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Treasure on the Coast

Escape to character-filled Charleston where South and sea collide

Diana Oates
Jan 3, 2014 | 4:30 pm

Although I’m a proud North Carolinian, when it comes to weekend getaways, I have a soft spot for South Carolina, a true treasure on the coast. And the city of Charleston boasts more character on its cobblestone streets than most states as a whole.

In Charleston, you can wine, dine and relax in a casual yet refined, historic yet modern and downright unforgettable environment. Plus I’m a firm believer in the healing powers of saltwater and soul food.

Where to stay

The Charleston Place Hotel
This classic hotel is located right in the middle of all the action. Famous guests like Oprah Winfrey and Faith Hill have stayed here to enjoy Southern hospitality at its finest and fanciest.

The French Quarter Inn
Built in 2001, this hotel boasts larger guests rooms you just can’t find in an older, more historic hotel. Also centrally located, this property has amenities that make any stay a luxurious one. Think free champagne at check-in, milk and cookies before bedtime and a seven-option pillow menu.

The HarborView Inn
If you have your heart set on a room with a water view, this is the place. Located in the slightly more quiet Waterfront Park, this hotel sits away from the main drag and toward the serene atmosphere of the coast. This hotel is also just a block or two away from the majority of the restaurants that give Charleston its reputation as a top Southern food destination.

Where to eat

Halls Chophouse
If I had to choose a last meal, it would be from Halls. A manager shakes guests' hands as they get out of their rickshaws — a preferred method of transportation — which is only the start of the exceptional service experience. Start with a chopped salad, followed by the flavorful bone-in rib-eye. Sides are served family-style, and favorites include the lobster mac and cheese, pepper Jack grits, and asparagus with hollandaise.

Butcher and Bee
This is the place to go if you are craving a sandwich. Ingredients are pulled fresh from the garden out back, and the always-changing chalkboard is posted daily on social media. If available, try the pulled squash with smoked slaw, pickle and barbecue sauce or the pimento grilled cheese with prosciutto and pickled okra. Butcher and Bee is also famous for its late-night menu, which is offered until 3 am on weekends.

Cypress/Blossom/Magnolias
The Hospitality Management Group proves that good things come in threes. Magnolias serves one of the best crab BLT's known to man. Blossom infuses dishes with local flavors, such as the sorghum-glazed barbecued pork belly with local jalapeño and bourbon peach jam. Cypress is an elegant, fine-dining experience — with an unforgettable three-story wine wall — led by two-time James Beard nominee Craig Deihl.

SNOB
Slightly North of Broad — or SNOB — is known for seafood dishes and proudly uses local sourced ingredients from some of the finest farmers in the area. In my mind, you shouldn't miss the shrimp and grits, but there is a wide selection of small, medium and large plates to fit any appetite.

Where to drink

The Cocktail Club
This upscale, loft-style bar is where I first learned to like gin, at a cocktail-making class centered around the often misunderstood spirit. The menu features libations made with interesting ingredients, such as spiced beet maple syrup, red hot chile peppers and black peppercorn vodka — and that's just one page. Cocktailing with a crew? Get the Pimm's Punch for six served in an old-school punch bowl and poured into copper cups.

Social Wine Bar & Restaurant
If cocktails aren't your thing, head toward the water for a glass of wine. The wine selection at this multilevel hangout makes it hard to choose just one glass. Plus, the wood-fired pizza is a standout and makes for a relaxed dining experience.

The Rooftop Bar at the Vendue
If you have been lucky enough to see a sunset from the top of this hotel, you are lucky enough. Although it's currently closed for renovations, we can just imagine how amazing the new-and-improved bar will be when it opens again in March. A cocktail of choice? Anything with made with Firefly vodka.

Where to play

Take a least an afternoon, if not a day, to visit one of the many beaches near Charleston. Head over to Folly Beach if you are a laid-back beachgoer who likes to catch a wave, visit a surf shop or grab some grub on the go. For breathtaking scenery without the crowds, try Isle of Palms, a family-friendly destination perfect for a picnic on the beach. If you don't mind a small drive, visit Kiawah Island. Then ditch your car and walk in and out of the adorable shops on the main square.

Charleston also has a rich history, and Battery Park is a must-see. With the Cooper River on one side and the Ashley River on the other, Southern mansions share the streets with American Revolutionary and Civil War history. The area now known as “Rainbow Row” is probably what you have seen on postcards of Charleston, as it was at one time the center of Charleston’s commerce district. Today, it’s all residential, but something not to be missed.

Shopaholics can get their fix on King Street, which is home to a handful of boutiques, specialty shops and even mainstream stores. When you've had almost all that you can take, finish your shopping with a stroll through the Charleston City Market. It’s the perfect place for picking up presents for those who were not lucky enough to join you.

Enjoy an extensive selection of wines and some wood-fired pizza at Social Restaurant & Wine Bar.

social wine bar, charleston
Photo by Diana Oates
Enjoy an extensive selection of wines and some wood-fired pizza at Social Restaurant & Wine Bar.
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news/travel

ON THE ROAD

6 must-try restaurants for your next Texas Hill Country getaway

Katherine Stinson
Aug 12, 2026 | 11:05 am
Salt Lick BBQ
Salt Lick BBQ/ Facebook
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While wine gets the majority of the attention in the Texas Hill Country, something has to soak it all up, and the region is also home to some of the state's best eats.

From legendary barbecue and famous desserts to elegant bistros serving elevated fare, these six Texas Hill Country restaurants are among our favorite detours. Add them to your next weekend getaway itinerary.

The Dodging Duck Brewhaus, Boerne
Named for Cibolo Creek's most famous waddlers, this Boerne gastropub has an international menu that ranges from blistered shishito peppers to fish and chips. But flowing beer calls for a sturdy foundation. Get your ducks in a row with a beer sampler paired with hearty German fare like huge Bavarian-style pretzels or a spicy bratwurst.

Old City Hall Restaurant & Bar, New Braunfels
Housed in a, well, old city hall, this graceful New Braunfels newcomer is now more of a hub of languorous date nights than municipal intrigue. Still, that doesn’t mean that it doesn’t inspire a few debates. Should the appetizer be the lighter smoked crab dip with farm-fresh crudité or the indulgent truffle fries paired with a frosty gin martini?

Old City Hall Old City Hall in New Braunfels has our vote. Old City Hall/ Facebook

Salt Lick BBQ, Driftwood
Sure, some Texans obsess about post oak versus mesquite, but this Driftwood barbecue joint is not for barbecue cultists. While the famous circular smoker is mostly just for show, the all-you-can-eat family meal is still a rite of passage. For $33.95, guests can munch on beef brisket, sausage, pork ribs, and all the Texas fixings.

The Blue Bonnet Cafe, Marble Falls
This Marble Falls charmer, open since 1929, is famed for sky-high meringues that tower as high as five inches. Pie, however, is just the start. Almost all of the fare is a little oversized, from a Dagwood club to a hefty Wednesday meatloaf special. The stripped-down interior isn’t much to look at, but that doesn’t mean your eyes won’t be popping.

Vaudeville Fredericksburg At Vaudeville, come for the shopping; stay for the bistro cuisine.Vaudeville/ Facebook

Vaudeville Bistro, Fredericksburg
It’s a boutique. It’s a wine bar. It’s a stylish brasserie. Much like its namesake, Fredericksburg's Main Street stunner likes to lay on the variety. Start with Spanish-style grilled octopus, then head to the showstopping rack of lamb. The curtain call is a chocolate chunk pecan cookie almost richer than the dark chocolate pot de creme.

Calivence, Fredericksburg
This Fredericksburg winery's biggest surprise isn’t the bright Cab Franc. The property also hosts a charming bistro serving French-Californian fare. Housed in an 1869 Sunday house, the quaint spot serves pairing-friendly dishes like crostini, oysters, and a Thai steak salad with a minty chutney. And, of course, there's an absolutely killer crème brûlée for dessert.

boerne marble falls bistros new braunfels day trips fredericksburg barbecue driftwood hill country
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