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    This Week in Gluttony

    Tons of tastings and tours top best food and drink events in Dallas this week

    Diana Oates
    Feb 16, 2015 | 5:06 pm

    We hope you didn't overdo it with champagne and chocolate this past weekend, because there are many food events this week, and it all starts with Fat Tuesday. It continues with tastings, tours and a special meal during which you can learn all about Japanese table manners.

    Tuesday, February 17

    Places around town offering Fat Tuesday specials:

    • Capitol Pub. Abita Purple Haze and hurricanes for $4, plus shrimp po' boys and chicken and sausage gumbo.
    • Hard Rock Cafe. Shrimp po' boys, hurricanes, traditional Mardi Gras king cake, $3 draft beers, $4 house wines and $5 well cocktails.
    • Henderson Tap House. Live music by Big Mike, plus hand grenades and hurricanes, New Orleans-style gumbo, and free beads.
    • McFadden's Addison. Crawfish, $5 hurricanes and $10 "McFadden's-style" grenades, and $3 Miller Lite and Coors Light all day long.
    • Sundown at Granada. Live music from Club Wood and $3 jambalaya all night.

    Herradura presents Tequila Appreciation Society Social at 3015 at Trinity Groves
    This is your chance to learn everything there is to know about tequila. From 6-8 pm, Casa Herradura global tequila ambassador Ruben Aceves share his knowledge while attendees challenge their palates during this exclusive Herradura tasting. The culinary team at 3015 at Trinity Groves is whipping up savory bites, and proceeds benefit Cafe Momentum. You must be 21 to attend. Tickets are $20, and you can buy them online.

    Thursday, February 19

    Deep Ellum Wine Walk
    During this regular event, the Deep Ellum Community Association and neighborhood merchants combine two great things: wine and shopping. Visitors can purchase a collectible Wine Walk glass for $5, raise it and repeat as they enjoy wine samplings while exploring. The event, which takes place on the third Thursday of every month, features different venues each time. Meet at Kettle One Gallery at 5 pm.

    George Dickel Whiskey Tasting at The Library
    From 5:30-7:30 pm, The Library is hosting a tasting of George Dickel #12, which is considered to be the gold standard of Tennessee whiskey, plus George Dickel Rye. Samples of these two premium whiskeys are complimentary; cocktails made with either are offered for a special price of $6 each.

    Old and New World Small Production Wine Dinner at Grace
    For this dinner, chef Blaine Staniford makes dishes such as marinated Dungeness crab, saffron risotto, lacquered duck and egg confit, rib-eye cap, and brioche pain perdu. The event starts at 6:30 pm and costs $145 a person. Call 817-877-3388 to reserve a spot.

    Saturday, February 21

    Community Beer Company Goes on Tour
    Craft beer lovers can get on a bus and head out to explore a handful of establishments that serve Community Beer. Attendees enjoy a beer sample and food at each stop. The $45 ticket includes all samples and food, plus a T-shirt and a glass. Meet at Community Beer Company at noon and explore Cold Beer Company, Nickel & Rye, Scotch & Sausage and Rodeo Goat. The event ends at Community Beer Company around 4 pm. You must reserve in advance because no tickets will be offered at the door the day of.

    Taste of Trinity Groves Walking Tour
    This walking tour, 11:30 am-3:15 pm, includes nibbles at Trinity Groves eateries such as Souk, Chino Chinatown, Luck, Four Corners Brewery and Kate Weiser Chocolate. Food is included in the $55 ticket price, but drinks are not. A minimum of eight is required to make the event a "go," and the maximum number of walkers is 20. Buy tickets here.

    Sunday, February 22

    Academy Awards Viewing Party at Messina Hof Winery
    Dress up and head to Messina Hof Winery to watch the Academy Awards with friends. Enjoy an open wine bar, endless appetizers and amazing desserts from 5-10 pm. Call 817-442-8463 to reserve a spot.

    Japanese Table Manner Brunch at Tei-An
    Tei-An welcomes Yasuko Robinson, a master of Japanese high arts (painting, flower arranging and tea ceremony), who is teaching Japanese etiquette at the dining table. The meal starts at 11:45 am and costs $75 a person. RSVP to George Kaiho at 214-220-2828.

    Sunday Super at Urban Acres Farmstead
    Join Urban Acres for a hearty meal of local, organic and sustainable food served family-style, including turkey pot pie (with turkey pasture-raised at Richardson Farms in Rockdale) winter greens salad and dessert. This event is BYOB, and there are 30 seats available at $30 per person. It lasts from 6-9 pm. Reserve online.

    Taste of Bishop Arts Walking Tour
    From 1-4:30 pm, visit spots like Dude, Sweet Chocolate; Eno's; Veracruz; and Lockhart Smokehouse. You also learn about the history of Oak Cliff as you stroll past hangouts of Bonnie and Clyde, rekindle memories of Dallas' busiest trolley stop, and slip into the area's many boutiques and galleries. Food samples are included in the $40 ticket price; you're on your own for drinks. A minimum of eight people is required; the maximum number of walkers is 15. Buy tickets here.

    Monday, February 23

    KidLinks presents Symphony of Chefs at Hilton Anatole
    This event starts with a cocktail reception at 6 pm, featuring an intimate performance by members of the Dallas Chamber Symphony. At 7, renowned area chefs — including Mico Rodriguez, Chad Houser, John Franke and Brad Phillips — prepare five-course dinners tableside for tables of 10. Proceeds provide funding of therapeutic music initiatives for critically ill and special needs children across North Texas and the United States. Individual seats start at $1,000; tables of 10 range from $5,000-$15,000.

    Tei-An welcomes an etiquette expert for a special brunch on February 22.

    Tei An restaurant in One Arts Plaza
      
    Photo courtesy of Tei An
    Tei-An welcomes an etiquette expert for a special brunch on February 22.
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    Ice Cream News

    Kwality Ice Cream shop to bring creamy exotic desserts to Frisco

    Raven Jordan
    Jun 13, 2025 | 5:14 pm
    Kwality Ice Cream
    Kwality
    Kwality Ice Cream

    An ice cream chain with an Indian flair is dipping into Dallas-Fort Worth: Called Kwality Ice Cream, it's a concept founded in New Jersey that specializes in traditional Indian ice cream and cold drinks, and it's opening a location in Frisco, at 13089 Main St. #500, in a new shopping center.

    According to franchisee Raju Vikey, the shop will open sometime in 2025. It joins two DFW locations already open: Irving at 8600 N. Macarthur Blvd., and Euless, at 1060 N. Main St. at Harwood Crossing shopping center, which opened in April.

    Kwality Ice Cream was founded by food scientist Dr. Kanti Parekh and his son Anand, in New Jersey in 2003. It has expanded with 38 locations in 14 states including Pennsylvania, Florida, and Texas, where there are three locations in Houston and one in Austin.

    “The idea was to create a South Asian-specific ice cream, which is more known for fruits and nuts,” Anand says. “As a Ph.D. in food and nutrition, my father’s background and expertise were in flavor. He used that to create very unique flavors and top notes to give a really good mouth feel and experience.”

    They have close to 50 ice cream flavors with classics like cookies & cream, chocolate supreme, and butter pecan; but South Asian and Indian flavors dominate the menu with exotic options like green guava, lychee, and Nuttie Tuttie Fruitee, a berry-flavored ice cream with nuts and candied fruit.

    There is also kulfi, a frozen dessert that's like ice cream but with less added air so it has a stiffer, creamier texture. It's served in slices and comes in popular Indian flavors like pistachio, mango, and rose.

    Other novel frozen treats include cassata, an ice cream cake with three flavors of ice cream layered over sponge cake.

    As with many Asian desserts, they're often less sweet than American-style confections. Wild inventions include the mawa rabdi cup, with ice cream, rice noodles, basil seeds, and rose syrup, topped with nuts and candied fruit; and Thandai ice cream, a staple at Indian festivals, consisting of almonds, fennel seeds, poppy seeds, watermelon seeds, rose petals, pepper, cardamom, saffron, milk, and sugar.

    Rabdi is like a pudding, believed to have originated during the 1600s. Kwality makes it following the traditional method of slow-cooking milk until it thickens and reduces, enhancing its sweetness and creaminess, then adding ingredients like cardamom, saffron, and pistachios.

    Pints of ice cream and frozen desserts range from $8-$11, and cassata ice cream cake slices are $7.

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