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    Taco Mania

    From-scratch tacos fill the food bill at Preston Hollow Village

    Teresa Gubbins
    Jun 15, 2016 | 11:18 am
    Cinco Tacos
    Preston Hollow Village gets its own taqueria.
    Photo courtesy of Cinco Tacos

    Upscale shopping center Preston Hollow Village will get tacos this fall with the opening of Cinco Tacos, a new taqueria concept from the owners of Cinco Tacos Cocina in Addison.

    Located on Belt Line Road, Cinco Tacos Cocina was previously known as Lazaranda; in January, the restaurant underwent a reconcepting in order to better describe what it was about.

    Co-owner Mario Letayf says that the Preston Hollow restaurant will have some similar dishes as the original but with a more narrow focus.

    "It's a spin-off," he says. "It'll have the same food, the same kitchen, but it'll be just tacos and the bar, with beer and margaritas. And unlike the Addison restaurant, it's not going to be a full-service. It'll be more like a taqueria."

    They'll be going into new construction near Blue Sushi and Verts; other restaurants at the center include Pakpao, Modern Market, Matchbox, and the recently opened Blatt Beer & Table.

    "We'll start with about 18 tacos, because we'll be open for breakfast, lunch, and dinner," he says. "So that means breakfast tacos, plus meat, chicken, pork, seafood, and vegetarian. We'll do specials, too, like a taco of the week."

    They'll also make their tortillas in-house. "In my mind, there is no way you can do a taqueria if you don't make your own tortillas," he says.

    But it's just part of an overall approach in which they make everything from scratch, to order.

    Letayf and chef Antonio Marquez opened Lazaranda in 2011 as an offshoot of their restaurant from Monterey, Mexico. After a few years, they felt that changing the name to Cinco Tacos Cocina would make a better connection with diners.

    "We've changed some things on the menu, but at the end of the day, our food is the same," Letayf says. "Our soul is the same. For us, the soul is the food. But since we changed the name, we've seen an increase in business, so it was the right thing to do."

    That helped inspire the idea to do a taco place. "A lot of it depends on the location," he says. "The space at Preston Hollow Village is a lot smaller."

    The center also has a different kind of clientele.

    "Addison has many business and hotel customers," he says. "Preston Hollow Village is near 75 and has businesses and hospitals, but it's also near a residential area. In Mexico, our restaurants have always been part of a community, with families coming in on the weekends. That's something we know."

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    Ice Cream News

    Over-the-top Sloan's Ice Cream from Florida makes Texas debut in Plano

    Teresa Gubbins
    May 28, 2026 | 12:26 pm
    Sloan's Ice Cream
    Sloan's
    Sloan's Ice Cream

    A fantastically over-the-top ice cream shop has made its Texas debut in Plano: Sloan's Ice Cream, a Florida-based chain, has opened a location at Village 121, a bustling center at 8315 Preston Rd. #300, where it's scooping fun flavors in a space drenched in Instagrammable candy-colored hues.

    Sloan's was founded in 1999 in West Palm Beach by ice cream enthusiast and trained chef Sloan Kamenstein, and currently has a dozen locations including eight on Florida's east coast, plus California, Ohio, and Las Vegas, Nevada. They've been featured on TV shows such as Keeping Up with the Kardashians and The World According to Jeff Goldblum, and also made a USA Today list of Top 10 Ice Cream Parlors in the USA.

    Each Sloan's delivers an immersive experience. Colorful decor was a theme from the get-go, with early locations featuring extras such as hand-painted angels on the ceiling, in an effort to make the stores more of an experience versus a plain old scoop shop. Their shops boast vivid, almost psychedelic interiors and eye-catching chandeliers in hues of pink, magenta, aqua, and neon green.

    Sloan's Ice Cream in Plano Row of chandeliers at Sloan's Ice Cream in PlanoSloan's

    Ice cream is surely the star, with a library of more than 50 flavors including your basic choc-van-straw, along with foodie-level creations such as:

    • Black & White Malt: old-fashioned black and white malted milkshake flavor with malt balls
    • Carrot cake ice cream with chunks of carrot cake, cream cheese frosting, and walnuts
    • Circus: cotton candy ice cream loaded with gummy bears
    • Coffee & doughnuts: coffee ice cream with Krispy Kreme glazed doughnuts
    • Coconut Storm: coconut ice cream with shredded coconut

    The ice cream can be ordered in a waffle cone they make on site, as well as in shakes, smoothies, ice cream sodas, and sundaes including some outrageous shareable varieties like Tracy's Kitchen Sink, which comprises 18 scoops of ice cream, every topping, cookies, brownies, whipped cream, and cherries – all served in a real sink.

    But they go beyond ice cream with chocolates, cookies, brownies, chocolate and caramel candy-apples, bulk candy, plus gifts and fluffy toys.

    Bringing the concept to DFW are Pardhu Vemuri and his wife, Susmitha Katkoori, an acclaimed makeup artist. The couple became enchanted by Sloane's wondrous atmosphere, and their customers have, as well.

    "The ice cream is incredible, but everyone loves it, the moment they walk in the door," Vemuri says. "It's fun to watch when they come in — out come the cameras, when they see this is a cool place. They stop and spend time with the decor before placing their order."

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