• Home
  • popular
  • Events
  • Submit New Event
  • Subscribe
  • About
  • News
  • Restaurants + Bars
  • City Life
  • Entertainment
  • Travel
  • Real Estate
  • Arts
  • Society
  • Home + Design
  • Fashion + Beauty
  • Innovation
  • Sports
  • Charity Guide
  • children
  • education
  • health
  • veterans
  • SOCIAL SERVICES
  • ARTS + CULTURE
  • animals
  • lgbtq
  • New Charity
  • Series
  • Delivery Limited
  • DTX Giveaway 2012
  • DTX Ski Magic
  • dtx woodford reserve manhattans
  • Your Home in the Sky
  • DTX Best of 2013
  • DTX Trailblazers
  • Tastemakers Dallas 2017
  • Healthy Perspectives
  • Neighborhood Eats 2015
  • The Art of Making Whiskey
  • DTX International Film Festival
  • DTX Tatum Brown
  • Tastemaker Awards 2016 Dallas
  • DTX McCurley 2014
  • DTX Cars in Lifestyle
  • DTX Beyond presents Party Perfect
  • DTX Texas Health Resources
  • DART 2018
  • Alexan Central
  • State Fair 2018
  • Formula 1 Giveaway
  • Zatar
  • CityLine
  • Vision Veritas
  • Okay to Say
  • Hearts on the Trinity
  • DFW Auto Show 2015
  • Northpark 50
  • Anteks Curated
  • Red Bull Cliff Diving
  • Maggie Louise Confections Dallas
  • Gaia
  • Red Bull Global Rally Cross
  • NorthPark Holiday 2015
  • Ethan's View Dallas
  • DTX City Centre 2013
  • Galleria Dallas
  • Briggs Freeman Sotheby's International Realty Luxury Homes in Dallas Texas
  • DTX Island Time
  • Simpson Property Group SkyHouse
  • DIFFA
  • Lotus Shop
  • Holiday Pop Up Shop Dallas
  • Clothes Circuit
  • DTX Tastemakers 2014
  • Elite Dental
  • Elan City Lights
  • Dallas Charity Guide
  • DTX Music Scene 2013
  • One Arts Party at the Plaza
  • J.R. Ewing
  • AMLI Design District Vibrant Living
  • Crest at Oak Park
  • Braun Enterprises Dallas
  • NorthPark 2016
  • Victory Park
  • DTX Common Desk
  • DTX Osborne Advisors
  • DTX Comforts of Home 2012
  • DFW Showcase Tour of Homes
  • DTX Neighborhood Eats
  • DTX Comforts of Home 2013
  • DTX Auto Awards
  • Cottonwood Art Festival 2017
  • Nasher Store
  • Guardian of The Glenlivet
  • Zyn22
  • Dallas Rx
  • Yellow Rose Gala
  • Opendoor
  • DTX Sun and Ski
  • Crow Collection
  • DTX Tastes of the Season
  • Skye of Turtle Creek Dallas
  • Cottonwood Art Festival
  • DTX Charity Challenge
  • DTX Culture Motive
  • DTX Good Eats 2012
  • DTX_15Winks
  • St. Bernard Sports
  • Jose
  • DTX SMU 2014
  • DTX Up to Speed
  • st bernard
  • Ardan West Village
  • DTX New York Fashion Week spring 2016
  • Taste the Difference
  • Parktoberfest 2016
  • Bob's Steak and Chop House
  • DTX Smart Luxury
  • DTX Earth Day
  • DTX_Gaylord_Promoted_Series
  • IIDA Lavish
  • Huffhines Art Trails 2017
  • Red Bull Flying Bach Dallas
  • Y+A Real Estate
  • Beauty Basics
  • DTX Pet of the Week
  • Long Cove
  • Charity Challenge 2014
  • Legacy West
  • Wildflower
  • Stillwater Capital
  • Tulum
  • DTX Texas Traveler
  • Dallas DART
  • Soldiers' Angels
  • Alexan Riveredge
  • Ebby Halliday Realtors
  • Zephyr Gin
  • Sixty Five Hundred Scene
  • Christy Berry
  • Entertainment Destination
  • Dallas Art Fair 2015
  • St. Bernard Sports Duck Head
  • Jameson DTX
  • Alara Uptown Dallas
  • Cottonwood Art Festival fall 2017
  • DTX Tastemakers 2015
  • Cottonwood Arts Festival
  • The Taylor
  • Decks in the Park
  • Alexan Henderson
  • Gallery at Turtle Creek
  • Omni Hotel DTX
  • Red on the Runway
  • Whole Foods Dallas 2018
  • Artizone Essential Eats
  • Galleria Dallas Runway Revue
  • State Fair 2016 Promoted
  • Trigger's Toys Ultimate Cocktail Experience
  • Dean's Texas Cuisine
  • Real Weddings Dallas
  • Real Housewives of Dallas
  • Jan Barboglio
  • Wildflower Arts and Music Festival
  • Hearts for Hounds
  • Okay to Say Dallas
  • Indochino Dallas
  • Old Forester Dallas
  • Dallas Apartment Locators
  • Dallas Summer Musicals
  • PSW Real Estate Dallas
  • Paintzen
  • DTX Dave Perry-Miller
  • DTX Reliant
  • Get in the Spirit
  • Bachendorf's
  • Holiday Wonder
  • Village on the Parkway
  • City Lifestyle
  • opportunity knox villa-o restaurant
  • Nasher Summer Sale
  • Simpson Property Group
  • Holiday Gift Guide 2017 Dallas
  • Carlisle & Vine
  • DTX New Beginnings
  • Get in the Game
  • Red Bull Air Race
  • Dallas DanceFest
  • 2015 Dallas Stylemaker
  • Youth With Faces
  • Energy Ogre
  • DTX Renewable You
  • Galleria Dallas Decadence
  • Bella MD
  • Tractorbeam
  • Young Texans Against Cancer
  • Fresh Start Dallas
  • Dallas Farmers Market
  • Soldier's Angels Dallas
  • Shipt
  • Elite Dental
  • Texas Restaurant Association 2017
  • State Fair 2017
  • Scottish Rite
  • Brooklyn Brewery
  • DTX_Stylemakers
  • Alexan Crossings
  • Ascent Victory Park
  • Top Texans Under 30 Dallas
  • Discover Downtown Dallas
  • San Luis Resort Dallas
  • Greystar The Collection
  • FIG Finale
  • Greystar M Line Tower
  • Lincoln Motor Company
  • The Shelby
  • Jonathan Goldwater Events
  • Windrose Tower
  • Gift Guide 2016
  • State Fair of Texas 2016
  • Choctaw Dallas
  • TodayTix Dallas promoted
  • Whole Foods
  • Unbranded 2014
  • Frisco Square
  • Unbranded 2016
  • Circuit of the Americas 2018
  • The Katy
  • Snap Kitchen
  • Partners Card
  • Omni Hotels Dallas
  • Landmark on Lovers
  • Harwood Herd
  • Galveston.com Dallas
  • Holiday Happenings Dallas 2018
  • TenantBase
  • Cottonwood Art Festival 2018
  • Hawkins-Welwood Homes
  • The Inner Circle Dallas
  • Eating in Season Dallas
  • ATTPAC Behind the Curtain
  • TodayTix Dallas
  • The Alexan
  • Toyota Music Factory
  • Nosh Box Eatery
  • Wildflower 2018
  • Society Style Dallas 2018
  • Texas Scottish Rite Hospital 2018
  • 5 Mockingbird
  • 4110 Fairmount
  • Visit Taos
  • Allegro Addison
  • Dallas Tastemakers 2018
  • The Village apartments
  • City of Burleson Dallas

    The Farmer Diaries

    Texas farmer welcomes invasion of epic Hitchcockian proportions

    Marshall Hinsley
    Jan 25, 2015 | 6:00 am

    The morning of my home invasion in late December was cool but bright and sunny, with a haze that the sunshine hadn't completely dissipated.

    The air was still and quiet outdoors. Inside and unaware that anything unusual was about to go down, I was at my computer, checking in to my social media accounts and enjoying my own version of an instant latte: freeze-dried coffee with sugar and soy milk.

    The high-pitched calls of distant cowbirds were the only sound that broke through the quietness. It didn't arouse my suspicions; it's not an unusual sound to me, even though unlike the somber coo of a morning dove or the happy notes of a meadowlark, the cowbird's high-pitched call is less pleasant, more chatty as every bird speaks at the same time.

    One night I heard the light sound of rain in the grass. But crickets, not raindrops, were the cause of this shower sound.

    Their calls slowly grew louder, as if someone were turning up the volume gradually so that no one would notice the increase. Ten, maybe 15 minutes later, it was too loud to ignore. Still, I thought nothing about it until my wife, coming from another room, found where I was and silently motioned for me.

    I followed her to the front of the house, sat on the edge of the bed, looked out the bedroom window that gave the best view of front yard and witnessed what had to be hundreds if not thousands of cowbirds rummaging through fallen leaves and dead grass blanketing the land.

    Each bird was black with a sort of sheen, larger than a cardinal but smaller than a pigeon. Upturning the brown remains of last summer's lush, green lawn, each one searched the ground underneath, walked around and occasionally flapped their wings enough to fly a few feet in one direction or another.

    Their number was uncountable as they stayed in constant motion, never ceasing to chat for a moment. They exhibited the opposite of stealth; their strategy was mass invasion. They were looking for something, and they seemed to be finding it.

    We watched them for quite awhile. Then suddenly, this crowd of loud, bustling birds hushed. A split second later, at a cue only they could detect, they took off, every one of them at the exact same moment. The flutter of their wings beat the air and made a quick roar, sounding a little like everyone at a stadium clapping once simultaneously. In the air, they formed a black, billowing crowd of birds that stretched out and coiled back as it moved out of view.

    What had instigated this brief invasion in the middle of winter wasn't obvious to me. As with so many things in nature, you just have to wait before the reason why something happens becomes evident, if ever. The birds had their reason. They were busy doing whatever they do, and I was just the ignorant bystander.

    Crickets are not especially bothersome. They'll eat anything, including clothing, but they are far less destructive than grasshoppers.

    Almost a month later, I'm now almost certain that the birds had come for my crickets. Beginning last August, the cricket population where I live ballooned.

    In past years, I'd usually have to add cricket eradication to my household chores, trapping them as I found them, usually at night, but never more than just a couple every other day or so. Some I'd find behind the refrigerator, or in the bathroom, chirping loudly just when I needed to sleep. But this year, I could trap 20 each night, put them outside and find even more the next day in their place.

    Outside, they were everywhere, rustling through the grass and giving my cats plenty to snack on. So dense was their population that one night, as I exited a back door, I thought it had started raining, as everywhere all at once I heard the light sound of rain in the grass. But crickets, not raindrops, were the cause of this shower sound.

    Crickets are not especially bothersome. They'll eat anything, including clothing, but they are far less destructive than grasshoppers. In normal years, they hatch in the spring, mate in late summer, lay eggs in the fall and die out soon afterward. This year, conditions I can't put my finger on caused them to thrive and linger, even making it through several freezes, most likely by hiding out under fallen leaves when the weather turned dangerously cold for them.

    Not only did they make it through most of the winter, but they also seemed to be increasing in number and showed no signs of letting up until the day the birds came. After my cowbird invasion, my nightly cricket trapping indoors was immediately more manageable until I now no longer have any to catch.

    The few that holed up in my greenhouse have recently decimated the seeds that I started this month, just days after they sprouted. Crickets can indeed be counted as a garden pest. I rid the greenhouse of them and replanted, so control is simple enough.

    The descent of these cowbirds was yet another instance of wildlife coming to my rescue, just like a population of skunks did two growing seasons ago. How the cowbirds single-handedly wiped out the cricket surplus in my yard reminds me yet again that we humans are in the middle of a huge world of animals, who have their own matters to tend. Just as we go off to work, put in our hours and return home, they too have their business to get to each day.

    Getting a chance to see wildlife at work doesn't come along often, but when it does, I like watching it and learning what I can. More than that, though, I enjoy being completely mystified by wild creatures and witnessing them doing things that I can't make sense of, until something clicks one day and I finally understand.

    Fallen leaves and dead vegetation provide habitat for insects to overwinter.

    Photo by Marshall Hinsley
    Fallen leaves and dead vegetation provide habitat for insects to overwinter.
    unspecified
    news/restaurants-bars

    most read posts

    North Texas-based breastaurant chain Twin Peaks files for bankruptcy

    Longtime craft beer bar in Dallas' Deep Ellum to close after 10 years

    Celeb-magnet restaurant Delilah is ready for its Dallas debut

    Bread News

    Plano bakery and pizzeria Bread Street Boys has some amazing bread

    Teresa Gubbins
    Jan 29, 2026 | 9:17 am
    Bread Street Boys
    Bread Street Boys
    German rye-wheat bread at Bread Street Boys

    There's a hot loaf in town for Dallas bread fanatics thanks to Bread Street Boys, a bakery on the east side of Plano at 2710 S. Rigsbee Dr. #A, that's doing amazing breads, pizzas, and sandwiches.

    Bread Street is a mom & pop from husband-and-wife Yury and Tatiana Stark, who are bringing an old-world, authentic style of sourdough bread that harkens to what they grew up with in Eastern Europe.

    Their menu includes sourdough bread, Italian white, German rye-wheat, ciabatta, and focaccia, along with sourdough pizzas, which they sell from their east Plano bakery.

    German rye
    Their signature and best-seller is the German rye-wheat, an epic bread with a crust that's crisp but not too thick, and a crumb that's moist and chewy — a perfect contrast of textures. The bread has enough artisanal style to please bread snobs but not so heavy that it will scare off those intimidated by a thick crust.

    Rye bread generally has a darker color and dense texture, but Bread Boys mixes in wheat flour to create a softer texture yet still retaining rye's distinctive malty flavor.

    "Our rye bread is especially popular among Eastern Europeans who grew up with it and miss it from their childhood," Tatiana says. "That's a big part of our story — we both moved here from Belarus where good natural bread is a part of almost every meal, and we couldn't find anything like that here. Yury and I would spend time with our grandparents during summer break, helping make bread from scratch, and we missed that quality and flavor."

    How they met
    The couple has a sweet story. They knew each other when they were young, but Tatiana's family moved to the U.S. in 2000 when she was 14. They kept in touch over the years and realized they were meant for each other.

    "He moved here eight years ago, and we got married and had two kids," she says.

    Yury has an entrepreneurial streak so they founded the bakery in 2022, with Tatiana leaving her corporate job to form the quintessential mom & pop.

    They built the bakery in a former warehouse from scratch — it took them nearly a year — and then went door-to-door offering samples of their bread. It can now be found at gourmet grocery stores such as Jimmy's Food Store, European Delicatessen Too in Plano, Kuby's Sausage House in Snider Plaza, and Georgia's Farmers Market in Plano. (A full list of where to buy their bread is here.)

    Bread Street Boys pizza Bread Street Boys pizzaBread Street Boys

    Pizza
    The pizzas were a natural offshoot. They make their crust with sourdough, which adds a complexity and toasty quality, elevating it from your everyday pie, in varieties such as pepperoni, margherita, BBQ chicken, veggie, and capricciosa topped with ham, artichokes, tomatoes, and mushrooms. Prices range from $17 to $20.

    "Like our breads, our pizza crust dough incorporates a sourdough starter," Tatiana says. "There's a common misconception that sourdough means it's sour, but it's really about natural fermentation, which not only creates a better flavor, it also makes it more digestible and nutritious."

    The fact that sourdough is naturally leavened — with no preservatives or dough conditioners, nothing artificial — is important to them, and they also use unenriched flour.

    "I care a lot about nutrition, especially for children, and we try to eat as healthy as possible," Tatiana says. "One of our dreams is to bring our bread to local schools."

    The pizza can be ordered online, and Bread Street is partnered with delivery services, but Tatiana says that many customers like to drop in.

    "A lot of our customers stop by and pick it up — it's kind of a glamorous hole in the wall — I guess they find it charming," she says.

    Sandwiches
    Their latest adventure is a line of sandwiches made on their house bread, which they sell at the Dallas Farmers Market.

    "We're at the Dallas Farmers Market every weekend when the shed is open," Tatiana says. "We sell our bread there, and it's the only place where we've been selling the sandwiches. We do some unusual combinations like the Breadwinner, a sweet-and-savory sandwich with turkey, lettuce, bacon, a spread with grated cheese and pecans, and peach preserves which adds an interesting kick. People love them, so we're going to start selling them at our bakery."

    The name
    The name "Bread Street Boys" has a certain attitude but also weaves in a few elements, some personal.

    "'Bread Street' nods to old European streets where bakeries were the heartbeat of the neighborhood — places where bread was made daily, by hand, with skill passed down through people," Tatiana says. "'Boys' reflects our energy behind the bakery: a fun, tight-knit, and hardworking crew of bakers."

    Also, when they were teenagers, the Backstreet Boys were popular.

    "We used to know those songs by heart, but without knowing a thing about what the words said," she says. "We liked the idea of giving the name a little pop-culture wink — kind of where old-world bread meets modern spirit."

    openingsdessertsbakeriespizza
    news/restaurants-bars

    most read posts

    North Texas-based breastaurant chain Twin Peaks files for bankruptcy

    Longtime craft beer bar in Dallas' Deep Ellum to close after 10 years

    Celeb-magnet restaurant Delilah is ready for its Dallas debut

    Loading...