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    This Week in Gluttony

    Taste of the Championship tops best food and drink events in Dallas

    Diana Oates
    Jan 6, 2015 | 6:00 am

    Traditionally people spend the first week of January making resolutions about eating better and all that. But not us. Although there is one healthy event, mostly it is business as usual, with a Henderson Avenue grand opening, a desserts-only cooking class and a championship tasting.

    Tuesday, January 6

    Engine 2 28 Day Challenge at Whole Foods Market Addison
    If you want to jump on the Engine 2 diet bandwagon, join this 28-day challenge and get help along the way. Each week Whole Foods Market Addison hosts supportive meet-ups with cooking demos, speakers, fitness tips and more. This is the kickoff and orientation, which includes a program outline, resources and store tour; it starts at 8 pm. It's free to attend, but you must sign up.

    Thursday, January 8

    Henderson Avenue Country Club Grand Opening
    The new Henderson Avenue honky-tonk hosts a grand opening January 8-11, replete with barbecue and other vittles; craft cocktails and beer; and tunes by country, Americana, folk and Texas music artists. You must RSVP to get complimentary hors d'oeuvre from 6-9 pm, and you have to pay for the drinks you consume. Shows start at 10 pm, and there is no cover.

    Wine 101 by Dallas Wine Education Center at Visit Addison
    In this class you learn a logical system for tasting and evaluating wine that helps you remember, describe and classify what you taste. You also will walk away understanding the differences between the classic red and white grape varieties, expressions on a wine label, and basic food and wine pairings. The class runs from 6:45-8:15 pm and costs $75. Sign up online.

    Saturday, January 10

    Four Desserts Every Cook Should Know at Sur La Table
    This hands-on cooking class focuses on everyone's favorite course: dessert. Recipes include vanilla crème brûlée, no-fail chocolate soufflé, pear and almond tart, and individual salted caramel cheesecake. Cost is $69 per person, and the class runs from 10 am-noon. Book your seat online.

    Chocolate Momentum Tour
    Your love for chocolate can help change the lives of at-risk youth, because a portion of proceeds from this event benefits Cafe Momentum. Enjoy a cornucopia of chocolate treats from Kate Weiser Chocolate, Village Baking Company, Isabelly's Sweet Treats and others on this excursion presented by Dallas Bites Food Tours. The $39 price tag includes transportation in a private bus, tour guide, food samples and beverages. (You can also bring your own.) The bus leaves at 1 pm. Buy tickets online.

    Sunday, January 11

    Taste of the Championship at Irving Convention Center
    The College Football Playoff championship game comes to North Texas on January 12, and as part of the festivities, local top chefs — including Richard Chamberlain, Omar Flores, Kevin Garvin, TJ Lengnick, Scott Gottlich and Gilbert Garza — and their peers from around the country gather for this big-deal dinearound. Guests can also meet former NFL and college greats — including Tim Brown, Larry Brown, Tony Casillas, Tony Dorsett, Preston Pearson and Randy White — who will be stationed near the chefs. Proceeds go to the College Football Playoff Foundation and North Texas Food Bank. The event kicks off at 7 pm; tickets cost $300 for general admission and $400 for VIP, and they can be purchased online.

    Kate Weiser Chocolate is a stop on this Saturday's Chocolate Momentum Tour.

    CultureMap Dallas Tastemaker Awards
      
    Photo by Sylvia Elzafon
    Kate Weiser Chocolate is a stop on this Saturday's Chocolate Momentum Tour.
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    Pizza News

    Pizzeria from Louisiana with many kinds of crust opens in Carrollton

    Teresa Gubbins
    Mar 10, 2025 | 4:49 pm
    Rotolo's pizza
    Photo courtesy of Rotolo's
    Rotolo's pizza

    Pizza is coming to Dallas by way of Louisiana via Rotolo's Craft & Crust, a chain founded in Baton Rouge, which is opening a location in Carrollton, 3204 E. Hebron Pkwy.

    Mitch Rotolo opened the first Rotolo's Pizzeria in 1996 near Louisiana State University. The chain now has locations in Louisiana, Texas, Alabama, Tennessee, South Carolina, Colorado, Mississippi, and Florida.

    The "Craft and Crust" concept was created in 2016 as a simpler, pared-down concept with open patio, revamped menu, and full bar with beer on tap, two wines, and signature cocktails.

    Rotolo’s Craft & Crust will offer the same stone-baked pizzas, pastas, salads, and Italian-inspired dishes served at the original Rotolo's. The goal with the concept was to recapture some of the chain's original grit and honest charm. It's a scratch menu with signature calzones, plus wraps and sandwiches.

    There are many pizza varieties including thin crust; thick, crunchy Detroit-style pizza; and Chicago deep-dish style. There are also burgers including a mac & cheese burger, plus a wide selection of shareable bites including spinach-artichoke dip, meatballs, fried cauliflower, dynamite shrimp, and "Boudin dip" featuring caramelized onions, mozzarella, banana peppers, and ranch for dipping.

    The new restaurant will feature a patio with an indoor/outdoor bar as well as additional outdoor dining. The bar will focus on Rotolo's signature 30-tap beer bar, including local and national brews.

    This is not the first time Rotolo's Craft & Crust has entered the DFW market: A previous franchisee opened locations in Firsco and Lewisville in 2018, but those did not survive the pandemic.

    This new location is owned and operated by Meg and Bryan Matus, who also own and operate the Rotolo’s Pizzeria in Tyler. They'll be hosting an opening event on March 24, with giveaways and fanfare.

    “We are beyond excited to continue our expansion in Texas and bring Rotolo’s Craft & Crust to Carrollton,” sys founder and CEO Mitch Rotolo.

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