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    Best Restaurants for a First Date

    Where to eat in Dallas right now: 10 best restaurants for a first date

    Teresa Gubbins
    Feb 9, 2016 | 1:31 pm

    Thanks to the flower and chocolate industries, February has become the month of romance, climaxing on February 14, the most romantic day of all. If you're already coupled, then you'll want to refer to our list of restaurants serving Valentine's Day specials. If you're not, then it's time to get back on the horse.

    Here's our list of the best restaurants for a first date.

    Adair's Saloon
    This Deep Ellum dive is the place to go if you're putting out a profile of casual and street-savvy. Its anything-goes atmosphere provides a good cover for a wealth of potentially embarrassing moments, and the cheeseburger and fries will present as a good surprise. The walls are notoriously covered with graffiti; if the date goes well, you can add your own initials enclosed in a heart.

    Baboush
    With more than a dozen restaurants, West Village is a sure thing for first dates. But he who chooses Baboush gets extra points for being plugged in to this sultry spot. Between the satin pillows and the Moroccan cuisine with kebabs and hummus to share, you'll feel transported. Belly dancers and hookah pipes add a little exotic wildness, and — best of all — Baboush is also affordable, providing a big bang for the buck (and less money down the drain if the date turns out to be a dud).

    Foundry/Chicken Scratch
    Funky compound combining a restaurant with an outdoor bar feels laid-back and relaxed. No pressure, man. The food is fabulous, with great salads, rotisserie chicken, homey sides, and the signature chicken biscuit sandwiches — almost everything priced under $10. Frequent live music gives you that extra something, making this first-date option more like a night out and not just dinner.

    Mercat
    An offbeat location helps guarantee that you won't have to fight for a table at this chic bistro, but it's not empty either. It can be your "discovery." It also offers you the chance to look worldly. "Does this remind you of Paris?" you can ask, without ever admitting you've never been. Whether you have or not, the atmosphere at Mercat is Euro-charming with its fine china and Moulin Rouge bar. There are dishes to share, such as the charcuterie, and a split of sparkling Mumm's is $12.

    The Mint
    Thai restaurant with two branches is a hip place that feels cool without trying too hard. The Asian-fusion menu has enough intrigue to please congenial gourmands. Atmosphere is upscale without being fussy, serene but not whisper quiet. You definitely don't want your first date to be too quiet. Most of the clientele is young and attractive, so you'll acquire some of that by sheer proximity. And if the date doesn't go well, you can console yourself with an impeccable dessert cake.

    Oddfellows
    Casual ​Oak Cliff restaurant feels unique, yet with a familiarity that's relaxing for a first date. There are beverages on both ends of the spectrum — excellent espresso drinks or cocktails and beer on tap — and a menu with burgers, grilled chicken, and mac and cheese that's a little bit comfort food, a little bit gourmet. After dinner, you stroll Bishop Arts and gaze in the shop windows, just like Rene Russo and Pierce Brosnan did in A Thomas Crowne Affair.

    Saint Rocco's
    Don't mistake this for a culinary experience. Other than a killer arugula salad and some decent pizza, Phil Romano's Saint Rocco is not much more than a dumbed-up Macaroni Grill. And it's in Trinity Groves, a suburban mini-mall with drive-up parking that's plunked close to downtown. But it has the atmosphere down. Its warm colors, top-notch lighting, and old-school Sinatra all combine to make you feel invincible, like Phil.

    Urban Vines
    The phrases "wine bar" and "next to White Rock Lake" are pretty persuasive on their own. Service can be oblivious, but the wine flights help ease the pain. There's a bistro menu with well-executed flatbreads, salads, panini, and craft beer. Urban Vines also has an outdoor garden and some kind of discount every weeknight, such as half-priced wine by the glass on Thursdays. A Thursday night is a fun change of pace for a first date, right?

    Whisk Crepes Cafe
    The Sylvan Thirty center off I-30 west of downtown is an option when you feel like foraging for inner-city grub but have already done Bishop Arts and Trinity Groves. Crepes are one of those cuisines ripe for special occasions, and Whisk comes through with savory options and sweet. Split a savory first such as one filled with smoked salmon, mozzarella, and cherry tomato, then move on to the sweet: raspberries, coconut ice cream, and chocolate sauce. They're BYOB, so you can stop for a bottle of wine at CiboDivino next door.

    Yutaka
    Chef Yutaka Yamamoto's eponymous restaurant is one of the better-rated sushi spots in Dallas, and a favorite of local chefs. Go ahead and casually mention that to your date; doesn't hurt to show you're in the know. The menu has all sorts of crossover; in addition to sushi, there are items such as crab tacos and beet salad. If dinner is a success, you're in Uptown, and can catch a nightcap at any of the countless bars nearby.

    The Mint wears its coolness effortlessly.

    Asian mint
    The Mint
    The Mint wears its coolness effortlessly.
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    RIP Murph

    Dallas restaurateur Ed Murph, owner of Norma's Cafe, dies at 78

    Teresa Gubbins
    Feb 27, 2026 | 12:12 pm
    Edward "Ed" Murph III
    GDRA
    Edward "Ed" Murph III, RIP

    Dallas restaurateur Edward "Ed" L. Murph III, owner of Dallas' treasured home-cooking chain Norma's Cafe, passed away on Monday, February 23; he was 78.

    A statement from the Dallas chapter of the Texas Restaurant Association called him "a respected leader and cherished member of our restaurant community" who'd served as a former GDTRA President, Texas Restaurant Association State Board Member, and was a Hall of Honor Inductee.

    Murph was also the first-ever Texas recipient of the National Restaurant Association Restaurant Neighbor Award, reflecting his unwavering commitment to community service and leadership through Norma's Cafe.

    "His impact on our industry and the countless lives he touched will not be forgotten," the association said. "He was truly a great man who will be greatly missed."

    One of Dallas' oldest restaurants, Norma’s Cafe was originally opened in Oak Cliff in 1956 by namesake Norma Manis. Murph was a Dallas native who grew up in Oak Cliff and ate at the original location even into his days as a student at Adamson High School.

    He'd been in the hospitality industry since 1970, owning a series of clubs, bars, and restaurants, including Café Cancun in the early 1980s.

    When he learned Norma's was up for sale, he acquired it in 1986, seeing an opportunity to buy a restaurant that was not only a Dallas icon, but a place he enjoyed as a child. It became his legacy.

    "As a kid, my parents took me [to Norma’s Cafe] to eat, and in high school it was the place to go to have French fries and a Coke, because that’s all the money you had,” Murph recalls on the restaurant's website. “It’s been around for so long that [it seems like] everybody in the world has eaten there."

    Norma's is the ultimate everyman restaurant, open for breakfast, lunch, and dinner, with signature dishes such as the “eNORMAus” chicken fried steak, fried chicken, fluffy biscuits & gravy, cornbread, and housemade "Mile-High Pies."

    Murph went on to open four more locations — in Plano, Frisco, North Dallas, and Park Lane — as well as takeout operations in Garland and Fairview. Each location became a destination for its neighborhood.

    He also exhibited an uncommon sense of philanthropy, stepping up with many charitable overtures during the pandemic, and continuing its epic annual tradition of serving a free turkey dinner on Thanksgiving Day to those in need.

    “Working people like to have breakfast and lunch,” Murph told D Magazine in a 2017 story about his passion for outfitting each location with period-era antiques that would match the profile of the food: lowkey, homestyle, and friendly.

    "It gives a feeling of comfort," he said.

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