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    Craft Beer News

    Lakewood craft beer depot On Rotation debuts with special brews

    Teresa Gubbins
    Jan 22, 2015 | 10:28 am

    The new Lakewood craft beer spot On Rotation is ready for its close-up. According to owners Lindsay and Jacob Sloan, the brewhouse will be open for business on January 23 with beer on tap, to be followed by the launch of their brewing operation in February.

    "The plan is to be in 'soft open' mode throughout the month of January," Jacob says. "We'll likely plan a grand opening later in February, when we'll debut our beers on tap."

    Located at the intersection of Garland Road and Grand Avenue, in the same center as next-door neighbor Cane Rosso, On Rotation is a unique concept that merges brewery with tasting room and growler station. The Sloans will be brewing small batches so they can experiment with lots of different flavors such as jalapeño saison and raspberry sour.

    Forty taps will include not only their own beer, but also select beers by other brewers. And they'll fill growlers to go.

    Their 40 taps will include not only their own beer, but also select beers by other brewers. And they'll fill growlers to go.

    Construction began in June and proceeded "pretty close to plan," Jacob says, with the only major mishap being a delayed AC unit.

    Lined with white subway tile, the space is clean and minimalist. A large window behind the bar provides a view of the brewing room and its gleaming stainless steel tanks. The bartop is poured gray concrete, while the front is made from broad planks of recycled wood, with multicolored stools lined up in a row. A garage-door entrance offers a bird's-eye view of Cane Rosso's patio and its signature red pig statue.

    Opening with beer from other brewers will give the Sloans a chance to get their feet wet. And they'll come out of the gate with a rarity or two, such as Michigan's Atwater Brewery vanilla java porter (a beer with its own Facebook page), that'll make a visit worth the trip.

    "Of our 40 taps, half will be local and half from out of state and the United States," Jacob says. "We put together a lot of our favorites and some new stuff, including fruit beers, stouts, browns, some of the hoppier IPAs. We stocked a few sours too."

    The list will include Martin House's last two editions in their single-hop IPA series, Cellarman's Reserve; Peticolas' Sit Down or I'll Sit You Down; Lakewood's Manimal red ale; the new Off With Your Red from Rabbit Hole Brewing in Justin; Epic's Big Bad Baptist, an imperial stout with coffee and cocoa nibs; and Epic's Brainless Raspberries, a Belgian-style fruit beer; Ter Dolen's Kriek from Belgium; and Lone Pint Brewery's Zythophile Rakau, an IPA with hops from New Zealand.

    Although their own beer won't yet be for sale, there's nothing that says they might not share a few samples. "We have a few kegs of our beer from special events we've brewed previously that we could sample, maybe walk around with a tray of taster cups," he says. "For now, we'll have 40 beers on tap that show our varied beer interests.

    "We'll have wine, pints and flights, and growler filling slated to start next week once we have all our growler equipment in the space."

    The view from inside On Rotation includes the patio of Cane Rosso.

    On Rotation patio view
    Photo courtesy of On Rotation
    The view from inside On Rotation includes the patio of Cane Rosso.
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    news/restaurants-bars

    Opening soon

    Italian restaurant from TV chef to debut at Dallas' Victory Park

    Stephanie Allmon Merry
    Jan 5, 2026 | 10:01 am
    Urban Italia
    Photo courtesy of Urban Italia
    Chef Carla's Marinara at Urban Italia.

    A celebrity chef-led restaurant that's been in the works for nearly three years is finally opening its doors in Dallas' Victory Park: Urban Italia, from chef Carla Pellegrino, will debut on Friday, January 9 in the former WFAA studio at 3030 Nowitzki Way.

    According to a release, Urban Italia will be a "modern interpretation of Italian-American cuisine ... blending Old World technique with New-World flair."

    Urban Italia

    Photo courtesy of Urban Italia

    Chef Carla's Marinara at Urban Italia.

    Led by TV-famous chef Pellegrino in partnership with Dallas-based Tivona Group, Urban Italia will feature what they're calling "Italia-Merica" food.

    “Italia-Merica food, as we call it, started in these tiny kitchens where immigrants were just trying to bring a piece of home to their new life,” says Pellegrino in the release. “They made do with what they had — more meat, more garlic, whatever was fresh — and out came dishes like spaghetti and meatballs, chicken parmesan, steak pizzaiola. At Urban Italia, we’re serving nostalgia, making sure these classics are made with care, with great ingredients, and with the kind of love that started it all.”

    Urban Italia Crispy Calamari & Zucchini.Photo courtesy of Urban Italia

    The menu features hand-tossed Neapolitan-style pizzas, as well as housemade pastas such as Fettuccine al Ragù Bolognese, Shrimp Fra Diavolo, and Cappelletti Carciofi & Prosciutto.

    Appetizers include jumbo lump crab meat cocktail and baked clams. Entrees include Chicken Milanese, Chilean Sea Bass Mediterranea, Salmon Harissa, and American Wagyu Sirloin Au Poivre.

    Cocktails and mocktails promise to come with an Italian accent. Developed by award-winning mixologist Yangdup Lama, the beverage program pairs classic Italian flavors with contemporary mixology. Signature sips include: Milano Bianco (gin, dry vermouth, bitter bianco, grapefruit, Campari air); Amalfi Highball (vodka, Italicus, limoncello, cranberry, lime, milk-clarified and carbonated); and Sicilia Espresso Martini (mezcal, fig-infused Marsala, hazelnut, espresso.)

    Pellegrino was born in Rio de Janeiro, lived in Italy, attended the French Culinary Institute in New York, and with Frank Pellegrino Jr opened Baldoria Restaurant in New York's theater district. She has starred on TV cooking shows such as Top Chef and Throwdown with Bobby Flay.

    In 2023, she partnered with restaurateur Sanjay Joshi on a restaurant in Grapevine called Teatro Bistro and Cocktail Lounge. Joshi is also partnered on this restaurant and previously said in a statement that he was excited to partner with Pellegrino to bring an Italian experience to Victory Park.

    "When I heard the old WFAA space was becoming available I immediately knew that it was the perfect home for our new restaurant," Joshi said. "With its high visibility in the bustling heart of Victory Park, it’s truly one of the most desirable locations in Dallas.”

     Urban Italia The restaurant includes a private dining room.Photo courtesy of Urban Italia

    Urban Italia spans 5,500 square feet and seats 250 guests across an indoor dining room, indoor-outdoor bar, and spacious patio. The design, by Fusion AE, draws inspiration from coastal Italy, combining warm natural woods, bright accents, and a relaxed yet refined aesthetic, according to the release.

    Urban Italia will open for dinner on January 9; lunch service will debut at a later date.

    ---

    Teresa Gubbins contributed to this story.

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