Galveston’s newest boutique hotel is ready to open its doors. The Hotel Lucine will begin welcoming visitors on Friday, November 10.
First announced in 2021, the Hotel Lucine occupies the former Treasure Isle Motel property at 1002 Seawall Blvd., at the intersection of 10th Street and Seawall Boulevard. The project is led by Galveston native Keath Jacoby, her husband, Dave, a finance and hospitality developer, and their business partner Robert Marcus, a real estate and hotel developer who’s married to Keath Jacoby’s childhood best friend.
To preview the property, Keath Jacoby and executive chef Leila Ortiz joined CultureMap Houston food editor Eric Sandler on his “What’s Eric Eating” podcast.
As Jacoby explains during the interview, she and her business partners see an opportunity to create something in Galveston that’s a little different than what exists on the island currently.
Photo by Samantha Wiley Photography
Keath and Dave Jacoby are two of the hotel's owners.
“The real inspiration was I love Galveston,” Jacoby says. “I think that it’s an incredible place for hospitality currently. I think that we can add a slightly different perspective and bring something that’s a marriage of all our pasts. We’ve lived multiple places, but coming back to Texas was the inspiration we needed for this project.”
The partners preserved the feel of the midcentury motor court by maintaining design details such as the original concrete floors and tiles. All of the 61 rooms have a view of the hotel’s pool, with upper level rooms offering balconies. Jacoby hopes the hotel’s guests embrace the intimate atmosphere as an opportunity to connect with fellow travelers.
“We want people to understand this is a place where you’re going to rub elbows and hug necks. It’s not a large, grand property where you’re going to have a ton of privacy, but that was always the goal,” she says.
“We want it to feel like an elevated house party that your weird aunt is throwing. That’s my hope, that people will interact.”
Adding to that party atmosphere will be the hotel’s four food and beverage spaces — The Fancy, a 56-seat “American fine-ish dining” restaurant that will open for dinner on November 14; The Den, a full service restaurant that’s open from breakfast until late; a rooftop bar led by beverage director Jesse Rubio; and The Lanai, which can be used for private events.
Ortiz brings extensive experience to her role as executive chef of The Fancy. A graduate of the Culinary Institute of America, she worked at New York’s Momofuku Noodle Bar before moving to Houston and working at Bludorn and UB Preserv. James Beard Award winner Justin Yu hired Ortiz for the role during his time as a consultant on the project. During the podcast episode, chef Ortiz explains that she’s excited to bring her culinary perspective to Galveston.
“I want to use the foundations of those ingredients that people love and are utilized on this island but maybe put my little quirk to it,” she says.
At The Fancy, diners can expect to find dishes such as chicken and dumplings that uses gyoza wrappers stuffed with chicken and mushroom duxelle or housemade potato chips topped with thinly sliced serrano ham and tuna. The Den will offer various breakfast options as well as staples like a burger and a mojo chicken sandwich that nods to the chef’s Puerto Rican heritage.
“It’s somewhere you can come for a drink in the afternoon,” Jacoby says about The Den. “It would be my favorite place to compile a group of tapas or snacks. However you want to use it, it’s a very dynamic space.”
Listen to the full episode to hear more from chef Ortiz about getting to know Galveston. Jacoby offers insights into her aspirations for the kind of development she hopes Hotel Lucine will inspire.
For rates and more information, visit the hotel's website.
Grape Creek Vineyards has three locations in the Hill Country. Courtesy of Grape Creek Vineyards