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    Bus News

    Greyhound bus finds new location to replace downtown Dallas terminal

    Teresa Gubbins
    May 19, 2025 | 11:53 am
    Greyhound bus terminal in Dallas, Texas

    Greyhound bus

    Getty Images

    There's a new location for the Greyhound bus terminal, which had been in downtown Dallas for more than 85 years: Flix North America, the parent company of FlixBus and Greyhound, will be relocating service to a new intercity bus terminal in northwest Dallas in late September 2025.

    According to a release, the facility will be located in the 9700 block of Harry Hines Boulevard, directly across from Dallas Area Rapid Transit (DART) Bachman Station, and will serve as the company’s primary hub for travel in and out of the Dallas–Fort Worth region.

    Built around 1940, the existing Greyhound terminal in downtown Dallas will remain operational until the new terminal opens, to ensure uninterrupted service for passengers throughout the process.

    The relocation was made possible through collaboration with the City of Dallas and underscores Flix’s long-term commitment to integrate intercity bus service into a broader national transportation network that connects travelers with public transit and other modes to make long-distance travel more accessible, seamless, and affordable across Texas and beyond.

    “Intercity buses are one of the most affordable and dependable ways to travel long distance, and we want to make them as easy to access as possible,” said Kai Boysan, CEO of Flix North America. “This new terminal offers better connectivity for DFW-area travelers and reflects our commitment to multimodal solutions—linking our services with public transit and other transportation modes to create a more seamless and convenient travel experience. It’s an important step in our mission to make long-distance travel more affordable, equitable, and efficient across Texas and the nation.”

    Greyhound bus stationGreyhound bus station in downtown Dallas. Getty Images

    Flix SE acquired Greyhound in 2021, from FirstGroup, who kept the real estate, including the Dallas terminal, then sold it off — a process that left public transportation in peril in some areas.

    The Bachman Station is home to DART Rail stops for both the Green Line and the Orange Line DART. By locating across from a major multimodal hub with DART rail and bus service, the new facility will enable connections to DFW Airport, Dallas Love Field, downtown Dallas, Fair Park, and Deep Ellum. The terminal also allows for connections for FlixBus and Greyhound riders to suburbs such as Carrollton, Farmers Branch, Las Colinas, Richardson, and Plano.

    The same block along Harry Hines already has the Dallas Police Department Northwest Patrol headquarters as well as a city of Dallas Water Utilities building and a Greyhound Bus maintenance facility.

    Dallas City Council member Omar Narvaez said that "the new Greyhound/FlixBus terminal in Northwest Dallas represents a win for multimodal connectivity and smart urban planning. Its location—steps from the DART Bachman Station and with immediate access to I-35 and Northwest Highway—creates a powerful synergy that will benefit travelers throughout the region. I want to thank our city’s engineering and permitting teams for their dedication and collaboration in helping this project move forward efficiently."

    The relocation of Greyhound’s legacy terminal to the new facility is the latest milestone in the brand’s transformation under Flix ownership. Since acquiring Greyhound in 2021, Flix has introduced a modernized fleet, a data-driven technology platform, and a regionally empowered operating model—driving measurable improvements in reliability, efficiency, and customer experience.

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    Hotel News

    Grapevine's Hotel Vin refreshes restaurant with brunch, wine and martinis

    Teresa Gubbins
    Feb 9, 2026 | 1:00 pm
    Giant cinnamon roll Hotel Vin
    Hotel Vin
    Share a giant cinnamon roll at Hotel Vin

    A boutique hotel in Grapevine is giving its signature restaurant a major refresh: Hotel Vin, which is part of Marriott's Autograph Collection specializing in one-of-a-kind properties, is re-imagining in-house eatery Bacchus Kitchen + Bar with the introduction of a new set of interactive dining experiences that speak to Grapevine’s wine-centric appeal.

    That includes a brand-new menu from Culinary Director Joseph Thomas, along with expanded experiential offerings, including new wine programming — all designed to transform the restaurant into a fun destination for friend nights out, date nights, and other social excursions.

    New menu
    Chef Thomas has created new elevated comfort-driven menus for brunch, lunch, and dinner, with highlights such as a Giant Cinnamon Roll at brunch, alongside updated versions of their Angus meatloaf, sticky ribs, and wine barrel chicken.

    Highlights include:

    • Angus Meatloaf “Au Poivre” with Cognac cracked black pepper cream, pomme purée, and caramelized pearl onion
    • Bourbon Pimento Dip with lavash crackers and garden herbs
    • Sauvignon Blanc Mussels in garlic butter broth with preserved lemon and focaccia
    • Maitake Mushroom Toast with truffled ricotta and pistachio gremolata
    • Gulf Blue Crab Cake with roasted corn poblano relish and Tajín-lime rémoulade

    The brunch menu features both breakfast and lunch items ranging from classics like eggs benedict and huevos rancheros to trendy dishes such as Korean fried chicken sandwich, smashburger, and the very buzzy steak frites.

    Brunch highlights include:

    • French Toast Au Vin, with brûléed brioche, citrus zest custard, and blackberry thyme maple syrup
    • Burrata & Prosciutto Frittata with Dallas Mozzarella Co. burrata and heirloom tomatoes
    • Crab Cake Benedict with piquillo pepper hollandaise and Yukon breakfast potatoes

    The signature will be the show-stopping Giant Cinnamon Roll finished with cream cheese icing and maple-pecan caramel — big enough for the table to share.

    Experiential programming
    New programming will emphasize the social nature of the dining experience, including a permanent martini cart offering martinis created tableside, and monthly wine pairing dinners with a more social, approachable format, reinforcing Bacchus Kitchen + Bar as a go-to for wine travelers and locals alike.

    Bacchus Kitchen + Bar has always been wine-centric, boasting an extensive wine list with more than 350 selections from the world’s best wine regions.

    But new programming will include a rotating wine pairing dinner offering, joining the hotel's popular Riedel glassware tasting experience, showcasing how different wine glasses change the taste of various wines.

    Hotel Vin first opened in September 2020, and has always had a wine focus, as befits any restaurant in the city of Grapevine, whose collection of tasting rooms and wineries has earned it the unofficial title of the "wine capital of Texas."

    The hotel is now diving more deeply into that realm.

    "This next chapter for Bacchus is about creating food that feels familiar but thoughtfully refined, with wine playing a role in how flavors are approached,” Thomas says in a statement.

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