Making waves

Stunning Hill Country pool cannonballs onto Condé Nast Traveler list of top swimming holes

Condé Nast Traveler says Hamilton Pool has unrivaled “storybook majesty.”

Photo by Deborah Stachelski

As Mother Nature cranks up the heat in Texas, it's time to think about a getaway to cool off in the country’s best swimming holes.

A list published May 24 by Condé Nast Traveler magazine crowns Hamilton Pool in the Hill Country — west of Lake Travis and north of Dripping Springs — as one of eight “stunning” swimming holes in the U.S. (But before you jump in the car and drive south from Dallas, there's something to know about it now — read on.)

No other spot in Texas made the unranked list.

While giving a nod to two other watering holes in Central Texas, Barton Springs and Blue Hole, Condé Nast Traveler insists “they can’t rival the storybook majesty” of the Hill Country’s Hamilton Pool.

“The crown jewel of a 232-acre preserve, its 50-foot waterfall gushes over a limestone outcrop, making for wildly dramatic photos. The falls can slow to a trickle in drier weather, but the pool water remains consistently high,” the magazine says.

But that's a bit of a tease.

Unfortunately, all swimming is prohibited at Hamilton Pool “for the foreseeable future,” the Travis County Parks department recently announced.

“Following the big freeze in February,” the department says, “rocks have been falling with increased frequency at many locations in and around the pool. We are working with geologists to assess the hazard. We do not expect swimming to be allowed this summer.”

Furthermore, the section of trail that flows underneath the overhanging cliff at the pool also is closed for safety reasons, and Saturday morning guided hikes at Hamilton Pool are suspended indefinitely.

Even when this “crown jewel” is accessible, you can’t just show up. Reservations to visit Hamilton Pool are required every day of the week. People seeking a respite from the hot Central Texas summer can usually plunge into Hamilton Pool during the 9 am-12:30 pm and 2-5:30 pm daily reservation periods. The per-car entry fee is $12, while the per-person entry fee is $8 for adults and $3 for seniors; children 12 and younger are admitted at no cost.

Swimming at Hamilton Pool also isn’t allowed after heavy rainfall or if there are high bacteria levels.

So, what if you arrive at your reserved time but aren’t able to swim there?

“Most visitors enjoy hiking to the pool and photographing the waterfall, as well as relaxing on the beach or in the shade of the rock overhang. On most occasions, you can hike three-quarters of a mile through the plush canyon to the Pedernales River,” Travis County Parks says.

If you want to add "top swimming hole" to your out-of-state vacay plans, try another one on the Condé Nast Traveler list: Devil’s Punchbowl, Colorado; North Chick Blue Hole, Tennessee; Fanning Springs State Park, Florida; Robert H. Treman State Park, New York; Falling Water Falls, Arkansas; Slide Rock State Park, Arizona; or McCloud Falls, California.

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Checking in

Clara Hotel debuts in Plano with chef-driven dining and late-night lounge

Photo by Dan Padgett

Cocktail and food offerings at the Archer.

A newly reimagined hotel in Plano aims to be as much a dining destination for locals as it is a place for visitors to stay: The Clara Hotel has officially opened in the Legacy Corridor with a chef-driven restaurant and chic new cocktail bar - all part of a $4 million transformation of the former NYLO Dallas/Plano Hotel.

Located at 8201 Preston Rd. on the Plano-Frisco border, The Clara remains part of Hilton's Tapestry Collection but has been overhauled by Dallas-based investment firm NewcrestImage, which acquired the property in 2025. The company has refreshed nearly every guest-facing space, from the hotel's 176 guest rooms to its food and beverage offerings.

Leading the debut are Field & Vine, the hotel's signature restaurant, and Archer, a new day-to-late-night cocktail lounge.

The Clara Hotel is now open at 8201 Preston Rd., Plano.Photo by Greg Ceo Studio

"The Clara was always envisioned as more than a hotel," says Mehul Patel, managing partner at NewcrestImage, in the release. "We wanted to create a place that locals would visit whether they were staying overnight or not. Field & Vine and Archer are central to that vision. Together, they create an experience that evolves throughout the day, from breakfast meetings to date nights, celebrations and late-evening cocktails."

Field & Vine is led by executive chef Daniel Armand, whose nearly four-decade career has included restaurants in Haiti, France, New York, Nantucket, the Hamptons, and Dallas before joining The Clara.

His menu blends French technique, Haitian influences, Texas ingredients, and seasonal produce. Highlights include:

Clara Ceviche with Gulf shrimp, citrus, and coconut water
Harissa Honey Wings with Texas honey
Steak Frites with herb butter and truffle fries
Heritage Chicken with roasted root vegetable purée
French-style Braised Short Rib
Citrus Shrimp Linguine
Wild Mushroom & Truffle Risotto
Herb-Crusted Salmon with citrus-sage beurre blanc

Field & Vine, Clara Hotel Clara ceviche at Field & Vine.Photo by Dan Padgett

The all-important hotel breakfast ranges from avocado toast and smoked salmon plates to Belgian waffles, breakfast tacos, fresh-pressed juices, overnight oats, and brioche French toast.

A distinctive feature is the hotel's on-site herb garden, where rosemary, basil, sage, thyme, and other herbs are harvested for both the kitchen and bar.

"Some of my earliest memories are in the kitchen with my mother, learning that food has the power to bring people together," says Armand. "Field & Vine is a reflection of that belief. We want guests to feel welcome whether they are joining us for breakfast, a special dinner or simply gathering with friends. The menu is personal to me, but ultimately it is designed to create memorable experiences around the table."

The cocktail program incorporates fresh herbs and housemade syrups with drinks such as the Clara Bloom, Rosemary Paloma, Smoke & Sage, and Garden Spritz.

For evening drinks, Archer offers a dramatically different atmosphere.

Replacing the Library concept originally announced during the renovation, Archer is a moody cocktail lounge with dark woods, leather seating, and low lighting. The space was inspired by celestial navigation, with signature cocktails named for stars, landmarks, and journeys.

Featured drinks include:

Polaris with vodka, elderflower, lemon, and sparkling wine
The Meridian with reposado tequila, Yellow Chartreuse, lime, and honey
Clara After Dark with bourbon, Amaro Nonino, honey, lemon, and black tea
Fixed Point with bourbon, black walnut, demerara, and bitters
Western Sky with rye whiskey, amaro, sweet vermouth, and chocolate bitters
Long After Sunset with vodka, espresso, coffee liqueur, and vanilla

The Archer, cocktails, Clara Hotel Cocktails at The Archer.Photo by Dan Padgett

The lounge also serves shareable bites including lamb chops with mint chimichurri, tuna tartare, margherita flatbread, ancient grain hummus, and cinnamon pretzel bites.

"Archer was designed to feel like the room the evening finds after sunset," says Patel. "It offers something different from the traditional hotel bar experience. It's intimate, atmospheric and intentionally designed for guests who appreciate great cocktails, thoughtful conversation and a place that encourages them to stay awhile."

Originally opened in 2007, the property was the first hotel launched under the NYLO Hotels brand and is widely credited as the country's first loft-style lifestyle hotel. Under NewcrestImage's ownership, the hotel has introduced a warmer aesthetic with natural textures, wood finishes, greenery, and a more residential feel throughout its guestrooms and public spaces.

The renovation also refreshed the hotel's heated outdoor pool, landscaped courtyard, and meeting and event spaces, positioning the Clara for weddings, corporate events, and social gatherings.

Reservations for dining and hotel stays are available through The Clara Hotel's website.

Photo by Dan Padgett

Cocktail and food offerings at the Archer.

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