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    Drinking Diaries

    Longtime Dallas watering hole Stoneleigh P bridges generation between father and son

    Jonathan Rienstra
    Jan 17, 2014 | 3:29 pm

    I don’t think it was until my sophomore year of college that I truly grasped the concept that my parents had been people before I was born. Obviously, there were hints. I knew where they had grown up, that they met at the University of Texas and they didn’t get married until 15 years after graduation. But all of that was like filler that only served to explain the time they wasted before they made me.

    I can’t remember which I found first — the picture of my dad, on a boat in Key West, already balding but undeniably young, or the UT yearbook photo of my mom, the same age then as I was looking at her — but it was a revelation that these people, who most likely had the same dreams and fears that I have had in my youth, could have eventually gotten around to being, well, the boring people I considered them.

    There they were, still hungry and ready for a world that they had just begun to experience. They began to transform from being my mom and dad into tangible, complicated individuals.

    Whenever I walk in for a couple of rounds of pool and beers with friends, I can see my dad, as young as I am now, sitting in a booth with his coworkers, sharing stories and laughing as much as he ever laughs.

    The first bar my dad and I ever shared in common, and it’s probably the only one if I think about it, is the Stoneleigh P. When I moved to Uptown a year ago, there were the bars I was already familiar with — like Idle Rich and Renfields and 6th Street — because that’s where every 23-year-old in Uptown goes.

    But just around the corner from my apartment, there was Stoneleigh P, a dark, seedy place that seemed to stick out from Uptown’s mantra of shots and long lines. The second night after I moved in, looking to go somewhere close, my roommate and I decided to try the P for some burgers and beers.

    A few weeks later, while I was visiting my parents, I asked my dad if he had ever heard of the P, because I had noticed that it’s been around since 1973. He laughed as much as my dad ever laughs and told me that the Stoneleigh P had been his favorite spot when he was in his 20s.

    My dad missed the Mad Men era of advertising by about a decade, so there weren't as many three-martini lunches to be had, but he said that he and most of his coworkers would find themselves at the P, unwinding from the long hours of being junior account executives at the Bloom Agency.

    A few months ago, I met my dad at the P for lunch. He hadn’t been inside in nearly 20 years, he said, but it looked the same as he remembered it. He even swore that some of the old men up at the marble bar had been there the last time he was there.

    We both had gumbo. I had a Franconia Wheat. He didn’t drink — pancreatitis had robbed him of that pleasure the year before in the kind of cyclical twists life is fond of introducing.

    It’s that irony that stands strong in my mind. My father, who had always enjoyed a glass, lost alcohol because of alcohol, just as I was learning to enjoy it beyond the fraternity house. We never got to share a bar together, which, in my youthful opinion, is something of a right of passage.

    But we have the P, in a way.

    In a time when places have a troublesome tendency to exist for a blink of an eye, there’s something reassuring about how the P has maintained this corner of Uptown for more than 40 years, standing guard as young guns attempt in vain to establish themselves with gimmicks and false promises.

    It is a time capsule that hold thousands of stories, including part of my father's and mine. Although we never were able to create memories there together, whenever I walk in for a couple of rounds of pool and beers with friends, I can see my dad, as young as I am now, sitting in a booth with his coworkers, sharing stories and laughing as much as he ever laughs.

    It is not only a reminder that I am my parents’ child, but also that my parents were not always my parents. They had ambitions and hopes and fears and failures that shaped them along the way. And so, even though I cannot share a drink with my dad anymore, the Stoneleigh P gives me the closest approximation, and for that, I will carry the red neon sign with me wherever I go.

    The Stoneleigh P in Uptown is a Dallas institution that has been around for more than 40 years.

    Interior of Stoneleigh P in Dallas
    Stoneleigh P Facebook
    The Stoneleigh P in Uptown is a Dallas institution that has been around for more than 40 years.
    unspecified
    news/restaurants-bars

    Pizza News

    Dallas' love affair with pizza peaks with 2 pizza festivals on deck

    Teresa Gubbins
    Mar 27, 2026 | 3:31 pm
    Eataly Pizza Fest
    Eataly
    Many pizzas on the menu at Eataly Pizza Fest

    Dallas loves pizza so much right now, there are two festivals to celebrate it. That includes Eataly Dallas Pizza Fest, a food-fest hosted by Eataly at NorthPark Center with more than two dozen pizza purveyors serving up hot slices.

    The festival takes place on Sunday, April 19, spotlighting more than 10 pizza styles – from Neapolitan to New York to Detroit-style.

    This is the second year for the festival, which launched in 2025. Taking place in the parking lot in front of Eataly's entrance, it feastures tasting stations where pizzerias hand out samples. There'll also be beverage stations serving Italian wine and local beer, plus hands-on pizza making, chef demos, and guest appearances.

    (Note: This is also not Dallas' only pizza festival: There's another one called Dallas Pizza Fest taking place on April 26 at Epic Central in Grand Prairie. It's a family-friendly event with games, pizza trucks, and a pizza eating contest. Entry to that festival is free, and you pay for your pizza per slice.)

    While pizza has been trending up across Dallas-Fort Worth for a few years, things have really crested as of late, with a growing number of places offering pizza by the slice, as well as a sudden influx of artisanal pizzerias debuting in Fort Worth.

    Participants at Eataly's Dallas Pizza Fest will include:

    • Andrew’s American Pizza
    • Cenzo’s Pizza & Deli
    • Delucca Gaucho Pizza and Wine
    • Doughbird
    • Fireova Pizza
    • Fortunate Son
    • Greenville Avenue Pizza Co.
    • Il Forno
    • Jet’s Pizza
    • Mimi’s Pizzeria
    • NEONY Pizza Works
    • Olivella's Pizza & Wine
    • Partenope Ristorante
    • Pazzeria by Pietro's
    • Pizzana
    • Pizzeria Carina
    • Poco Fiasco
    • Salisbury’s Pizza
    • San Martin Bakery
    • SauceBros
    • Starship Bagel
    • Urban Crust
    • Zoli’s

    In addition, Eataly Dallas will showcase two types of pizza from its offering – Roman-style pizza alla pala and Neapolitan pizza — in collaboration with Rossopomodoro.

    Eataly previewed the event on March 19 with a sit-down dinner attended by two dozen influencers and their plus-ones.

    It started with a trio of salads, followed by four pizza courses from highlighted entrants:

    • Diavola Dolce, a spicy salami pizza from Rossopomodoro
    • Mexican elote, featuring corn, Mexican crema sauce, and cilantro, from DeLucca (who were one of the two winners of Best Pizza in. 2025)
    • Star Luca, a star-shaped thin-crust pizza with Calabrian spicy salami from MisterO1
    • Leche Quemada, a decadent dessert offering from Starship Bagel, featuring bagel dough topped with whipped cream cheese, condensed milk, Leche Quemada candies, cinnamon, and vanilla

    The festival will be open with two time slots: early/lunch from 11:30 am-2:30 pm, or afternoon from 4-7 pm.

    General admission tickets are $75. VIP passes are $125, with access to a dedicated lounge, cocktail bars, and exclusive bites. Admission is free for children under the age of 10, with RSVP.

    festivalspizza
    news/restaurants-bars

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