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    T-Room Out

    Prime Dallas ladies-who-lunch tea room to close after 18 years

    Teresa Gubbins
    May 21, 2018 | 6:13 pm
    T Room
    Last chance for the tuna melt.
    Photo courtesy of Forty Five Ten

    In what feels like somewhat inevitable news, Forty Five Ten, the Dallas-based luxury boutique, is closing the T Room at Forty Five Ten on McKinney Avenue.

    According to a release, the closure comes as "part of a strategic decision" by the Headington Companies who own it, to refocus on the flagship Forty Five Ten location in downtown Dallas.

    The restaurant, which served for 18 years as one of the top lunch destinations for the tasteful-ladies set, will close on June 30.

    To mark the news, there is even a quote from co-founder Brian Bolke, who sold Forty Five Ten to the Headington Companies but remains on as a consultant. So very gracious and mindful of the Headington Companies.

    "The closing of the T Room is bittersweet, of course," Bolke says. "It's a bit like watching a child graduate – you have nostalgia for all those wonderful younger days, but are so proud and hopeful for the bright future. I’ll miss my favorite tuna melt, but the farro bowl at Mirador has become my new favorite."

    Founded in 2000 by Bolke and Shelly Musselman, Forty Five Ten has always cultivated a strong roster of experimental and unconventional designers. After Headington Companies acquired the brand in 2014, they expanded their footprint with the opening of a flagship store in downtown Dallas in 2016. In our writeup, we called it "the most beautiful store in Dallas."

    In 2018, Headington Companies appointed Kristen Cole as president and Chief Creative Officer, with plans for additional brick-and-mortar locations, an ecommerce platform, and an expansion of the retail family including the Tenoversix boutique.

    The downtown location will undergo several renovations this summer, the most significant of which will be on the main floor with the inclusion of Tenoversix, which was previously located on the first floor of The Joule.

    "We expect to see more walk-in traffic from Main Street since the assortment of books, design objects, emerging fashion and gifts will feel more approachable," Cole says.

    Tenoversix's move opens space for another concept within the hotel, which is still in the works. Additionally, a new take on the coffee bar concept will be completed by this fall in the area known as Copper Bar.

    This is all good news. It's also true that the T Room's fortunes had dimmed ever so slightly once Forty Five Ten on Main moved downtown in 2016.

    But we are talking 18 years of baby showers, genteel birthday parties, rosé-fueled meetups, and CultureMap company lunches. A menu with more than a dozen salads such as the green goddess; quiche; and toasty panini sandwiches, available in the "T Room combination," with two items for $16 or three for $20. All in a refined space with an adjoining courtyard and fountain in artfully distressed brick.

    True to form, the T Room will go out in style. On June 30, its last day of lunch service, the T Room will offer champagne for all guests, to commemorate the day. Reservations are recommended.

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    news/restaurants-bars

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    Ramen News

    Dallas' acclaimed Ten Ramen to open in Cru Wine spot in West Village

    Teresa Gubbins
    Dec 16, 2025 | 9:40 am
    Ten Ramen
    Ten Ramen
    Ten Ramen

    A highly acclaimed ramen spot is coming to Dallas' West Village: Ten Ramen, one of Dallas' most celebrated ramen spots, will open a location in the former Cru Food & Wine Bar space at 3699 McKinney Ave. #107.

    According to a release, Ten Ramen will open in spring 2026.

    In related news, the concept was acquired by Vandelay Companies (Hudson House, Jack & Harry's, East Hamption Sandwich Co., El Molino), led by CEO Hunter Pond, who counts himself a big Ten Ramen fan.

    “I’ve been a longtime fan of who is arguably one of Texas’ most respected chefs — founder and creator Teiichi Sakurai — and what Ten Ramen embodies,” says Pond.

    Vandelay also owns Tei An, the award-winning authentic Japanese restaurant and Ten Ramen sibling which Sakurai opened at One Arts Plaza in 2008.

    Ten Ramen debuted in March 2015 at the Sylvan | Thirty mixed-use project in West Dallas — a pioneering concept at the time, and one that quickly earned a devoted following with its tiny 10-seat setup and uncompromisingly authentic flavors.

    Back then, it was a ground-breaking concept for Dallas and is still one of the most beloved ramen spots in the city. Diners flocked to wait in long lines for its menu of Mazemen, Shoyu, Tonkotsu, and Lobster Ramen — recipes that will remain intact, Pond says.

    “We haven’t touched the recipes, they’re perfect just as they are,” he says. “After many months under our ownership already, it remains clear that the magic is in the food, the service, and the experience. Our goal with this new location is simple: bring what we feel is the best ramen in Dallas to more people, in a space that feels both fresh and familiar.”

    Ooooooh, so Vandelay has owned it for many months. Well well well.

    “When the opportunity came to bring this incredible concept into our family of restaurants, I jumped at it," Pond says.

    He's the one shepherding it into the West Village — a location he says will give more diners the chance to experience the concept.

    The location has an impressive track record: Cru Wine Bar closed in August 2025 after an unparalleled 23 years at that address.

    The new 1,480-square-foot space will be a fresh take on the Ten Ramen experience, with a full-service bar that seats 7, and an intimate dining room seating 28 — versus the impromptu stand-up situation at Sylvan Thirty.

    Their goal is to make a space that feels approachable and lively while staying true to the dishes that made Ten Ramen a local favorite.

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