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    Awesome Arabesque

    DIFFA/Dallas dares not disappoint for year’s most exotic gala

    Jennifer Chininis
    May 8, 2017 | 6:00 am
    DIFFA/Dallas dares not disappoint for year’s most exotic gala
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    When a camel is your greeter, you know your evening is about to get interesting. And so it went at House of DIFFA 2017, the blowout gala for DIFFA/Dallas, held May 6 at the Omni hotel downtown.

    Never an organization to embrace anything halfway, DIFFA enticed supporters with an Arabesque theme. The evening was exotic and thrilling, from the aforementioned camel to the belly dancers who welcomed patrons into the ballroom to the bold, colorful, and intricately detailed designs featured in the fashion show.

    Can’t say there were any complaints about the bevy of barely clothed male models who stood watch during cocktail hour and walked the runway during the performance. We’ve never seen so many six-packs in a single night.

    But theatrics is only one facet of this event, which serves a very important purpose: to raise funds for HIV/AIDS supportive entities in North Texas. The mission never got lost amid the showmanship, thanks to impassioned speeches from House of DIFFA event chair Sami Abboud and board of trustees chair Chuck Steelman.

    Also powerful were the messages sprinkled throughout the program — reminders such as “an average of 4,200 people in Texas are diagnosed with HIV every year” and “60 percent of new HIV diagnoses in Dallas County are under the age of 35.” We may know more than ever about HIV, but there is still work to be done.

    Which is why advocates gave generously in the live and silent auctions and during the Fund-A-Grant. For the latter, special guest Natasha Bedingfield — who had just taken us all back with performances of “Pocket of Sunshine” and “Unwritten” — remained on stage to encourage people to open their hearts and wallets. And they did, exceeding the Fund-A-Grant goal of $100,000.

    Another highlight from the evening was the George Michael tribute that had everyone singing along to songs like “Faith” as models strutted the runway in looks from Traffic LA. Headington Companies was the title sponsor for the fourth year in a row, so fashions from Traffic, as well as TenOverSix and Forty Five Ten, figured prominently during the show.

    But the fun didn’t stop when the last person took a bow. Attendees — including members of the 2017 Style Council, Cary and Mark Deuber, LeeAnne Locken, Gina Ginsburg, Suzanne and Richard Rawlings, Krystal and Tommy DeLano, Kameron Westcott, Samantha Wortley, Gilbert Barron, David Andrews, John McGill, Julie Loyd, and Clint Bradley — simply headed around the corner to the after-party, where DJ Lucy Wrubel was spinning.

    Founded in 1984, the Dallas chapter of Design Industries Foundation Fighting AIDS has provided funds to more than 25 frontline AIDS service organizations in North Texas, which serve over 23,000 men, women, and children in the area who are living with or are affected by AIDS.

    Style Council Ambassador Suzi Lebeau

    House of DIFFA 2017
    Photo by WJNPHOTO
    Style Council Ambassador Suzi Lebeau
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    news/society

    Celebrating the Tastemakers

    Dallas foodies toast top chefs and restaurants at 2026 Tastemaker Awards

    Stephanie Allmon Merry
    May 11, 2026 | 4:52 pm
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    The Trades Delicatessen team celebrates their win for Best Sandwich.

    Dallas' very best restaurants and bars — and the talented pros behind them — were celebrated at the 2026 CultureMap Dallas Tastemaker Awards on Thursday, May 7.

    More than 600 food fans and cocktail connoisseurs gathered at Astoria Event Venue in Irving to raise a glass to the city's top restaurants, bars, and culinary masters. But first, they got to eat and drink.

    Nominated chefs and restaurants served delectable bites, and hard-working bartenders whipped up cocktails incorporating spirits from the event's sponsors. A portion of the proceeds benefited the our nonprofit partner, Harvest Project Food Rescue.

    Lines formed quickly for small plates from some of Dallas' most popular and influential eateries, spread out across the building. Lucky VIP ticketholders got in an hour early to avoid the crowds and enjoy a bar area all their own.

    CultureMap Dallas Tastemaker Awards 2026 The chef from SER prepares activated charcoal-crusted Akaushi ribeye cap and Yukon Gold potato fondant.Photo by Guillermo Rosas

    Hungry guests were spotted going back for seconds for dishes including:

    • Japanese wagyu tartare, crab meat-stuffed avocado, mini lobster rolls, and bacon-wrapped baked dates from Andreas Prime
    • Tuna tartare from Avra Estiatorio
    • Sunchoke agnolotti from Bazaar
    • Caviar and latkes from Beverly's Bistro & Bar
    • Vegan chimichurri focaccia sandwich from Beyond the Bun
    • Bread pudding from Bread Zeppelin
    • The Schmurger from Burger Schmurger
    • Ham, roast beef, and tomato and mozzarella sandwiches from Empire Baking Co.
    • Hamachi sashimi from Evelyn
    • Compressed cucumber from Frenchie
    • "Not So Fried" chicken sandwich and spicy curried couscous from Mendocino Farms
    • Foie and Sea Island cornbread from Meridian
    • Activated charcoal-crusted Akaushi ribeye cap and Yukon Gold potato fondant from SER Steak + Spirits
    • Ahi tuna Mexicano from The Mexican
    • Pastrami Reuben bites from Trades Delicatessen
    • The Dip (spinach, artichoke, and cheese blend) with tortilla chips and truffle lasagna from Winsome Prime

    There were also sweet treats and coffee-centered pick-me-ups from our Chef, Coffee Shop, and Dessert Program of the Year nominees:

    • Dubai chocolate cheesecake mini eclairs from Andreas Prime
    • Original and chocolate churros with hojicha and matcha soft serve from IYKYK Mochi Churro
    • Lavender berry and mocha chocolate tartlets from La Reve Gelato & Patisserie
    • Mini chocolate chip cannolis, an assortment of macarons, ricotta cheesecake, tiramisu cups, torta caprese, assorted Italian cookies, and Italian cream cake from Pietro's Italian Bakery
    • Rustic apple crisp, mini almond croissants, and alfajores (sandwich cookies) from San Martin Bakery & Restaurant
    • Caramelized white chocolate semifreddo miso blondies from Uchi
    • Cold brew and iced White Rockers from White Rock Coffee

    CultureMap Dallas Tastemaker Awards 2026

    Photo by Guillermo Rosas

    The Trades Delicatessen team celebrates their win for Best Sandwich.

    CultureMap Dallas Tastemaker Awards 2026 Lavender berry and mocha chocolate tartlets from La Reve Gelato & Patisserie.Photo by Guillermo Rosas

    To help wet the whistle, guests could sip brews from Lone Star Beer, still or sparkling water from S.Pellegrino Acqua Panna, mocktails from Ritual Zero Proof and Seedlip, and a popular Bourbon Sour signature cocktail from Maker's Mark Bourbon — all valued sponsors of the event. Other specialty drinks available at the bar featured Maniball Peanut Butter Tequila, Island Getaway Dark Rum, and Woody Creek Vodka. For those who wanted something sparkling, sponsor Shutto, a transportation company, was pouring bubbles.

    In the weeks leading up to the big event, we published a special editorial series highlighting nominees. A panel of expert judges helped select all of the winners, except Best New Restaurant, which was determined by our readers in a bracket-style tournament.

    The evening's emcee, NBC5 Texas Today host Cleo Greene, announced winners, who came to the stage to accept their glass trophies.

    CultureMap Dallas Tastemaker Awards 2026 Awards ceremony host Cleo Greene, of NBC5's 'Texas Today.'Photo by Guillermo Rosas

    The winners were:

    • Restaurant of the Year: Mamani
    • Chef of the Year: Peja Krstic, Mot Hai Ba, Pillar
    • Bar of the Year: Ayahuasca Cantina
    • Best New Restaurant: Frenchie
    • Rising Star Chef of the Year: Eduardo Osorio, Meridian
    • Neighborhood Restaurant of the Year: Beverley's Bistro & Bar
    • Dessert Program of the Year: Lucia
    • Coffee Shop of the Year: Ascension
    • Best Sandwich: Trades Delicatessen

    After the awards were handed out, winners posed for photos with colleagues, fellow winners and nominees, and guests eager to find out more about their establishments — and visit them in person.

    Between feasting and celebrating, attendees stopped to snap Insta-worthy photos at a photo booth and bought raffle tickets benefiting Harvest Project Food Rescue.

    Among the guests spotted in the crowd, having a good time, were: Caleb Wettig, Loren Wettig, Natalie Castlean, Andrew Castlean, Stephen Fagin, Emily Williams, Frank Bliss, Risa Bliss, Jason Harlow, Filipe Harlow, Sky Williams, Bianca Baidoo, Felipe Guiterrez, Carlos Presa, Clara Martinez, Brandt Wood, Megan Wood, LuisPerez, Sarah Perez, and hundreds more.

    Scroll through the gallery of nearly 50 photos, above, to see who was there, what was eaten, and who won awards.

    Hungry to be a part of it all next year? You can read about all the winners here, and we'll see you in 2027. Cheers!

    ---

    The CultureMap Tastemaker Awards ceremony was sponsored in Dallas by Maker's Mark, Shutto, NXT LVL Event, Seedlip, Ritual Zero Proof, H-E-B, Marine Foods Express, and S.Pellegrino Acqua Panna. A portion of the proceeds benefited Harvest Project Food Rescue.

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