• Home
  • popular
  • Events
  • Submit New Event
  • Subscribe
  • About
  • News
  • Restaurants + Bars
  • City Life
  • Entertainment
  • Travel
  • Real Estate
  • Arts
  • Society
  • Home + Design
  • Fashion + Beauty
  • Innovation
  • Sports
  • Charity Guide
  • children
  • education
  • health
  • veterans
  • SOCIAL SERVICES
  • ARTS + CULTURE
  • animals
  • lgbtq
  • New Charity
  • Series
  • Delivery Limited
  • DTX Giveaway 2012
  • DTX Ski Magic
  • dtx woodford reserve manhattans
  • Your Home in the Sky
  • DTX Best of 2013
  • DTX Trailblazers
  • Tastemakers Dallas 2017
  • Healthy Perspectives
  • Neighborhood Eats 2015
  • The Art of Making Whiskey
  • DTX International Film Festival
  • DTX Tatum Brown
  • Tastemaker Awards 2016 Dallas
  • DTX McCurley 2014
  • DTX Cars in Lifestyle
  • DTX Beyond presents Party Perfect
  • DTX Texas Health Resources
  • DART 2018
  • Alexan Central
  • State Fair 2018
  • Formula 1 Giveaway
  • Zatar
  • CityLine
  • Vision Veritas
  • Okay to Say
  • Hearts on the Trinity
  • DFW Auto Show 2015
  • Northpark 50
  • Anteks Curated
  • Red Bull Cliff Diving
  • Maggie Louise Confections Dallas
  • Gaia
  • Red Bull Global Rally Cross
  • NorthPark Holiday 2015
  • Ethan's View Dallas
  • DTX City Centre 2013
  • Galleria Dallas
  • Briggs Freeman Sotheby's International Realty Luxury Homes in Dallas Texas
  • DTX Island Time
  • Simpson Property Group SkyHouse
  • DIFFA
  • Lotus Shop
  • Holiday Pop Up Shop Dallas
  • Clothes Circuit
  • DTX Tastemakers 2014
  • Elite Dental
  • Elan City Lights
  • Dallas Charity Guide
  • DTX Music Scene 2013
  • One Arts Party at the Plaza
  • J.R. Ewing
  • AMLI Design District Vibrant Living
  • Crest at Oak Park
  • Braun Enterprises Dallas
  • NorthPark
  • Victory Park
  • DTX Common Desk
  • DTX Osborne Advisors
  • DTX Comforts of Home 2012
  • DFW Showcase Tour of Homes
  • DTX Neighborhood Eats
  • DTX Comforts of Home 2013
  • DTX Auto Awards
  • Cottonwood Art Festival 2017
  • Nasher Store
  • Guardian of The Glenlivet
  • Zyn22
  • Dallas Rx
  • Yellow Rose Gala
  • Opendoor
  • DTX Sun and Ski
  • Crow Collection
  • DTX Tastes of the Season
  • Skye of Turtle Creek Dallas
  • Cottonwood Art Festival
  • DTX Charity Challenge
  • DTX Culture Motive
  • DTX Good Eats 2012
  • DTX_15Winks
  • St. Bernard Sports
  • Jose
  • DTX SMU 2014
  • DTX Up to Speed
  • st bernard
  • Ardan West Village
  • DTX New York Fashion Week spring 2016
  • Taste the Difference
  • Parktoberfest 2016
  • Bob's Steak and Chop House
  • DTX Smart Luxury
  • DTX Earth Day
  • DTX_Gaylord_Promoted_Series
  • IIDA Lavish
  • Huffhines Art Trails 2017
  • Red Bull Flying Bach Dallas
  • Y+A Real Estate
  • Beauty Basics
  • DTX Pet of the Week
  • Long Cove
  • Charity Challenge 2014
  • Legacy West
  • Wildflower
  • Stillwater Capital
  • Tulum
  • DTX Texas Traveler
  • Dallas DART
  • Soldiers' Angels
  • Alexan Riveredge
  • Ebby Halliday Realtors
  • Zephyr Gin
  • Sixty Five Hundred Scene
  • Christy Berry
  • Entertainment Destination
  • Dallas Art Fair 2015
  • St. Bernard Sports Duck Head
  • Jameson DTX
  • Alara Uptown Dallas
  • Cottonwood Art Festival fall 2017
  • DTX Tastemakers 2015
  • Cottonwood Arts Festival
  • The Taylor
  • Decks in the Park
  • Alexan Henderson
  • Gallery at Turtle Creek
  • Omni Hotel DTX
  • Red on the Runway
  • Whole Foods Dallas 2018
  • Artizone Essential Eats
  • Galleria Dallas Runway Revue
  • State Fair 2016 Promoted
  • Trigger's Toys Ultimate Cocktail Experience
  • Dean's Texas Cuisine
  • Real Weddings Dallas
  • Real Housewives of Dallas
  • Jan Barboglio
  • Wildflower Arts and Music Festival
  • Hearts for Hounds
  • Okay to Say Dallas
  • Indochino Dallas
  • Old Forester Dallas
  • Dallas Apartment Locators
  • Dallas Summer Musicals
  • PSW Real Estate Dallas
  • Paintzen
  • DTX Dave Perry-Miller
  • DTX Reliant
  • Get in the Spirit
  • Bachendorf's
  • Holiday Wonder
  • Village on the Parkway
  • City Lifestyle
  • opportunity knox villa-o restaurant
  • Nasher Summer Sale
  • Simpson Property Group
  • Holiday Gift Guide 2017 Dallas
  • Carlisle & Vine
  • DTX New Beginnings
  • Get in the Game
  • Red Bull Air Race
  • Dallas DanceFest
  • 2015 Dallas Stylemaker
  • Youth With Faces
  • Energy Ogre
  • DTX Renewable You
  • Galleria Dallas Decadence
  • Bella MD
  • Tractorbeam
  • Young Texans Against Cancer
  • Fresh Start Dallas
  • Dallas Farmers Market
  • Soldier's Angels Dallas
  • Shipt
  • Elite Dental
  • Texas Restaurant Association 2017
  • State Fair 2017
  • Scottish Rite
  • Brooklyn Brewery
  • DTX_Stylemakers
  • Alexan Crossings
  • Ascent Victory Park
  • Top Texans Under 30 Dallas
  • Discover Downtown Dallas
  • San Luis Resort Dallas
  • Greystar The Collection
  • FIG Finale
  • Greystar M Line Tower
  • Lincoln Motor Company
  • The Shelby
  • Jonathan Goldwater Events
  • Windrose Tower
  • Gift Guide 2016
  • State Fair of Texas 2016
  • Choctaw Dallas
  • TodayTix Dallas promoted
  • Whole Foods
  • Unbranded 2014
  • Frisco Square
  • Unbranded 2016
  • Circuit of the Americas 2018
  • The Katy
  • Snap Kitchen
  • Partners Card
  • Omni Hotels Dallas
  • Landmark on Lovers
  • Harwood Herd
  • Galveston.com Dallas
  • Holiday Happenings Dallas 2018
  • TenantBase
  • Cottonwood Art Festival 2018
  • Hawkins-Welwood Homes
  • The Inner Circle Dallas
  • Eating in Season Dallas
  • ATTPAC Behind the Curtain
  • TodayTix Dallas
  • The Alexan
  • Toyota Music Factory
  • Nosh Box Eatery
  • Wildflower 2018
  • Society Style Dallas 2018
  • Texas Scottish Rite Hospital 2018
  • 5 Mockingbird
  • 4110 Fairmount
  • Visit Taos
  • Allegro Addison
  • Dallas Tastemakers 2018
  • The Village apartments
  • City of Burleson Dallas

    Snack News

    A totally scientific potato chip taste test to determine the best new $1 million flavor from Lay's

    Jonathan Rienstra
    Feb 14, 2013 | 4:18 pm

    Lay’s potato chips released three new flavors on February 12 as part of its “Do Us A Flavor” campaign to let the American public decide which one will join already established flavors barbecue and sour cream and onion.

    Vying for your taste buds are cheesy garlic bread, sriracha, and chicken and waffles. They were the finalists taken from nearly 3.8 million submissions from across the country, and now you can vote for the one chip to rule them all. The inventor of the winning flavor earns $1 million or 1 percent of his or her flavor’s 2013 net profit. Voting goes through May 4.

    We’re nothing if not thorough and scientific here at CultureMap, so we decided to do a taste test of the three, in hopes of finding our next sandwich enhancer. We’ve got opinions, but Teresa knows, y’all.

    Our thoughts:

    Cheesy garlic bread

    Rachael Abrams: “All of the worst parts of greasy garlic cheese bread packed into one bite.”

    Claire St. Amant: “I expected this to be my favorite going in, but it actually finished last. Too much of everything here. I’d prefer a more subtle garlic and cheese approach.”

    Jonathan Rienstra: “It’s overwhelming, and somehow it made my throat dry almost instantly. It tastes like a crappy kind of garlic bread that you find in someone’s freezer.”

    Jennifer Chininis: “Well, it does taste a lot like cheesy garlic bread. But is that a good thing?”

    Teresa Gubbins: “Opening flavor was curdled milk with a hint of queso, verging on the flavor of vomit. Second wave brought hits of tomato and Wolf Brand canned chili. I got some ranch dip in there, but I suspect that was an unrefined attempt at garlic. To me this tasted more like store-brand cheese pizza than it did garlic bread, and look at all the cheese and dairy: cream, cheddar, Parmesan, butter, Swiss, Monterey Jack and Gouda. They took the dumbest route by making it all about the cheese when they could have done an interesting garlic potato chip that probably would have been a lot better than this.”

    Chicken and waffles

    Rachael: “Tastes like frozen French toast sticks. Yuck.”

    Claire: “The maple syrup comes on strong at first while the chicken flavor develops more slowly. A dessert potato chip sounds wrong, but it tastes so right. My favorite by far.”

    Jonathan: “You really get the syrup, and it does sort of taste like chicken and waffles, but not very good versions of either. It’s so sweet. I don’t know if I’d eat more than three or four at a time.”

    Jennifer: “That syrupy sweetness hits you right off the bat. And chicken ‘flavored’ anything creeps me out. I’d much rather have the real thing.”

    Teresa: “Maple came on strong and fake up front; it’s disappointing that the test kitchen distilled ‘waffle’ into ‘Mrs. Butterworth's.’ It reminded me of one of those packets of artificially flavored maple instant oatmeal or Quaker apple-cinnamon rice cakes. The ‘chicken’ component was straight-up McCormick chicken bouillon cubes. Chips with a sweet component are always a risk, and this flavor was the most pronounced fake — but I suspect that’s because it wasn’t loaded down with various forms of cheese, so points for that.

    “In a year or two, everyone will be tired of the chicken and waffle trend, so this seems doomed. But just to be contrary I will give this my vote because I resent the heaping helpings of cheese in the other two flavors, especially the sneaky dose on the sriracha!”

    Sriracha

    Rachael: “My favorite! The new panko bread crumbs? I think so.”

    Claire: “I’m not a fan of spicy foods in general, but surprisingly the sriracha flavor shined without being overly hot. It’s my No. 2 pick.

    Jonathan: “I use sriracha a lot, because I’m bad at cooking, so this is right up my alley. Definitely my favorite, but I still don’t think I’d put this in my regular chip rotation. It tastes like sriracha, but it’s flat.”

    Jennifer: “These are by far the best — probably because of the slightly less offensive faux flavors. It’ll do if I am desperate for crunchy carbs.”

    Teresa: “This doesn’t seem all that different from the spice mix on their cousin product, spicy nacho Doritos, other than it contains a sour, fermented note that’s due to the addition of cream cheese, cheddar, Swiss and sour cream. Does sriracha sauce have cheese in it? I did like the sensory value of the heat, the way it sits on the front of your tongue only, not the back. It has no after-burn; pretty much as soon you swallow the chips, the heat goes away. So in order to sustain the heat, you have to keep eating them, which makes it the smartest flavor of the three.”

    So there you have it: Sriracha was the office favorite, followed by chicken and waffles. That said, nobody fell in love with any of these flavors (except perhaps Rachael and her beloved sriracha). It raises the question: Does Lay’s need to expand its lineup? Like Coca-Cola knows all too well — remember Coca-Cola black cherry vanilla? — a brand is probably best served by its staples.

    But, hey, someone’s going to win at least a million bucks, and you can help make that happen.

    ---

    Vote on Facebook, via Twitter with hashtags #SaveGarlicBread, #SaveChickenWaffles or #SaveSriracha, or via text message by texting "VOTE" to CHIPS. You can vote every day through May 4.

    The three finalists were selected from nearly 3.8 million submissions. We only kind of liked two of them.

    Lay's Chips
      
    Photo by Rachael Abrams
    The three finalists were selected from nearly 3.8 million submissions. We only kind of liked two of them.
    unspecified
    news/restaurants-bars
    CULTUREMAP EMAILS ARE AWESOME
    Get Dallas intel delivered daily.

    Ice Cream News

    Kwality Ice Cream shop to bring creamy exotic desserts to Frisco

    Raven Jordan
    Jun 13, 2025 | 5:14 pm
    Kwality Ice Cream
    Kwality
    Kwality Ice Cream

    An ice cream chain with an Indian flair is dipping into Dallas-Fort Worth: Called Kwality Ice Cream, it's a concept founded in New Jersey that specializes in traditional Indian ice cream and cold drinks, and it's opening a location in Frisco, at 13089 Main St. #500, in a new shopping center.

    According to franchisee Raju Vikey, the shop will open sometime in 2025. It joins two DFW locations already open: Irving at 8600 N. Macarthur Blvd., and Euless, at 1060 N. Main St. at Harwood Crossing shopping center, which opened in April.

    Kwality Ice Cream was founded by food scientist Dr. Kanti Parekh and his son Anand, in New Jersey in 2003. It has expanded with 38 locations in 14 states including Pennsylvania, Florida, and Texas, where there are three locations in Houston and one in Austin.

    “The idea was to create a South Asian-specific ice cream, which is more known for fruits and nuts,” Anand says. “As a Ph.D. in food and nutrition, my father’s background and expertise were in flavor. He used that to create very unique flavors and top notes to give a really good mouth feel and experience.”

    They have close to 50 ice cream flavors with classics like cookies & cream, chocolate supreme, and butter pecan; but South Asian and Indian flavors dominate the menu with exotic options like green guava, lychee, and Nuttie Tuttie Fruitee, a berry-flavored ice cream with nuts and candied fruit.

    There is also kulfi, a frozen dessert that's like ice cream but with less added air so it has a stiffer, creamier texture. It's served in slices and comes in popular Indian flavors like pistachio, mango, and rose.

    Other novel frozen treats include cassata, an ice cream cake with three flavors of ice cream layered over sponge cake.

    As with many Asian desserts, they're often less sweet than American-style confections. Wild inventions include the mawa rabdi cup, with ice cream, rice noodles, basil seeds, and rose syrup, topped with nuts and candied fruit; and Thandai ice cream, a staple at Indian festivals, consisting of almonds, fennel seeds, poppy seeds, watermelon seeds, rose petals, pepper, cardamom, saffron, milk, and sugar.

    Rabdi is like a pudding, believed to have originated during the 1600s. Kwality makes it following the traditional method of slow-cooking milk until it thickens and reduces, enhancing its sweetness and creaminess, then adding ingredients like cardamom, saffron, and pistachios.

    Pints of ice cream and frozen desserts range from $8-$11, and cassata ice cream cake slices are $7.

    ice creamopeningsdesserts
    news/restaurants-bars
    Loading...