a brand-new menu from Culinary Director Joseph Thomas, along with expanded experiential offerings, including new wine programming — all designed to transform the restaurant into a fun destination for friend nights out, date nights, and other social excursions.

    New menu
    Chef Thomas has created new elevated comfort-driven menus for brunch, lunch, and dinner, with highlights such as a Giant Cinnamon Roll at brunch, alongside updated versions of their Angus meatloaf, sticky ribs, and wine barrel chicken.

    Highlights include:

    • Angus Meatloaf “Au Poivre” with Cognac cracked black pepper cream, pomme purée, and caramelized pearl onion
    • Bourbon Pimento Dip with lavash crackers and garden herbs
    • Sauvignon Blanc Mussels in garlic butter broth with preserved lemon and focaccia
    • Maitake Mushroom Toast with truffled ricotta and pistachio gremolata
    • Gulf Blue Crab Cake with roasted corn poblano relish and Tajín-lime rémoulade

    The brunch menu features both breakfast and lunch items ranging from classics like eggs benedict and huevos rancheros to trendy dishes such as Korean fried chicken sandwich, smashburger, and the very buzzy steak frites.

    Brunch highlights include:

    • French Toast Au Vin, with brûléed brioche, citrus zest custard, and blackberry thyme maple syrup
    • Burrata & Prosciutto Frittata with Dallas Mozzarella Co. burrata and heirloom tomatoes
    • Crab Cake Benedict with piquillo pepper hollandaise and Yukon breakfast potatoes

    The signature will be the show-stopping Giant Cinnamon Roll finished with cream cheese icing and maple-pecan caramel — big enough for the table to share.

    Experiential programming
    New programming will emphasize the social nature of the dining experience, including a permanent martini cart offering martinis created tableside, and monthly wine pairing dinners with a more social, approachable format, reinforcing Bacchus Kitchen + Bar as a go-to for wine travelers and locals alike.

    Bacchus Kitchen + Bar has always been wine-centric, boasting an extensive wine list with more than 350 selections from the world’s best wine regions.

    But new programming will include a rotating wine pairing dinner offering, joining the hotel's popular Riedel glassware tasting experience, showcasing how different wine glasses change the taste of various wines.

    Hotel Vin first opened in September 2020, and has always had a wine focus, as befits any restaurant in the city of Grapevine, whose collection of tasting rooms and wineries has earned it the unofficial title of the "wine capital of Texas."

    The hotel is now diving more deeply into that realm.

    "This next chapter for Bacchus is about creating food that feels familiar but thoughtfully refined, with wine playing a role in how flavors are approached,” Thomas says in a statement.

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    news/travel
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