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    Ski Champ Tells All

    Olympian Jonny Moseley spills secrets about his favorite ski resort

    Jonathan Rienstra
    Dec 1, 2013 | 2:29 pm

    Texas is a large enough state to encompass coastal and rolling plains, lush forests, deserts and basins. However, although Texas boasts a handful of mountains, the one thing it doesn’t have is a place good to ski.

    It’s a shame too, because a lot of Texans love to ski. Coloradans have strong opinions about Texans visiting the Centennial State in droves come wintertime, but it’s a simple byproduct of proximity.

    For those looking for a ski trip this winter though, it might be time to take the advice of Olympic gold medal winner Jonny Moseley and visit Squaw Valley in Lake Tahoe. After all, it’s where Moseley and countless other Winter Olympians have trained for more than 50 years. If it’s good enough for them, it’s good enough for a family vacation.

    Squaw Valley is where Moseley and countless other Winter Olympians have trained for more than 50 years. If it’s good enough for them, it’s good enough for a family vacation.

    Located on the California side of Lake Tahoe, Squaw Valley was the first place in the United States to feature organized skiing and hosted the 1960 Winter Olympics, the first games to be televised live. That history made it a mecca for Americans looking to hone their skiing (and eventually, snowboarding) skills.

    Moseley remembers growing up in the ’80s and ’90s in Northern California and taking trips every weekend with his brother and parents to experience the freestyle skiing scene at Squaw Valley.

    “My brother had seen the movie Hot Dog, which was filmed at Squaw, and he went to Dad and said he wanted to do what they were doing,” Moseley says. “Freestyle wasn’t in the Olympics at the time or anything, but Dad said no problem.”

    As Moseley began to pick up skiing, he realized that he was learning from the best out there. “All the coaches were these professional freestylers,” he says. “I was very much in awe of these guys, and they were my first coaches.

    “I had world-class athletes as coaches when I was nothing. The coach is a bronze medalist, and he’s teaching peon kids, most of whom wouldn’t go anywhere professionally. Squaw has this attractive effect for world-class skiers, a kind of a domino effect, where they come back and teach.”

    Learning from the pioneers of freestyle skiing at Squaw Valley helped Moseley develop his talents to become a gold medalist at the 1998 Nagano games as well as the 1998 World Cup Mogul Skiing title.

    Now retired from professional skiing, Moseley resides in Squaw Valley with his wife and children. He says that the area is as comfortable for a family as it is for those training for the Olympics.

    “My wife’s a skier, but she’s not hardcore,” he says. “And when you’re lugging kids around and bringing stuff and they’re hanging out five or six hours while you’re on the hill, there needs to be other stuff.

    “They’ve invested a lot of time and money in bringing the level of amenities up to the level of skiing.” Those comforts include a domed area of the magic carpet lift, a beer garden and ski-in/ski-out Starbucks.

    The resort recently merged with next-door neighbor Alpine Meadows to create a skiable area of 6,000 acres with 43 lifts and more than 270 trails, making it one of the largest ski resorts in North America.

    Moseley knows that it can be hard to train for an upcoming ski trip when there aren’t any runs available nearby. Growing up in the Bay Area, he had to learn to get his body ready the same way that most Dallasites do: on snowless terrain in small bits of time.

    “One of the things to remember with skiing is that it’s plyometric,” he says. “You need get body ready for some kind of jumping. I’d say at the very most, if you have access to a trampoline, bounce around for a while side to side and up and down. It’s good to get in that compression mode where you’re taking G forces and letting them go.”

    If you can’t get to a trampoline, Moseley suggests finding ways to incorporate lateral motion into your normal workouts. Whether it’s shuffles during your run or a series of one-legged squat jumps, the key is to make sure you’re working the outside of your hips and thighs.

    It’s also important to build up your quick-burst endurance as opposed to long-distance. “Get some good wind going,” Moseley says. “Running is ideal. You get the most bang for your buck if you’re doing intervals and shuttles.

    “Rollerblading is awesome, but I know that nobody does it. Whatever you’re doing, do it in high intervals, whether it’s running, biking, push-ups or whatever.”

    And Moseley says that if you can wait, his favorite time of year to go skiing is the spring, when everything is a little more comfortable.

    “It’s warmer, and we get that hot powder at Squaw,” he says. “Nowadays people go to learn in January in Breckenridge, and it’s kind of miserable. The spring has a great atmosphere where people are learning to ski, drinking beers and just dressed in a sweater and jeans. It’s the scene.”

    Jonny Moseley lives in Squaw Valley in Lake Tahoe with his wife and children.

    Jonny Mosely at Squaw Valley
    Photo by Keoki Flagg
    Jonny Moseley lives in Squaw Valley in Lake Tahoe with his wife and children.
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    Hotel News

    Dallas developer to open boutique Hotel Dax in Addison

    Teresa Gubbins
    Dec 11, 2025 | 1:46 pm
    Hotel DAX
    Courtesy rendering
    Hotel DAX

    There's a new hotel coming to Addison from a well known Dallas developer: Called Hotel Dax, it'll open at 14315 Midway Rd. at the northwest corner of Spring Valley Road, and it's from Centurion American Development Group, the owner of the Statler hotel in downtown Dallas.

    According to a release, Hotel Dax will open in early 2026 as a lifestyle-focused property that will function as a destination for travelers, meeting planners, and a social hub for locals.

    The property was previously the Crowne Plaza Hotel, which was built in 1984 but closed during the pandemic.

    Renovations include nearly 32,000 square feet of meeting space, four dining and beverage venues, a resort-style pool, a Top Golf Swing Suite, and design-forward interiors by Dallas-based Merriman Anderson Architects.

    A second phase of development is planned for 2027, which will include the reenvisioning and renovation of the hotel’s 426 guest rooms and suites, marking continued significant capital investment in the property. Guest rooms at opening will already feature contemporary design and upscale finishes, but the 2027 renovation will be an improvement.

    The name references the Dallas Addison Exchange, acknowledging the area's role as a business and cultural center since the town's incorporation in 1953. Centurion American previously transformed and renovated The Statler, a historic downtown Dallas hotel, into a luxury destination that reopened in 2017, and now brings that same vision for elevated hospitality to Addison.

    Addison — with more restaurants per capita than any city in the U.S., corporate headquarters, and entertainment district — has vibrant energy that attracted Centurion American.

    “Addison has always been at the crossroads of business and hospitality, and Hotel Dax will celebrate that history,” says Centurion American CEO Mehrdad Moayedi in a statement. “There is such a high demand for quality meeting space and first-class hotel accommodations that this property can fulfill. We look forward to being an active part of the Addison community.”

    Since 1990, Centurion American has developed well over 200,000 single-family lots in dozens of premier communities across North Texas. In addition to its extensive residential footprint, Centurion has expanded its portfolio to include a wide range of commercial, mixed-use, and multifamily projects that further enhance the communities it creates.

    Dining concepts
    Hotel Dax will feature four separately branded venues designed to attract neighborhood traffic alongside hotel guests:

    • Top Brass is an American bistro anchoring the property with a menu built on bold flavors and elevated comfort food. The restaurant balances polish with personality, delivering Southern hospitality without the formality, in a space designed for genuine connection and memorable meals.
    • Bar Dax is a social hub where guests and locals can gather at communal tables for wine, cocktails and shareable plates. The space features large big screens for catching games, curated happy hour experiences, and an inviting atmosphere built for lingering well into the night.
    • Outdoor Pool Lounge serves as a destination, whether guests are swimming or simply gathering at the bar. The landscaped venue will be open to locals and available for private events, creating a resort-style amenity in the heart of Addison's business district.
    • Brewed, operated by the locally acclaimed coffee brand, will offer specialty coffee and a grab-and-go market for both hotel guests and neighborhood residents.

    Design and amenities
    The hotel will feature a resort-style pool, a 5,000-square-foot 24-hour fitness center with dedicated space for classes and wellness programming, a Hertz service desk, and a Top Golf Swing Suite.

    The property will also offer events and experiences designed for hotel guests and local residents to reinforce its role as a community gathering place.

    A courtesy shuttle will provide access to the new DART Silver Line, connecting guests to destinations across North Texas including DFW International Airport.

    Management
    Centurion American selected Dallas-based Dreamscape Hospitality to manage the property, drawing on the company's track record in lifestyle and boutique hotel management. The hotel will participate in Marriott Bonvoy, Marriott International's loyalty program, providing guests with access to the brand's global network of properties and benefits.

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