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Pizza News

International Neapolitan pizza chain opens first U.S. location in downtown Dallas

Teresa Gubbins
Dec 14, 2018 | 5:49 pm
400 Gradi pizza
Johnny and his pizza.
Photo courtesy of 400 Gradi

An international pizza concept is opening its very first location in America in Dallas: Called 400 Gradi, it's a Neapolitan-style pizza concept that will open at 2000 Ross Ave., the glitzy new vertical mixed-use development which will boast retail space, residential living, and a boutique hotel.

A spokesman for 2000 Ross confirmed that 400 Gradi would be opening at the corner of Ross and Harwood Street in early 2019.

400 Gradi was founded by Johnny Di Francesco, a native of Australia who opened his first location in his hometown Melbourne in 2008. "400 Gradi" refers to the high temperature at which a thin-crust traditional Neapolitan pizza is cooked in a wood-fired oven.

He earned international fame in the pizza world in 2014 after being crowned champion at the Campionato Mondiale Della Pizza in Italy. Competing against 600 contestants from 35 countries, he took the top prize with his Margherita pizza and was the first Australian to have ever won.

400 Gradi adheres to the guidelines of the Associazione Verace Pizza Napoletana. Di Francesco was the first Australian inducted into the AVPN.

They serve a traditional menu of Italian dishes, ranging from fried calamari and arancini (fried risotto balls) to pizzas topped with San Marzano marinara, prosciutto, and spicy salami. There are also larger entrees such as risotto, char-grilled steaks, and braised lamb shoulder.

As noted by Eater, Di Francesco visited Dallas in October, with a Facebook post hinting that the Dallas location will open in early 2019.

The closest Neapolitan-style pizzeria is the original Cane Rosso in Deep Ellum. Other pizzerias nearby include a Campisi's on Main Street, Tutta's Pizza in the West End, and a location of Sixty Vines, the pizza-and-wine concept from FrontBurner, which is at The Crescent in Uptown.

400 Gradi now has six locations across Australia. There's also a location on a cruise ship, and one in Bahrain which opened in 2017. In addition to Dallas, the chain has plans to open locations in Kuwait and New Zealand.

pizza downtown
news/restaurants-bars

Drive-Thru BBQ

Buzzy Ono Hawaiian BBQ chain from California says aloha to McKinney

Christina Hughes Babb
Sep 30, 2026 | 12:30 pm
Ono Hawaiian
Ono Hawaiian
Ono Hawaiian Aloha Plate with Chicken Katsu & Island Fire Chicken

A popular Hawaiian barbecue chain from California is opening its newest eatery in McKinney: Ono Hawaiian BBQ, which made its Texas debut in Plano two months ago, will open at 4610 W. University Dr., Suite 110 on Friday, October 2.

McKinney marks the second of a slew of locations the company plans to open across North Texas.

Ono, which in Hawaii means "delicious," specializes in tried-and-true Hawaiian-style plate lunches, featuring grilled meats served with scoops of rice and macaroni salad.

Menu options include BBQ chicken, BBQ beef, kalbi short ribs, Island Fire Chicken, chicken katsu, and seafood dishes, plus Hawaiian favorites like Spam musubi. Food is freshly prepared, made from scratch daily in each restaurant, and grilled to order. Island flavors will be served through its drive-thru, dine-in, or takeout services.

The L.A.-based chain boasts some 130 locations throughout California and Arizona. They are just getting started in Texas, where locations are planned throughout Dallas-Fort Worth:

  • Burleson, at the intersection of Summerset and Southwest Wilshire Boulevard
  • Carrollton, 3328 E. Hebron Pkwy. #101, in a former Schlotzky's
  • Dallas, 6216 Retail Rd., in a former Del Taco at Skillman and Northwest Highway
  • Haltom City, 6360 N. Beach St., in a former Schlotzky's
  • Hurst, 1840 Precinct Line Rd., in a former Taco Cabana
  • Rowlett, 4510 Lakeview Pkwy., in a former Dairy Queen
  • Royse City, 506 W. Interstate 30, in a former Dairy Queen
  • Wylie, 2020 N. State Hwy 78, in a former Hwy 55 Burgers & Shakes

“We’re thrilled to continue building our presence in Texas and to welcome the McKinney community to Ono Hawaiian BBQ,” Joshua Liang, co-founder and CEO, said in a press release. “The response to our Plano opening has been incredibly encouraging, and we’re excited to bring the same food, hospitality and aloha spirit to McKinney.”

Guests attending the opening celebration in McKinney can enjoy buy-one-get-one offers all day, along with live Hawaiian dancing, Ono Hawaiian BBQ merch giveaways, and a special raffle featuring 25 $100 Ono promo cards.

hawaiian bbq openings mckinney chains bbq hawaiian plate lunch
news/restaurants-bars
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