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    Coffee News

    Austin's Houndstooth Coffee hooks up with TreeHouse for new location in Dallas

    Teresa Gubbins
    Sep 5, 2017 | 2:22 pm
    Houndstooth Coffee, Dallas
    Dallas gets more great java with the opening of a third branch of Houndstooth Coffee.
    Photo courtesy of Houndstooth Coffee

    A third branch of Austin's Houndstooth Coffee is opening in the coolest location in Dallas: adjacent to TreeHouse, the sustainable home improvement store which is also another Austin import. The coffee shop will be located at The Hill Shopping Center, at 9730 N. Central Expy. and will open in the fall.

    TreeHouse is the sustainable home improvement store that opened in June in the newly-rebranded center at the northeast corner of US-75 and Walnut Hill Lane, called The Hill Shopping Center.

    Founder Sean Henry says that they're excited to be part of the new center, and look forward to serving folks from around the neighborhood, but also customers and commuters from Collin County.

    "This cafe, located right on US-75, will certainly be more accessible for our friends and fans in the Richardson and Plano communities," he says in a release.

    The new cafe will be situated in two Lake Flato-designed tiny porch houses along the US-75 frontage road. It will offer plenty of seating and a large parking area right on the TreeHouse lot.

    The cafe will also be the first in Texas to be equipped with a Mavam Espresso machine, an under-counter espresso machine that features a low-profile interface, offering guests greater visibility into the drink preparation process and a better platform for barista-to-guest interaction.

    Ostensibly, that sounds good, unless your barista has, like, facial hair that drives you nuts or other peccadillos you'd rather not deal with. For some, those massive espresso makers are a comforting barrier. And if they have a mirrored finish, one can check one's appearance before jetting into the office.

    This under-counter machine is also challenging for coffee consumers who are, shall we say, a tad bit controlling and like to monitor every step in how their espresso drinks are made. Hello Amber, can you please do a free pour rather than spooning the foam over, thanks so much.

    The cafe will be powered by solar energy, and employ renewable and sustainable building materials and practices. This is keeping in line with TreeHouse's emphasis on sustainable living and reputation of being the world’s first energy positive big-box store.

    TreeHouse CEO Jason Ballard says in a release that when it comes to their Dallas flagship location, they seek to work with like-minded operators and are excited to be partnering with another Austin-based business that has found success in Dallas. "Having Houndstooth Coffee as a neighbor enhances the TreeHouse customer experience and we look forward to the upcoming opening," he says.

    Houndstooth Coffee's locations in Dallas include the original which opened at 1900 Henderson Ave. in 2014; and a second at Sylvan | Thirty, which just celebrated its one-year anniversary this summer, and which also has an adjacent bar called Jettison.

    Houndstooth opened its first cafe in Austin in 2010. In addition to this new Dallas location coming to The Hill, Houndstooth Coffee will open a third Austin cafe this fall, located at Platform, a new mixed-use development in East Austin.

    TreeHouse, which specializes in products and services that promote healthy and sustainable spaces with an emphasis on high performance and design, debuted in Austin in 2011.

    openingscoffee
    news/restaurants-bars

    More Masa

    Pop-up sensation Molino Olōyō ready to debut restaurant in East Dallas

    Stephanie Allmon Merry
    May 21, 2026 | 1:06 pm
    Oloyo
    Photo by Dan Padgett
    Some of the striking dishes as Olōyō.

    A highly anticipated new restaurant from favorite Dallas pop-up Molino Olōyō has set an opening date - and it's soon: Olōyō will open as a brick-and-mortar restaurant in Old East Dallas on Tuesday, May 26, according to a release.

    The restaurant, from acclaimed chef Olivia López and partner Jonathan Percival, is located at 4422 Gaston Ave. in the space previously occupied by the restaurant Cry Wolf.

    Announced nearly a year ago, it will be the brick-and-mortar debut of the masa-obsessed concept that's built a cult-following through pop-ups, private dinners, and collaborations across Dallas.

    According to the release, Olōyō will be an intimate 23-seat restaurant will center on heirloom masa, featuring seasonal produce from Texas-based ranches and sustainably sourced seafood.

    Founded by James Beard Award semifinalist López and Percival, Molino Olōyō has earned national attention for its use of heirloom Mexican corn and was included in Texas Monthly's Top 50 Tacos list.

    "The name, Olōyō, meaning 'cob of the corn,' symbolizes the heart that connects all kernels and embodies the brand’s mission to honor producers, preserve heirloom corn varieties, and showcase Mexican gastronomy," the owners say in the release.

    Molino Oloyo Oloyo's Olivia Lopez and Jonathan Percival at work. Molino Oloyo

    “We designed Olōyō to be a space where guests can fully engage all their senses, discover new flavors, and connect with the stories behind the food,” López adds. “From hand-pressed tortillas to the flavors on the plate, every dish is meant to make people feel a deep sense of home.”

    The restaurant will debut with a rotating à la carte menu before introducing a chef's tasting menu. Opening dishes include:

    • Sope Gordo — heirloom masa sope with Rosewood Ranches wagyu brisket, bayo beans, and kohlrabi
    • Enmoladas — tortillas with mole dulce de Colima, lacto-fermented honey, and housemade queso fresco
    • Pescado Asado — grilled vermilion snapper with salsa cruda, tortillas, and tostaditas
    • Pulpo Asado — grilled octopus with papas al ajillo, salsa, and tortillas

    The beverage program is led by beverage director Jose Gonzalez and draws inspiration from different regions of Mexico. Cocktails include:

    • Jefa — tequila with hibiscus and chile de árbol
    • Latino Heat — a smoky-spicy take on a Paloma
    • Para de Sufrir — a Colima-inspired white Negroni
    • Agua Picada — a horchata-inspired rum cocktail with toasted rice and cinnamon

    Lopez has worked in some of Dallas' premier kitchens, starting out at Craft Dallas, the onetime restaurant at the W Hotel, then through the ranks of Charlie Palmer's, CBD Provisions, Mirador, and Americana. She earned a CultureMap Tastemaker Awards nomination in 2021 for Rising Star Chef, and again for Chef of the Year in 2026. She was a James Beard Award semifinalist for "Best Chef: Texas" in 2023.

    In 2021, she and Percival launched out of a commercial kitchen in Dallas' Design District, following their passion for heirloom corn, delving into nixtamalization, the ancient art of processing corn, in an effort to make a higher-quality version of the masa used in Mexican staples such as tortillas and tamales.

    Molino Oloyo The chef-owners have a passion for heirloom corn.Photo by Elizabeth Lavin

    What started as tamales and heirloom corn tortillas delivered to doorsteps evolved into pop-ups at Wayward Coffee Co. and Strangeways; restaurant takeovers at Mot Hai Ba; and dinners at Lone Gallery, Marcello Andres Ceramics, and private homes.

    Olōyō has now settled permanently into a 101-year-old building in Old East Dallas. The space incorporates Mexican artwork, handmade tile, custom ceramics, and hand-blown glassware from Mexican artisans.

    But wait, there's more.

    A second concept, Molino Olōyō, is expected to open next door later in 2026. The more casual restaurant will serve items such as wagyu suadero tacos, camarones zarandeados, and churros, the release says.

    "Together, the dual concepts allow guests to experience both a refined, curated menu and more relaxed, everyday Mexican comforts, reflecting the brand’s commitment to craftsmanship, accessibility and community," the owners say in the release.

    First things first: Olōyō opens May 26. Reservations will be available on Resy beginning Saturday, May 23 at 10 am.

    ---

    Teresa Gubbins contributed to this story.

    tex-mexopeningseast dallaschefspop-upsmexican cuisine
    news/restaurants-bars

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