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    Under-the-Radar Wineries

    Texas Hill Country's hidden-gem wineries and what to drink when you visit

    Matt McGinnis
    Matt McGinnis
    Jan 22, 2015 | 2:03 pm

    The popular wineries clustered along U.S. Route 290 and near Fredericksburg regularly draw big crowds to their tasting rooms. Although these wineries are great, there are several hidden gems worth the drive from Dallas.

    Earlier this month, the Top of the Hill Country Wine Trail held a barrel tasting event from the 2014 harvest to highlight a handful of lesser-known wineries. Located along the northern edge of the Texas Hill Country appellation, these wineries are worth the exploring for their picturesque scenery and laid-back experience.

    You won’t find much traffic on the way or long lines at the tasting room bars, but you will find gracious people pouring tasty wines. The Top of the Hill Country Wine Trail includes Perissos Vineyards, Fall Creek Vineyards, Wedding Oak Winery, Alamosa Wine Cellars, Fiesta Vineyard and Winery, Texas Legato Winery, Pillar Bluff Vineyards and Pilot Knob Vineyard.

    Below are three of our favorites and the can’t-miss wines you must try during your visits:

    Perissos Vineyards
    Located in Burnet, Perissos Vineyards is situated in a gorgeous valley adjacent to Inks Lake. Its vineyards (and picturesque pastures populated with lazy horses) are nestled in beautiful hills.

    Designed and built by former custom homebuilder-turned-winemaker Seth Martin, the lovely winery and tasting room would be right at home in California wine country. Perissos makes its award winning red, white and rosé wines with 100 percent Texas-grown fruit, 80 percent of which is grown on its 16-acre vineyard.

    Try the 2013 Italian Stallion, a red blend of Aglianico, Dolcetto and Montepulciano. It won gold medal at the 2015 Houston Rodeo International Wine Competition for its bright, juicy, red berry flavors. It sells for $45 per bottle in the tasting room.

    Fall Creek Vineyards
    Fall Creek Vineyards calls the shores of Lake Buchanan home. The elegant winery is a great place to relax for an afternoon sipping wine and enjoying the scenic waterfalls.

    Founded in 1973 by Ed and Susan Auler, Fall Creek is one of the oldest wineries in Texas and has developed a statesman-like status over the years. New winemaker Sergio Cuadra brings a scientist’s approach to growing grapes and an artist’s touch to making wine.

    Try the 2012 Fall Creek Vineyards GSM, a French Rhone-style blend of Grenache, Syrah and Mourvedre grapes, with bold blackberry, raspberry and cranberry flavors and a smoky finish. It sells for $46 in the tasting room.

    Alamosa Wine Cellar
    Alamosa Wine Cellars is nestled in a valley in San Saba County near the little town of Bend. Started in 1998 by native Texan and California wine industry veteran Jim Johnson and his wife, Karen, the winery specializes in wines made with grapes that love warm climates, such as Tempranillo, Viognier, Syrah, Graciano and Sangiovese. The winery’s cozy tasting room sneakily sucks the stress away and blurs the time.

    Try the 2011 El Guapo, a bold Tempranillo named for its handsome taste. This wine was introduced in 1999 and was the first commercially made Tempranillo in the state. The current vintage has juicy cherry and herbal tobacco flavors and sells for $24 in the tasting room.

    Alamosa Wine Cellar's El Guapo.

    Alamaso El Guapo
    Photo by Matt McGinnis
    Alamosa Wine Cellar's El Guapo.
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    Hotel Mockingbird checks in with speakeasy at primo Dallas location

    Teresa Gubbins
    Apr 1, 2026 | 9:01 am
    Hotel Mockingbird
    Hotel Mockingbird
    Hotel Mockingbird, now open near Mockingbird Station

    The hotel formerly known as the Beeman Hotel, overlooking US-75 near SMU in Dallas, has changed identity: It is now Hotel Mockingbird, the latest addition to Tribute Portfolio, Marriott Bonvoy’s collection of independent hotels.

    Located at at 6070 N. Central Expwy., the property has undergone a multimillion-dollar transformation that includes 296 refreshed guest rooms, plus new dining and social spaces inspired by the surrounding neighborhood — one that includes both Southern Methodist University and Mockingbird Station, making it a convenient stay for those visiting campus, traveling for business, or spending the weekend in Dallas.

    It now falls under the hotel and restaurant management portfolio of Coury Hospitality, the Tulsa-based hospitality group that oversees more than 85 hotels and restaurants including Hall Arts Hotel in Dallas, Hall Park Hotel in Frisco, Hotel Vin in Grapevine, the Elmore Hotel in Southlake, and The Sinclair in Fort Worth.

    “Hotel Mockingbird was designed to connect with the community around it,” says Coury Hospitality CEO Paul Coury in a release. "Its proximity to SMU allows us to welcome a diverse mix of travelers, from visiting families and alumni to locals and business guests, while creating a social, design-forward destination that feels authentic to Dallas."

    The property features two dining venues, as follows:

    Versus Kitchen & Bar. The hotel’s signature restaurant is open for breakfast and dinner with a menu of bold and approachable dishes such as Korean-style short rib sliders, cacio e pepe taglietelle, miso butter salmon, and chicken Milanese. There's an entire vegetarian menu with a harvest grain bowl, mushroom burger, and Thai corn fritters. Breakfast includes huervos rancheros, avocado toast, omelets, breakfast sandwiches, pancakes, and smoothies.

    The restaurant will host Verse Vinyl Brunch, a music-driven brunch featuring playlists from local DJs; and a monthly series celebrating Texas’ creative culture via discussions with artists, chefs, musicians, and authors.

    Versus at Hotel Mockingbird Tacos from Versus at Hotel MockingbirdHotel Mockingbird

    Raven. This speakeasy-style lounge is open Thursday-Saturday nights, featuring dim lighting, refined drink menu, and an inviting ambiance. Specialty cocktails are $20 and include The Tequila Mockingbird, which contains Tequila Blanco, Cap Corse Rouge, lime, blueberry jam, and habanero shrub; and the Moto Taxi, featuring Trascendente Mezcal, Cappelletti, grapefruit, and Royal Combier.

    Raven is designed as a velveteen hollow for craft cocktails, shareable plates, and late-night conversation. "Experiences" will include Cowgirl Confidential, a Dallas-inspired evening filled with live country music and local vendors; and Shaken & Stirred, a guided mixology experience led by the beverage team.

    Hotel Mockingbird also offers flexible spaces for meetings and celebrations, along with hotel packages such as The Pony Express, designed for SMU visitors; and Awaken at The Woodhouse Spa, created in partnership with the nearby Woodhouse Spa. Other amenities include fitness center and indoor pool.

    The property has changed hands more than once in recent years: Initially the Holiday Inn Dallas Central - Park Cities, it became a Magnolia property and sibling to the Magnolia Hotel in downtown Dallas in 2015. Then in 2019, it was taken over by Chicago-based Convexity Properties, who transformed it into The Beeman Hotel, named after one of the pioneering settlers of East Dallas, John Beeman.

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