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Taco News

Dallas gas station famous for tacos opens new location with in-house beer bar

Teresa Gubbins
Dec 22, 2022 | 4:25 pm
Fuel City, tacos

More Fuel City tacos for everyone.

Fuel City/Facebook [https://www.facebook.com/pages/Fuel-City/148748331835263]

A Dallas gas station famous for its tacos is opening a new location that comes with tacos and a whole lot more: Fuel City, which has earned national attention for being one of the first gas stations to have an in-house taqueria, will open a location in Wylie, at 1800 N. SH-78.

This is the eighth location for what has become growing chain, but it will be the first Fuel City to feature an in-house beer bar, with 20 beers on tap, along with the option to get beer to go in growler or crowler formats.

According to company CEO Joseph Bickman, the facility will open at the end of December.

Fuel City was founded in 1995 by entrepreneur (and Bickman's father-in-law) John Benda, who opened the original location off I-35 near downtown Dallas.

Located just up the street from the Grassy Knoll, the station became its own tourist landmark thanks to its fun Texana milieu that included live animals on the premises including longhorn cattle.

Fuel City also arrived at the very beginning of a taco craze, one they helped escalate, by hosting a taqueria on-site that earned raves and inspired other operators to follow their lead.

With subsequent openings, they’ve add elements that are custom to each location, Bickman says.

“For example, in our Haltom City location, we introduced daiquiris,” he says. “We try to iterate each location so it’s different from the next.”

For Wylie, they’re going all out including a refreshed decor that’s a little less Western, a little more modern farmhouse.

“We’ve also added a pizza purveyor, and this is first time we have a growler bar that allows customers to take any of our beers on tap to go,” he says.

The Wylie location also exhibits their biggest commitment to on-site dining with both indoor and outdoor seating, as well as a drive-thru.

“Between indoor and outdoor, we have 60-70 seats,” Bickman says. “So you could come and get a pizza, tacos, and a cold beer.”

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Southern Fried Fare

Chef Tiffany Derry's Roots Chicken Shak struts its stuff into Irving

Christina Hughes Babb
Oct 12, 2026 | 9:32 am
Roots fried chicken.
Photo courtesy of Roots
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A celebrity chef’s duck-fat-fried chicken will soon be satiating hungry crowds at a bustling Irving entertainment center. Chef Tiffany Derry’s Roots Chicken Shak has plans for a second location at Toyota Music Factory in the Las Colinas area.

Roots Chicken Shak, which started as a counter inside Plano’s Legacy Hall, opened its first franchise in December 2025 on Belt Line Road in Addison. The Irving restaurant will be operated by Corey and Marian Epperson, the same local franchisees behind the Addison location.

Derry, a native of Beaumont now living in Plano, first caught national attention on Season 7 of Top Chef. She went on to be a judge on MasterChef and is seen regularly on The Food Network. Today Derry and business partner Tom Foley run the restaurant group T2D Concepts, which owns, in addition Roots Chicken Shak, Roots Southern Table and Radici Wood Fired Grill in Farmers Branch.

Chef Tiffany Derry Tiffany Derry and business partner Tom Foley run Roots Chicken Shak under the restaurant group T2D Concepts. Chef Tiffany Derry/ Facebook

Derry says in a news release that franchisees, the Eppersons “understand what makes Roots special — from the food and hospitality to the importance of being part of the community,” and she's excited to have them growing with the company.

“Expanding the brand through great local partners is something Tom and I have been looking forward to,” Derry adds, “and we can’t wait for Irving to experience what we’ve been cooking up.”

Corey and Marian Epperson say they are looking forward to the chance to build on their experience in Addison with the second restaurant. The Eppersons say Las Colinas holds a special place in their hearts; their first date was along the district’s scenic canals.

The opportunity to open the Irving store "feels like a return to a place that has been part of their story from the beginning,” the news release adds.

Duck-fat fried chicken in a proprietary blend of spices has been Derry's signature dish dating back to Private Social, the Uptown Dallas restaurant where served as chef in 2013.

At Roots, the chicken is served in many forms: wings, tenders, nuggets, and more. There are chicken sandwiches on sweet potato buns, two salads, chicken nuggets, red beans and rice, fried catfish, duck fat fries, and a baked potato casserole. Favorites include Big Bird sandwich and flaky biscuits served with pepper jam and Steen’s butter.

Derry insists on "scratch-made food and bold Southern flavors," so all ingredients at Roots are prepared in-house daily, according to the release.

Roots Chicken Shak Irving will be at 370 W. Las Colinas Blvd., Suite 102. An opening date and grand opening plans have not been announced.

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