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Serenity in Italy

Amalfi Coast hotel owned by former Texan boasts best infinity pool in Europe

Jane Howze
Oct 5, 2014 | 3:01 pm

After the frenetic, somewhat jarring energy of Rome, we were seeking some serenity and simplicity in our vacation. Our next destination was Italy’s Amalfi Coast, 170 miles to the southwest of Rome and one of Europe’s coolest spots, where both Italians and tourists flock during the summer months.

The strip between Palm Beach and Miami would be the closest comparison that we have here in the United States — but think sea and high cliffs, not sea and flat land.

One of the many joys of traveling in Europe is making extensive use of its modern, well-designed, affordable and convenient trains, which move efficiently and seamlessly from city to city, town to town and country to country. We boarded our train in Rome at 11 am. Traveling 150 miles an hour, we arrived two hours later in Salerno, the town closest to our hotel.

In 1999, Bianca Sharma saw this majestic, though dilapidated, building sitting alone atop a high rock cliff and immediately decided to buy and restore it.

I was not prepared for the verticalness of the Amalfi Coast. As we drove up the steep, narrow, winding road, with 180 degree switchbacks, bikers (no bike lanes), walkers (no sidewalks), trucks, buses and steep drop-offs, I was relieved that we had decided to use a hotel driver rather than rent a car. These roads are not for those with claustrophobia or fear of heights or who need more than two inches of clearance between vehicles.

My business partner, John Lamar, the ultimate road warrior, had recommended the Monastero Santa Rosa Hotel & Spa to us, and what a recommendation it proved to be. The hotel — built in 1621 atop a high vertical rock as a monastery for nuns — was opened just three years ago by former Texan Bianca Sharma. (Her late husband was founder of Dallas-based i2 Technologies.)

In 1924, a Roman businessman had acquired the monastery and turned it into a hotel, but it had long since fallen into disrepair. In 1999, Sharma, cruising along the Amalfi Coast, saw this majestic, though dilapidated, building sitting alone atop a high rock cliff and immediately decided to buy and restore it.

Her project, a true labor of love and work of art (with seemingly unlimited funds), took more than 10 years to complete and opened with great fanfare; Prince Albert and Princess Charlene were the first guests.

The building’s structure is very much in keeping with its original purpose. There is no check-in desk. Guests enter a vestibule through a door less than 6 feet high with a screen at the back, where families could visit the nuns 400 years ago. They couldn’t see them and could only communicate through the screen. It’s still there.

A small nearby balcony has a view that will take your breath away. The blue sea stretches to the horizon. The hotel’s landscape architect is the landscape architect for the Vatican. The arched hallways, some with their original confessional booths, have a sacred feel. The property reflects its sense of place. It still has an active church and holds regular Saturday night mass for locals.

Monastero Santa Rosa’s cliff-edge infinity pool juts out over the shimmering Tyrrhenian Sea. The staff offers cold towels and lemon sorbet.

Each of the 20 ocean-view rooms and suites is identified by the name of a local flower. Each room is unique and ranges in size from tiny to two-level, and high-season rates range between €390 and €2,500 a day ($495-$3,170).

Our room, Primula, one of the smallest, was beautifully designed and furnished with a nod to its historical roots but also with modern touches, including a marble bathroom with heated floor, rainfall shower and soaking tub. The balcony looks down at beautifully manicured terraces and pool and out across the Mediterranean.

And, oh yes, rooms have a sophisticated music system that allowed us to stream our iPad through concert-grade speakers or select from hundreds of playlists on the in-house sound system. The password for the music and Internet access: “simplicity.”

Monastero Santa Rosa’s cliff-edge infinity pool, jutting out over the shimmering Tyrrhenian Sea, is one of the most stunning pools I’ve ever seen. Not typically a pool person, I spent the day basking in the sun, being attended to by the gracious staff who offered us cold towels and lemon sorbet.

The four levels of cascading, fragrant gardens above the pool, which were designed by one of the Vatican’s landscape team, afford pockets of privacy that reinforces the feeling of spaciousness and peacefulness.

The hotel has a cutting-edge chef working on his first Michelin star restaurant, and he can pick all of his vegetables in the organic garden onsite. My husband feasted on sea urchin ravioli, but the staff was also happy to accommodate my request for a simple linguine with olive oil, garlic and freshly picked herbs.

You can’t visit a hotel that promotes serenity without a visit to the spa, especially one nominated for numerous awards. Here the spa treatment rooms are housed in a cavernous, two-story part of the building that served as secluded prayer rooms in its prior life as a monastery. I was the only person there, and it felt like receiving a massage in a church.

At night, we somewhat reluctantly left the serenity of the hotel and ventured five miles into the town of Amalfi to explore. It is hard to find a bad meal in Italy, and we were delighted to discover many family-run cafes with three generations cooking and working together. And like all Italian cities, big or small, one can always find people gathering at dusk around the town square or church, laughing, talking and people watching.

Although we were eager to get out of Rome, it was very hard to leave Monastero Santa Rosa. “There was so much more to do,” I said to my husband, thinking that all I really wanted to do was soak up one more day of serenity in this idyllic and stylish retreat.

The infinity pool at the Monastero Santa Rosa Hotel.

Infinity pool at Monstero Santa Rosa Hotel on Amalfi Coast
Monastero Santa Rosa Hotel & Spa Facebook
The infinity pool at the Monastero Santa Rosa Hotel.
unspecified
news/travel

Chef Fest

Texas' premier food & wine fest serves up star-studded 15th anniversary

Brianna Caleri
Sep 15, 2026 | 5:00 pm
Chefs Tavel Bristol-Joseph and Kevin Fink Chef Demo at Austin Food & Wine Festival 2025
Photo courtesy of Austin Food & Wine Festival
Tavel Bristol-Joseph and Kevin Fink give the audience a cooking demo at Austin Food & Wine Festival 2025.

One of the most delicious weekends of the year in Texas - the Austin Food & Wine Festival - is returning for its landmark 15th anniversary event in fall 2026. The festival will be held November 6-8 at Austin's Auditorium Shores and will feature an all-star chef lineup.

If hungry travelers don't have their tickets yet, it's time to secure them now. Here are all the delicious tidbits to know about this year's festival.

The main event at the Austin Food & Wine Festival is the main tasting, where rows upon rows of food and wine booths line up to show off dishes by some of Austin's most popular chefs and restaurants, whether they're long established or up-and-coming. A barbecue pit adds another dimension, with smoke pouring out into the field while pitmasters placidly work the meats, veggies, and sometimes even extra treats like cheese.

Along the edges of the festival, booths representing spirits mix up cocktails, a merch tent sells cookbooks and other goodies, and two tents bring live demos and guided tastings. All these are available to anyone who attends the festival, and there are still more events that guests can add on for an extra price outside of festival hours.

Events to add-on include:

  • Friday, November 6: The Made In Texas dinner at the Long Center Terrace from 7-9:30 pm. It is currently waitlisted. This is another tasting that's all about Texas ingredients and cuisine. Participating chefs are: visiting celebrity chefs Esther Choi (Mokbar), Kevin Lee (MAHT), and Andrew Zimmern (Passport Hospitality), plus Central Texas chefs Damon Cook (Uchi/Hai Hospitality); Amir Hajimaleki (Roya); Ian Lanphear (Isidore); Sarah McIntosh (épicerie); Alexa Mejia (Emmer & Rye); Alan Dale Nelson (Best Quality Daughter); Augusta Passow (Barley Swine/Odd Duck); Amanda Turner; and Brendan Yancy & Drew Ahumada (Austin Oyster Co.).
  • Saturday, November 7: A hands-on grilling workshop with Austin chef and festival partner Tim Love at Auditorium Shores right before the festival from 11 am to 12:30 pm. Attendees will partner up to share a charcoal grill.

tim love Chef Tim Love will take part in the 2026 Austin Food & Wine Festival. Courtesy photo

Restaurants participating in the main tasting, or "Chef Showcase," include:

  • 2020 Market
  • Alteño
  • Barbacana
  • Bill’s Oyster
  • Butternubs
  • Casa Bianca
  • Cousin Louie
  • Cruzteca
  • Eberly
  • Eldorado Café
  • Ēma
  • Ensenada ATX
  • Épicerie
  • Ezov
  • Geraldine's
  • Honey Moon Spirit Lounge
  • Intero
  • JABS
  • Juliet Italian Kitchen
  • Kalimotxo
  • Loro
  • Lutie's
  • Mum Foods
  • Parkside
  • Poeta
  • Poke Poke
  • Serenade
  • Siti
  • Skipjack Oyster
  • Summer on Music Lane at Hotel Magdalena
  • The Cavalier
  • The Corndog Co.
  • The Peached Tortilla
  • Tare
  • Verbena
  • Yamas
  • Yellow Ranger
  • Food & Wine magazine editor and sommelier Anthony Giglio
  • More to be announced

Chefs giving demos:

  • Esther Choi (Mokbar and Iron Chef Finalist - Season 1)
  • Richard Blais (Trail Blais and Top Chef Winner - Season 8)
  • Kevin Lee (MAHT and 2025 James Beard Award Semifinalist)
  • Andrew Zimmern (Passport Hospitality and four-time James Beard Award Winner)
Chefs curating the Fire Pit:
  • Ali Clem (la Barbecue)
  • Chelsea Fadda (Pecan Square Cafe)
  • Enma Lopez (Austin Beer Works)

Tickets are available at austinfoodandwinefestival.com. Passes can be purchased for the whole weekend (starting at $280) or single days (starting at $200), but note that some passes are already sold out.

Attendees must be at least 21 years old. VIP passes that include access to Friday's Made in Texas dinner are available. A portion of proceeds benefit the Texas Food & Wine Alliance, for culinary grants and industry education.

event planner food festivals austin chefs festivals
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