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Airline News

American Airlines to take things up a notch at DFW Airport

Teresa Gubbins
Dec 29, 2025 | 10:14 am
American Airlines

American Airlines

Photo courtesy of American Airlines

Fort Worth-based American Airlines is making changes at Dallas Fort Worth International Airport (DFW), its largest hub and hometown airport, including departure times spread throughout the day.

DFW has an outsized impact on the rest of the airline’s operation and on the journeys of the nearly 700,000 customers the airline serves every day across its global network. More customers and more bags travel and connect through DFW every day than any other airport in American's network. What's good for DFW is good for everyone.

More banks
For more than a decade, American’s schedule at DFW has been concentrated across nine banks, or large clusters of flights across the operating day. As all airline bank structures do, this times large groups of flights together, coordinating arrivals and departures, and ultimately, coordinating quick and seamless connections.

Beginning in April — and visible in the airline’s schedules starting December 27 — American’s DFW operation is evolving to a 13-bank structure, providing more certainty to the airline’s average 100,000 peak daily customers traveling on the more than 930 average peak DFW daily departing flights.

With this structural schedule change, customers will find more departure options in highly desired time windows and fewer early morning departures to DFW.

American is also making an investment in block time for flights to and from DFW. (Block time is the total scheduled time between pushback from the departure gate to arrival at the destination gate.) The goal is more on-time departures, which lead to more on-time arrivals and fewer delays.

Connections
They're also working on improving connection times, making it easier to connect through DFW. The new structure should reduce the concentration of very short connection times.

Customers on the go such as business travelers can still book tight connections when time matters — but the schedule enhancements will now provide more options for a stress-free experience with more time between flights. Reflowing their schedule means fewer air traffic delays and more on-time departures and arrivals.

By spreading out its DFW flight schedule across the day, the airline is also spreading out customer volume, including everything from local customers arriving in parking garages, checking in at lobbies, and clearing security, to connecting customers making their way through American’s terminals to their next flights.

Terminals
Other improvements include modernizing American’s facilities and airport terminals, including Terminal A and C Pier extensions adding nine incremental gates.

They're also adding Terminal F to be completed in 2030, with 31 new gates that can accommodate increased widebody capacity, state-of-the-art baggage technology, dedicated premium lounges, Flagship check-in, and a new U.S. Customs facility.

New programs in partnership with the Transportation Security Administration and U.S. Customs and Border Protection include TSA PreCheck Touchless ID — allowing customers at DFW (and 16 other locations across American’s U.S. network) to use facial recognition technology for more secure and efficient identity verification.

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COMING ATTRACTIONS

Acclaimed Texas chef cooks up restaurant in swanky Hill Country hotel

Eric Sandler
Oct 23, 2026 | 9:37 am
Bar Bludorn The Woodlands food spread
Photo by Caroline Fontenot
Bludorn Hospitality is expanding to San Antonio and Fredericksburg.

Whether it's part of the trip or the reason for it, a new culinary experience will soon be awaiting Texans traveling to the Hill Country. Distinguished Texan chef Aaron Bludorn's Bludorn Hospitality Group will open a restaurant and lead the culinary program at The Kimpton Fredericksburg, a luxury hotel that’s expected to open in late 2027.

The still-unnamed restaurant will be a fresh concept from the company that’s behind five Houston restaurants — its flagship fine dining concept Bludorn, seafood restaurant Navy Blue, French-inspired Perseid at the Hotel Saint Augustine, and two locations of Bar Bludorn, including its recently opened location in The Woodlands. Later this year, Bludorn, his wife Victoria Pappas Bludorn, and their business partner Cherif Mbodji, will open a new restaurant in San Antonio's Pearl.

“We really loved the idea of being out in Fredericksburg. With us opening in San Antonio, we’ll already have a team out there,” Bludorn tells CultureMap. “We’re a growing Texas hospitality group. We see it as a great opportunity to grow our brand with Texans in really cool spaces.”

Bludorn adds that the restaurant will be a new concept from the company. Details, including its name and menu, will be released closer to the opening.

“We were drawn to Aaron’s ability to create a dining experience that feels both approachable and elevated, where exceptional food and thoughtful service come together in a way that makes every guest feel welcome,” said Blake Berg, senior vice president of development & construction for hotel owner DC Partners. “We recognize that experiential dining is an important part of what makes a destination successful, particularly in a market as distinctive as Fredericksburg.”

First announced in 2025, the Kimpton Fredericksburg is a 210-room luxury hotel. In addition to the Bludorn restaurant, it will offer a 10,000-square-foot outdoor pool and deck, a state-of-the-art fitness center, and more than 18,000 square feet of meeting and event space.

The hotel will anchor The Meuse, a 22-acre mixed-use development with more than 70,000 square feet of retail space. Previously announced tenants include Houston-based Padre’s Wine Company, Texas bootmaker Lucchese, westernwear label Double D Ranch, gourmet food company Fischer & Wieser, and Jackson Ballard Gallery.

Bar Bludorn The Woodlands food spread

Photo by Caroline Fontenot

Bludorn Hospitality is expanding to San Antonio and Fredericksburg.

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