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    Airport News

    Eatzi's Market opens at DFW Airport with a first: an in-house bar

    Teresa Gubbins
    Oct 5, 2023 | 4:42 pm
    eatzi's

    eatzi's

    eatzis.com

    A new location of Eatzi’s Market & Bakery, the Dallas-based market specializing in chef-crafted fare, has opened in an unusual setting: Dallas Fort Worth International Airport.

    The new location is in Terminal D, the international terminal which is also famous for its portfolio of foodie-level eateries.

    Created by Philip Romano in 1996, Eatzi’s Market & Bakery is a European-style market featuring chef-crafted meals prepared from scratch in an open, exhibition kitchen. There are now seven North Texas locations, including this newly debuted DFW International Airport Market.

    The location has been underway since 2019, after being postponed during the pandemic, and is actually coming in earlier than the initial 2025 opening anticipated.

    The location comes with a point of distinction: It's the first Eatzi’s to come with a full bar.

    But that's not even the most exciting innovation. According to the release, the most exciting innovation is the incorporation of “Just Walk Out” (JWO) technology from Amazon, which allows customers to make their purchases without going through a traditional checkout line.

    Guests can insert their card or use Amazon One palm technology upon entering the market; select their items; and simply walk through the exit gate. Highly calibrated cameras and sensors track the customer’s journey and automatically charge for the items taken.

    Eatzi's CEO Adam Romo notes that the system even discerns if you put an item back.

    “It’s amazing what technology can do these days, and DFW International was a perfect setting for us to bring this level of convenience to our customers,” says Eatzi's CEO Adam Romo in a statement. “These sensors are so advanced that they can register those last-minute decisions with no hiccups, allowing guests to put back a croissant and go for a cookie instead with no hassle.”

    The Eatzi’s Market & Bakery Terminal D Extension location will be open daily from 5 am–midnight, though hours may vary.

    They'll feature items for breakfast, lunch, or dinner, including customizable sandwich options, a nod to the create-your-own sandwich bar at the flagship store on Oak Lawn Avenue. Other offerings will include grab-and-go sandwiches, salads, meat & cheese trays, and sushi.

    “We’re so proud that our doors are officially open to travelers at Dallas Fort Worth International Airport,” Romo said. “Our team has persevered through the challenges of COVID-19 and beyond to bring this market to fruition. We are excited to share a sampling of our chef-crafted meals with visitors from all parts of the world without leaving our Texas roots, bringing both classic and cutting-edge elements alongside our signature scratch-made fare.”

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    Hotel News

    Hotel Mockingbird checks in with speakeasy at primo Dallas location

    Teresa Gubbins
    Apr 1, 2026 | 9:01 am
    Hotel Mockingbird
    Hotel Mockingbird
    Hotel Mockingbird, now open near Mockingbird Station

    The hotel formerly known as the Beeman Hotel, overlooking US-75 near SMU in Dallas, has changed identity: It is now Hotel Mockingbird, the latest addition to Tribute Portfolio, Marriott Bonvoy’s collection of independent hotels.

    Located at at 6070 N. Central Expwy., the property has undergone a multimillion-dollar transformation that includes 296 refreshed guest rooms, plus new dining and social spaces inspired by the surrounding neighborhood — one that includes both Southern Methodist University and Mockingbird Station, making it a convenient stay for those visiting campus, traveling for business, or spending the weekend in Dallas.

    It now falls under the hotel and restaurant management portfolio of Coury Hospitality, the Tulsa-based hospitality group that oversees more than 85 hotels and restaurants including Hall Arts Hotel in Dallas, Hall Park Hotel in Frisco, Hotel Vin in Grapevine, the Elmore Hotel in Southlake, and The Sinclair in Fort Worth.

    “Hotel Mockingbird was designed to connect with the community around it,” says Coury Hospitality CEO Paul Coury in a release. "Its proximity to SMU allows us to welcome a diverse mix of travelers, from visiting families and alumni to locals and business guests, while creating a social, design-forward destination that feels authentic to Dallas."

    The property features two dining venues, as follows:

    Versus Kitchen & Bar. The hotel’s signature restaurant is open for breakfast and dinner with a menu of bold and approachable dishes such as Korean-style short rib sliders, cacio e pepe taglietelle, miso butter salmon, and chicken Milanese. There's an entire vegetarian menu with a harvest grain bowl, mushroom burger, and Thai corn fritters. Breakfast includes huervos rancheros, avocado toast, omelets, breakfast sandwiches, pancakes, and smoothies.

    The restaurant will host Verse Vinyl Brunch, a music-driven brunch featuring playlists from local DJs; and a monthly series celebrating Texas’ creative culture via discussions with artists, chefs, musicians, and authors.

    Versus at Hotel Mockingbird Tacos from Versus at Hotel MockingbirdHotel Mockingbird

    Raven. This speakeasy-style lounge is open Thursday-Saturday nights, featuring dim lighting, refined drink menu, and an inviting ambiance. Specialty cocktails are $20 and include The Tequila Mockingbird, which contains Tequila Blanco, Cap Corse Rouge, lime, blueberry jam, and habanero shrub; and the Moto Taxi, featuring Trascendente Mezcal, Cappelletti, grapefruit, and Royal Combier.

    Raven is designed as a velveteen hollow for craft cocktails, shareable plates, and late-night conversation. "Experiences" will include Cowgirl Confidential, a Dallas-inspired evening filled with live country music and local vendors; and Shaken & Stirred, a guided mixology experience led by the beverage team.

    Hotel Mockingbird also offers flexible spaces for meetings and celebrations, along with hotel packages such as The Pony Express, designed for SMU visitors; and Awaken at The Woodhouse Spa, created in partnership with the nearby Woodhouse Spa. Other amenities include fitness center and indoor pool.

    The property has changed hands more than once in recent years: Initially the Holiday Inn Dallas Central - Park Cities, it became a Magnolia property and sibling to the Magnolia Hotel in downtown Dallas in 2015. Then in 2019, it was taken over by Chicago-based Convexity Properties, who transformed it into The Beeman Hotel, named after one of the pioneering settlers of East Dallas, John Beeman.

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