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Meatless Mondays Drama

Protein guidelines vanish from Texas Agriculture website following Meatless Monday drama

Teresa Gubbins
Sep 15, 2014 | 11:48 am

The Texas Department of Agriculture seems to have scrubbed the idea of meatless eating from its website. A nutritional fact sheet that was on the organization's site, which gave equal credence to beans as a source of protein, was taken down on or about September 14.

The mysterious disappearance of the fact sheet comes on the heels of a tinfoil-hat editorial written one week ago by ag commissioner Todd Staples, about the Meatless Monday campaign that is being adopted by more Texas schools. Staples called the Meatless Monday initiative "a carefully orchestrated campaign that seeks to eliminate meat from Americans' diets seven days a week — starting with Mondays."

The editorial was a response to his discovery that the Dripping Springs school district had instituted a Meatless Monday program at a few of its school cafeterias. John Crowley, who heads childhood nutrition services, defended the overture, saying that it was intended to encourage healthy and environmentally conscientious eating. "Are we having a war on meat in Dripping Springs? Definitely not," he said.

Staples' editorial was, in fact, a contradiction of advice offered on the organization's own "Square Meals" website. Square Meals is the Texas Department of Agriculture's school nutrition education and outreach program, funded by the U.S. Department of Agriculture, Food and Nutrition Service.

One nutritional fact sheet, called "Rate Your Plate," makes — or should we say, made — the suggestion that beans could serve as a viable source of protein, right up there next to chicken, turkey, fish, lean beef and pork.

That fact sheet was still on the website on September 12; but it has now vanished.

Bryan Black, director of communications for the organization, acknowledged that the guideline sheet had been removed.

"The document you are referring to offered advice that was neither complete nor scientifically based and does not reflect the position of the agency," he said.

According to federal guidelines for child nutrition, even if a meal is 100 percent plant-based, a child would still receive adequate protein. Are beans, which were considered a perfectly good source of protein in Texas one week ago, no longer viable?

Fortunately, St. Bernard of Clairvaux Catholic School in Dallas posted the fact sheet on its "Virtual Cafeteria" page, in all its colorful glory. Unlike Staples, the good people of St. Bernard of Clairvaux Catholic School have not received at least $116,000 in contributions from beef producers and ranchers since 2010, and they are more impartial when it comes to matters of nutrition.

The now-verboten sheet recommends that children "fill up on veggies," whole grains and lean protein. "Build up with lean protein (meat & beans)," it reads. "Choose skinless chicken and turkey, fish, lean beef and pork or beans." And here's one of its six bullet points:

Substitute beans for meat once a week.

Sort of like what the Meatless Monday program recommends.

Texas Department of Agriculture commissioner Todd Staples likes meat.

Texas Agricultural Commissioner Todd Staples
Photo courtesy of Todd Staples
Texas Department of Agriculture commissioner Todd Staples likes meat.
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Putting into Plano

New Plano restaurant Sip'Stroke tees up golf with chef-driven fare

Luciana Gomez
Jul 31, 2026 | 1:20 pm
Saffron salmon skewers, one of the featured seafood offerings on Chef Madan Oli’s menu at Sip’Stroke.
Photo courtesy of Sip'Stroke.
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It's tee time for a new restaurant featuring a private Full Swing golf simulator and an indoor putt-putt course in Plano: Called Sip’Stroke, the new "eatertainment" spot is opening Saturday, August 1 at 5969 Dallas Pkwy.

The concept comes from Kushal Raj Bastakoti, a cityscape artist and interior designer from Nepal who moved to Dallas in 2013 to attend the University of North Texas. Bastakoti also owns Skyline Lounge in downtown Dallas, which opened earlier this year, and is a franchisee of the Asian beverage and dessert chain Feng Cha Café.

He says he chose the location due to the rapid growth of businesses and residences in the nearby Legacy area.

“At Sip’Stroke we created a space that is entirely unique — it feels like you're on a 9-hole golf course, but paired with exceptional dining,” he says.

Although built around golf, the restaurant is also chef-driven. Bastakoti recruited chef Madan Oli, who launched his culinary career in Copenhagen, where he developed a focus on high-quality ingredients, thoughtful preparation, and presentation.

“My goal is to bring people together through modern American cuisine with bold flavors and global inspiration,” says Oli. “Every dish is crafted with care, balance, and a true passion for hospitality.”

Sip\u2019Stroke At Sip’Stroke, you can catch the game, play a round of putt-putt, and enjoy a high-end meal.Photo courtesy of Sip'Stroke.

Oli designed a menu featuring shared boards, fresh seafood, premium steaks, elevated bar staples, and desserts. Highlights include prime ribeye frites, saffron salmon, maple leaf duck breast, Cabernet-braised short ribs, Wagyu sliders, and a selection of tacos and wings, with prices ranging from $20 to $35.

The full bar serves classic and signature cocktails, along with shots, wine, beer, and zero-proof drinks.

The venue includes a private golf simulator that accommodates up to eight guests, a custom nine-hole mini-golf course integrated into the dining room, seating for 60 indoors, and an additional 15 seats on the patio.

While Sip’Stroke has been operating with limited hours during a soft opening over the past several days, regular business hours begin Saturday, August 1, from 12 noon to 12 midnight daily. A grand opening celebration is planned for late August.

A second Sip’Stroke location is also in the works next to Skyline Lounge at 2012 Commerce St. in downtown Dallas and is expected to open before the end of the year. The owners say restoring the historic 100-year-old building has taken longer than anticipated.

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