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    Downtown Bakery Expands

    Sweet new Dallas shop hopes to break Preston Center curse

    Teresa Gubbins
    Oct 6, 2015 | 2:24 pm
    Macarons at Hospitality Sweet in Dallas
    Preston Center will soon become sweeter.
    Photo by Jess Barfield Photography

    Charming Hospitality Sweet is plotting to make Preston Center a sweeter place. The downtown bakery-coffee shop is opening a second branch at 6135 Luther Ln., hopefully bringing prosperity to a location with a tortured past.

    The space was most previously a short-termer called Peak Grille, but was once home for many years to Italian restaurant Cafe Expresso (and before that, Lombardi's). Unlocking the right formula presented a challenge to the owners of Peak Grille, who hoped that their pizza oven would attract families; and prior to that, to the owner of Bowen's Cafe Expresso, who hoped that a menu consult from Top Chef contestant Tiffany Derry would do the trick.

    Hospitality Sweet co-founder Meghan Adams has a different vision for the space.

    "We're going to experiment, but we're not planning on doing dinner," she says. "We'll do beer and wine, but there are so many great dinner spots in that area already. We'll do lunch, and the same cakes and pastries we're known for. But one thing we'll do differently from our branch downtown is a more extensive breakfast menu."

    Meghan co-founded The Hospitality Sweet with her sister Kristen and their mother Barbara in 2008, catering boxed lunches and prepared meals to friends and family, plus cakes, cake pops, and other sweets. In 2011, they opened their first retail location inside design store Timothy Oulton at Potter Square, then opened their café at 400 N. Ervay St., offering breakfast, lunch, coffee, and pastries. They also have a satellite in the lobby at 750 N. St. Paul St.

    "I wasn't planning on opening a second location in the near future but this space opened up and I live about five minutes away," Meghan says. "When my sister and I originally started the company and were doing catering, most of our clients were in the Park Cities. Downtown ended up being an entirely new clientele, but now we'll be there for our original audience."

    She says she's aiming to be open by January 2016, and just began working with designer Kelly Mitchell to bring the spirit of their downtown location to Luther Lane: white subway tile, white marble, an elevation of the ceiling.

    "We're basically trying to bring that same downtown look to this spot," Adams says.

    dessertsopenings
    news/restaurants-bars

    Times Square News

    Dallas' buzzy Kitchen + Kocktails by Kevin Kelley heads to Times Square

    Teresa Gubbins
    May 8, 2026 | 3:37 pm
    Kitchen + Kocktails Kevin Kelley
    scontent-dfw5-2.xx.fbcdn.net
    Lobster tail at Kitchen + Kocktails by Kevin Kelley

    A downtown Dallas restaurant and nightspot is hitting the Big Apple: Kitchen + Kocktails by Kevin Kelley, known for its Southern comfort food and clubby atmosphere, is opening a location in New York, in none other than Times Square.

    According to a release, they'll occupy a 10,000-square-foot space that was formerly home to a restaurant called Pink Taco, at the corner of 42nd Street, Broadway, and Seventh Avenue. This will be their eighth location (with Boston also in the works), as well as the largest and most visible, and it's anticipated to open in summer 2026.

    "Every city we've opened in has become home," Kelley says in a statement. "New York is where the world watches. Opening at Times Square isn't just an expansion — it's a statement. We built our way here, one city at a time, on our own terms. We can't wait to humbly welcome New York home."

    Kelley was a driven entrepreneur and attorney new to the food & beverage world when he opened the first location in downtown Dallas at 1933 Elm St. in 2020. It immediately drew a refreshingly integrated crowd with its mix of Southern comfort food — shrimp & grits and fried catfish are specialties — with Kelley savoring his role as the man on the scene, walking the floor to welcome guests, which often include Black celebrities and athletes.

    Kelley's culinary story began in the South, under the guidance of his grandmother who taught him not just recipes but reverence for good ingredients, Southern traditions, and the art of hospitality.

    The menu is anchored by soul food traditions elevated with refined technique and bold flavor in dishes such as Fried Chicken and Waffles, Blackened Shrimp and Grits with Lobster Tail, and Jamaican Jerk Lamb Chops. Cocktails include Peach D'Ussé Frosé, Gold Old Fashioned, and a Blackberry Margarita.

    Since the concept debuted in Dallas, Kelley has opened locations in Chicago, Atlanta, Washington D.C., Charlotte, Philadelphia, and Miami, with Boston also opening Summer 2026.

    Every location features an iconic rose wall as well as live music — drawing celebrities such as Jesse Jackson, Tina Knowles, Bishop T.D. Jakes, Meg Thee Stallion, Klay Thompson, 50 Cent, Joseph Sikora, Phylicia Rashad, Malik Nabers, Dak Prescott, Jayson Tatum, Tyrese Maxey, Kawhi Leonard, Angel Reese, Paige Bueckers, and a host of entertainers, athletes, and cultural icons.

    Reservations opened on May 5 at kitchenkocktailsusa.com/newyork.

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    news/restaurants-bars

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