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    Healthy News

    Buzzy, healthy Flower Child will toast Uptown Dallas with full bar

    Teresa Gubbins
    Oct 17, 2019 | 3:17 pm
    Trio of dishes from Flower Child
    So healthy, so good.
    Photo courtesy of Flower Child

    Uptown Dallas is officially the healthiest place in Dallas, with the imminent arrival of Flower Child, the healthy fast-casual chain from Fox Restaurant Concepts.

    The concept, which already enjoys lines out the door at its three other DFW locations in Inwood Village, Addison, and Preston-Royal, will open its highly-anticipated location at Rosewood Court, at 2101 Cedar Spring Rd.

    According to a release, it'll open in November.

    Flower Child is the young, cheerful, hippie-ish member of Fox, the successful restaurant group that includes The Henry, which opened a location in Dallas in February 2019.

    While its menu includes steak, chicken, and salmon, the restaurant is noted for having a wider-than-usual range of options for vegetarians, vegans, and gluten-free.

    Popular dishes include the Mother Earth bowl, a mixture of ancient grains, fire-roasted sweet potatoes with miso marmalade, portobello mushroom, fresh avocado, cucumber relish, pistachio pesto, an arugula and sprout salad, red pepper miso vinaigrette, and hemp seeds.

    The Uptown location will be a little different from the rest. For the first time ever, Flower Child will have full-service bar capabilities—expanding its existing list of organic wine, local beer, kombucha, cold brew coffee and freshly-made lemonades to include unique craft cocktails and sangria on tap.

    Not only is Flower Child Rosewood Court offering a bar program, it will have a new menu of shareable plates for those dining in the restaurant’s lounge area.

    At 6,500square feet, this will be the largest Flower Child location in the Dallas area. In addition to its main dining room, it also has an outdoor patio and a private dining room.

    Menu-wise, Flower Child Rosewood Court will offer a healthy and balanced dining experience, and will be open for lunch and dinner, seven days a week.

    Menu categories include a daily soup; toast & hummus; salads; entrées; bowls; wraps and a kids menu. It all starts out veggie, but you can add protein to any dish, including all-natural chicken, sustainable salmon, grass-fed steak, and organic non-GMO tofu.

    The Rosewood Court location is also striving to conserve and will offer juices made with extra fruits and vegetables from the menu’s main dishes.

    Uptown easily has the biggest collection of healthy-type concepts in the city, with recent and coming-soon arrivals that include Mixt, Roti Mediterranean, Cava, and Unrefined Bakery.

    uptown
    news/restaurants-bars

    Coffee News

    Mediterranean coffee shop brings diverse flavors to Richardson

    Luciana Gomez
    May 8, 2025 | 11:00 am
    La Souq
    La Souq
    Coffee and croissant at La Souq

    There's a new coffee shop in Richardson, and it is quaint, bright, and lovely. Called La Souq, it is located at 150 W. Main St. in Richardson, as one of the retailers in the new Belt & Main apartment complex.

    La Souq is owned by Hira Siddiqui and husband Mateen Husain. The couple has roots in Pakistan but met in Dubai, then moved to Dallas in 2021, where they are raising their family. The shop is inspired by their time in the Middle East, with a modern, inviting space, and minimalistic resort vibes.

    “We chose Richardson because of its diversity. We knew that we are not going to get one type of crowd," Hira says.

    They roast their own coffee, with a small-batch electronic roaster that is displayed in the main area. Their source their coffee mostly from Mexico, Brazil and Guatemala for now, but they plan to expand to offer more single-origin options.

    Their coffee menu carries all the traditional drinks, with a few specialty options such as:

    • Za’atar W’Zeit Latte: with thyme and olive oil
    • Habibti Latte: with rose and cardamom
    • Fig and Cinnamon Latte
    • Halwa Latte: with maple syrup, tahini, pistachio and Arabic cotton candy

    They serve specialty tea sourced locally from Chaiwali and made-in-house refreshers such as apricot Amar-El-Dine, Zaher Lemonade with orange blossom and Lemon-Basil iced tea.

    La SouqLa Souq coffee has a beautiful interior.La Souq

    The food menu was designed by Lebanese Chef Ali Zbeeb and it includes a variety of gourmet toasts, from savory like the Alaskan Aurora (brie cheese, smoked salmon, tomato, baby cornichons, capers, dill and fig reduction) to sweet like the Baraka Bites (almond butter, banana, dates, baraka seeds, pistachios and honey).

    They offer desserts, including Turkish Cakes, Tiramisu or Labne and Fig Cheesecake, and popular Turkish pudding Aish El Saraya. They source pastries from local La Casita Bakeshop and Bresnan Bread and Pastry in McKinney.

    La Souq also features a market (souq/souk in Arabic, which gives the same to the shop), with an assortment of rotating products, from antique vases displayed on a main wall as part of the design of the shop, to Palestinian olive oil and Yemeni honey, which is used in their recipes. “We try to make it meaningful by supporting women-owned businesses”, Hira says. They additionally support women entrepreneurship with regular events where women can sell their products, or host painting or cake-decorating workshops, among other crafts.

    The shop keeps long, customer-friendly hours: Monday-Friday from 8:30 am to 10 pm, and even later until 11:30 pm on Friday and Saturday.

    “We had a very clear vision of what we wanted, and it is coming to life very nicely. We love seeing people taking video of the space and spending time here," Hira says.

    coffee shopdessertsla souqmiddle eastrichardsoncoffee
    news/restaurants-bars
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