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    Ski Champ Tells All

    Olympian Jonny Moseley spills secrets about his favorite ski resort

    Jonathan Rienstra
    Dec 1, 2013 | 2:29 pm

    Texas is a large enough state to encompass coastal and rolling plains, lush forests, deserts and basins. However, although Texas boasts a handful of mountains, the one thing it doesn’t have is a place good to ski.

    It’s a shame too, because a lot of Texans love to ski. Coloradans have strong opinions about Texans visiting the Centennial State in droves come wintertime, but it’s a simple byproduct of proximity.

    For those looking for a ski trip this winter though, it might be time to take the advice of Olympic gold medal winner Jonny Moseley and visit Squaw Valley in Lake Tahoe. After all, it’s where Moseley and countless other Winter Olympians have trained for more than 50 years. If it’s good enough for them, it’s good enough for a family vacation.

    Squaw Valley is where Moseley and countless other Winter Olympians have trained for more than 50 years. If it’s good enough for them, it’s good enough for a family vacation.

    Located on the California side of Lake Tahoe, Squaw Valley was the first place in the United States to feature organized skiing and hosted the 1960 Winter Olympics, the first games to be televised live. That history made it a mecca for Americans looking to hone their skiing (and eventually, snowboarding) skills.

    Moseley remembers growing up in the ’80s and ’90s in Northern California and taking trips every weekend with his brother and parents to experience the freestyle skiing scene at Squaw Valley.

    “My brother had seen the movie Hot Dog, which was filmed at Squaw, and he went to Dad and said he wanted to do what they were doing,” Moseley says. “Freestyle wasn’t in the Olympics at the time or anything, but Dad said no problem.”

    As Moseley began to pick up skiing, he realized that he was learning from the best out there. “All the coaches were these professional freestylers,” he says. “I was very much in awe of these guys, and they were my first coaches.

    “I had world-class athletes as coaches when I was nothing. The coach is a bronze medalist, and he’s teaching peon kids, most of whom wouldn’t go anywhere professionally. Squaw has this attractive effect for world-class skiers, a kind of a domino effect, where they come back and teach.”

    Learning from the pioneers of freestyle skiing at Squaw Valley helped Moseley develop his talents to become a gold medalist at the 1998 Nagano games as well as the 1998 World Cup Mogul Skiing title.

    Now retired from professional skiing, Moseley resides in Squaw Valley with his wife and children. He says that the area is as comfortable for a family as it is for those training for the Olympics.

    “My wife’s a skier, but she’s not hardcore,” he says. “And when you’re lugging kids around and bringing stuff and they’re hanging out five or six hours while you’re on the hill, there needs to be other stuff.

    “They’ve invested a lot of time and money in bringing the level of amenities up to the level of skiing.” Those comforts include a domed area of the magic carpet lift, a beer garden and ski-in/ski-out Starbucks.

    The resort recently merged with next-door neighbor Alpine Meadows to create a skiable area of 6,000 acres with 43 lifts and more than 270 trails, making it one of the largest ski resorts in North America.

    Moseley knows that it can be hard to train for an upcoming ski trip when there aren’t any runs available nearby. Growing up in the Bay Area, he had to learn to get his body ready the same way that most Dallasites do: on snowless terrain in small bits of time.

    “One of the things to remember with skiing is that it’s plyometric,” he says. “You need get body ready for some kind of jumping. I’d say at the very most, if you have access to a trampoline, bounce around for a while side to side and up and down. It’s good to get in that compression mode where you’re taking G forces and letting them go.”

    If you can’t get to a trampoline, Moseley suggests finding ways to incorporate lateral motion into your normal workouts. Whether it’s shuffles during your run or a series of one-legged squat jumps, the key is to make sure you’re working the outside of your hips and thighs.

    It’s also important to build up your quick-burst endurance as opposed to long-distance. “Get some good wind going,” Moseley says. “Running is ideal. You get the most bang for your buck if you’re doing intervals and shuttles.

    “Rollerblading is awesome, but I know that nobody does it. Whatever you’re doing, do it in high intervals, whether it’s running, biking, push-ups or whatever.”

    And Moseley says that if you can wait, his favorite time of year to go skiing is the spring, when everything is a little more comfortable.

    “It’s warmer, and we get that hot powder at Squaw,” he says. “Nowadays people go to learn in January in Breckenridge, and it’s kind of miserable. The spring has a great atmosphere where people are learning to ski, drinking beers and just dressed in a sweater and jeans. It’s the scene.”

    Jonny Moseley lives in Squaw Valley in Lake Tahoe with his wife and children.

    Jonny Mosely at Squaw Valley
    Photo by Keoki Flagg
    Jonny Moseley lives in Squaw Valley in Lake Tahoe with his wife and children.
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    Hotel News

    Hotel Mockingbird checks in with speakeasy at primo Dallas location

    Teresa Gubbins
    Apr 1, 2026 | 9:01 am
    Hotel Mockingbird
    Hotel Mockingbird
    Hotel Mockingbird, now open near Mockingbird Station

    The hotel formerly known as the Beeman Hotel, overlooking US-75 near SMU in Dallas, has changed identity: It is now Hotel Mockingbird, the latest addition to Tribute Portfolio, Marriott Bonvoy’s collection of independent hotels.

    Located at at 6070 N. Central Expwy., the property has undergone a multimillion-dollar transformation that includes 296 refreshed guest rooms, plus new dining and social spaces inspired by the surrounding neighborhood — one that includes both Southern Methodist University and Mockingbird Station, making it a convenient stay for those visiting campus, traveling for business, or spending the weekend in Dallas.

    It now falls under the hotel and restaurant management portfolio of Coury Hospitality, the Tulsa-based hospitality group that oversees more than 85 hotels and restaurants including Hall Arts Hotel in Dallas, Hall Park Hotel in Frisco, Hotel Vin in Grapevine, the Elmore Hotel in Southlake, and The Sinclair in Fort Worth.

    “Hotel Mockingbird was designed to connect with the community around it,” says Coury Hospitality CEO Paul Coury in a release. "Its proximity to SMU allows us to welcome a diverse mix of travelers, from visiting families and alumni to locals and business guests, while creating a social, design-forward destination that feels authentic to Dallas."

    The property features two dining venues, as follows:

    Versus Kitchen & Bar. The hotel’s signature restaurant is open for breakfast and dinner with a menu of bold and approachable dishes such as Korean-style short rib sliders, cacio e pepe taglietelle, miso butter salmon, and chicken Milanese. There's an entire vegetarian menu with a harvest grain bowl, mushroom burger, and Thai corn fritters. Breakfast includes huervos rancheros, avocado toast, omelets, breakfast sandwiches, pancakes, and smoothies.

    The restaurant will host Verse Vinyl Brunch, a music-driven brunch featuring playlists from local DJs; and a monthly series celebrating Texas’ creative culture via discussions with artists, chefs, musicians, and authors.

    Versus at Hotel Mockingbird Tacos from Versus at Hotel MockingbirdHotel Mockingbird

    Raven. This speakeasy-style lounge is open Thursday-Saturday nights, featuring dim lighting, refined drink menu, and an inviting ambiance. Specialty cocktails are $20 and include The Tequila Mockingbird, which contains Tequila Blanco, Cap Corse Rouge, lime, blueberry jam, and habanero shrub; and the Moto Taxi, featuring Trascendente Mezcal, Cappelletti, grapefruit, and Royal Combier.

    Raven is designed as a velveteen hollow for craft cocktails, shareable plates, and late-night conversation. "Experiences" will include Cowgirl Confidential, a Dallas-inspired evening filled with live country music and local vendors; and Shaken & Stirred, a guided mixology experience led by the beverage team.

    Hotel Mockingbird also offers flexible spaces for meetings and celebrations, along with hotel packages such as The Pony Express, designed for SMU visitors; and Awaken at The Woodhouse Spa, created in partnership with the nearby Woodhouse Spa. Other amenities include fitness center and indoor pool.

    The property has changed hands more than once in recent years: Initially the Holiday Inn Dallas Central - Park Cities, it became a Magnolia property and sibling to the Magnolia Hotel in downtown Dallas in 2015. Then in 2019, it was taken over by Chicago-based Convexity Properties, who transformed it into The Beeman Hotel, named after one of the pioneering settlers of East Dallas, John Beeman.

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