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    Marfa by Design

    Marfa architecture and design weekend shines spotlight on desert living

    Kendall Morgan
    kendall Morgan
    Jul 30, 2013 | 10:58 am

    Known for its wide-open landscapes, eclectic population and immunity to change, Marfa is both an unlikely tourist designation and a hotbed for art and design.

    No one knows this more than Wrong Store and Gallery co-owner Buck Johnston and her lawyer friend Laura Hajovsky. The dynamic duo founded Design Marfa last year to advance economic development and sustainable growth while benefiting the town’s Chamber of Commerce.

    Their first successful initiative — the Marfa Architecture + Design Home Tour and Symposium — returns for its second iteration this November 1-3 with a closer look at seven of the town’s architecturally significant homes.

    “There’s a lot of innovation in Marfa, and we try to capture that with the houses we’re showing,” says Design Marfa co-founder Buck Johnston.

    The multifaceted symposium gives attendees a chance to get up close and personal with the talented architects, designers, builders and landscapers who are influencing the Marfa aesthetic.

    “We’re so remote we decided to the symposium was essential,” Johnston says. “In addition to the home tour, we wanted a conversation about the homes and desert living.

    “There’s a lot of innovation in Marfa, and we try to capture that with the houses we’re showing. There’s a house that’s French Chinese Deco over-the-top amazing, houses that embody Marfa minimalism, and a four-room adobe with a Santa Fe feel. We’re trying to show the eclectic taste of Marfa residents.”

    Symposium participants include Eames Demetrios — grandson of legendary designers Charles and Ray Eames — who lends insight into his “Parallel Universe” art installations, and Gary Cunningham, from top Texan firm Cunningham Architects, who speaks about the issue of climate in cultural design.

    The symposium also features a case study of the historic Collie House’s extensive refurb, with owners, architects, designer and contractor all on hand to share how they turned a teardown into a showplace.

    The weekend’s lucky attendees are feted Friday, November 1, with a party at the Capri featuring cuisine by Future Shark chef Krista Steinhaur Bork, as well as a cocktail soiree Saturday hosted by the Marfa Contemporary. With just 90 spots left, design and architecture fans are encouraged to snag their tickets today. This may be the last tour on Design Marfa’s agenda, at least for the next few years.

    “We can’t decide if we’ll do it again next year, we may do it in two or three years,” Johnston says. “Marfa is small, and finding six different homes is a lot of work.

    “We have other ideas we want to explore: a Marfa train station design contest, a Marfa coffee table book — even a Marfa app. We love it, but it’s not all we want to do.”

    For more information about the Marfa Architecture + Design Home Tour and Symposium, visit the Design Marfa website. Tickets are $200 through July with code july2013, $250 if purchased in August, and $300 if purchased from September 1 through October 28. Individual tickets for only the Saturday or Sunday home tour are $35 each.

    The refurbished Collie House on the Marfa Architecture + Design Home Tour, presented by Design Marfa.

    Collie House in Marfa
    Photo by Scogin Mayo
    The refurbished Collie House on the Marfa Architecture + Design Home Tour, presented by Design Marfa.
    unspecified
    news/travel

    Airport News

    DFW Airport seeks local restaurants to fill 14 new open slots

    Teresa Gubbins
    Dec 12, 2025 | 9:18 am
    DFW Airport
    Manning
    DFW Airport restaurants

    Dallas Fort Worth International Airport (DFW) is seeking new restaurants who want to open a location on the premises. According to a release, the airport has issued a Request for Proposals (RFP), inviting local brands and flavors to apply for 14 retail and dining locations across multiple terminals.

    “As we build new gates, reimagine existing spaces and construct a new Terminal F, DFW Airport is committed to showcasing our region through our shops and restaurants so that when people travel through our terminals, there’s no denying they have arrived in the heart of Dallas and Fort Worth,” says DFW Chief Revenue Officer Ken Buchanan in a statement. “DFW serves tens of millions of travelers each year, and this is a chance for local businesses to help create an incredible sense of place within our terminals.”

    The RFP is open for submissions now through February 2, 2026, and includes 11 food and beverage opportunities and three specialty retail locations across Terminals A, B, E, and F.

    Concepts range from fast-casual, fast-food, and grab-and-go concepts to frozen treats, popcorn, cosmetics, and specialty retail.

    All proposal submissions must be made through the Bonfire Procurement Platform.

    DFW welcomed approximately 87 million customers in 2024, with continued growth projected to surpass 100 million passengers per year before 2030.

    The latest RFP opportunity comes as DFW continues to make progress on its $12 billion capital improvement plan, DFW Forward, which is transforming terminals, expanding gate capacity and enhancing the customer experience across the entire airport. In addition to the new Terminal F, DFW is rebuilding Terminal C and expanding gate areas in Terminals A and C – projects that will introduce modern spaces, new amenities and a stronger platform for small and local businesses to grow inside one of the world’s busiest airports.

    airportopenings
    news/travel
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