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Holiday News

TSA is predicting that Thanksgiving 2024 will break travel records

Teresa Gubbins
Nov 26, 2024 | 8:58 am
Busy airport, airplane, boarding, passengers, travelers, san antonio

TSA says 2024 is a big year for travel.

Photo by Arno Senoner on Unsplash

A new forecast by the Transportation Security Administration (TSA) predicts that 2044 will be the busiest Thanksgiving travel period on record.

According to a release, the agency is projected to screen 18.3 million people from Tuesday, November 26 through Monday, December 2 — representing a volume increase of approximately 6 percent from 2023.

Passenger volumes have reached record highs in 2024, with an increase of 17 percent since 2022.

TSA projects the three busiest travel days with their expected volumes as follows:

  • Tuesday November 26: more than 2.8 million people
  • Wednesday November 27: more than 2.9 million people
  • Sunday December 1: more than 3 million people

Secretary of Homeland Security Alejandro N. Mayorkas says the TSA team is standing by with metal detection wands in hand.

“Many members of the TSA workforce will be on duty throughout Thanksgiving Day and week and I am immensely grateful for their selfless dedication and professionalism," Mayorkas says in a statement. "I encourage travelers to plan ahead, follow TSA’s travel tips, and take advantage of programs like TSA PreCheck – simple steps that will make everyone’s journey smoother, our skies safer, and TSA’s job easier.”

TSA has screened more than 2.9 million passengers on multiple days in 2024. The record for the heaviest passenger volume in TSA history was Sunday, July 7, when Transportation Security Officers screened more than 3 million people at airport security checkpoints nationwide.

“The 10 busiest travel days in TSA’s history have all occurred in 2024, and we anticipate that trend to continue," TSA Administrator David Pekoske says.

TSA's Travel Tips


  • TSA advises passengers to pack smart and start with an empty bag. Passengers who do so are less likely to bring prohibited items through the checkpoint.
  • For carry-on bags, all liquids, gels and aerosols must be 3.4 ounces or less.
  • Foods such as gravy, cranberry sauce, wine, jam, and preserves – considered liquids or gels – must be packed in a checked bag if they exceed 3.4 ounces.
  • Passengers can bring solid foods such as cakes and other baked goods through the checkpoint.

The TSA PreCheck Trusted Traveler Program offers faster checkpoint screening with wait times that are almost always 10 minutes or less. Passengers enrolled in TSA PreCheck do not need to remove shoes; belts; 3-1-1 liquids, aerosols and gels; laptops; food items and light jackets during security screening. TSA PreCheck members are reminded to make sure their Known Traveler Number (KTN) is in their airline reservation so it appears on their boarding pass.

holidays
news/travel

Smoke on the Thames

2 Michelin-starred Texas pitmasters take their world-class BBQ to London

Brianna Caleri
Sep 9, 2026 | 10:41 am
InterStellar and La Barbecue at The Ned London
The Ned London/thened.com
Even in Austin's home scene, these restaurants are considered the cream of the crop. Abroad, this is an extra special treat.

Two of Texas' best barbecue joints are are firing up their grills in London. Austin-based InterStellar and La Barbecue are in residence for one month a London hotel called The Ned.

Service started on September 4, and guests have until October 4 to see what great barbecue tastes like on the other side of the pond.

Each restaurant sent their best representative: John Bates of InterStellar BBQ and Ali Clem of La Barbecue, the two pitmasters who opened the restaurants and led them to barbecue's first Michelin stars. Both are somewhat traditional with a few signature twists, making them a good match beyond their similar levels of prestige.

Proteins on the menu include pork ribs, pulled lamb shoulder, chopped cheese sausage, and InterStellar's famous peach tea pork belly burnt ends. Brisket will be available as an add-on. The team is also cooking up sides and pairing the bites with cocktails made for the occasion by Jack Daniels.

The exclusive sharing tray is available for $75 per person, with a minimum of two people per reservation ($150). A 14.5 percent service gratuity is also being added.

Many barbecue fans understand that a smoker plays a huge part in the final product, and being away from home could dramatically change the cooking process. An Instagram post explains (and seems to lightly promote) that the pitmasters are using Ironbrand smokers, which are custom-made in the United Kingdom.

The residency is happening at Electric Bar & Diner, The Ned's all-day American diner. The 248-room hotel is located in Poultry, on the north side of the River Thames near St. Paul's Cathedral. It is also very near to the Bank Station, a connecting station for four rail routes, making it easy to get to from many parts of London.

Booking is already going fast, so guests who want to snag a space should commit soon.

barbecue international michelin michelin guide pitmasters pop-ups travel
news/travel

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