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    Go Red For Women

    Ladies in red open their hearts and wallets to fund Dallas health program

    Lindsey Wilson
    Mar 5, 2020 | 12:29 pm

    Even though downtown Dallas was recently overrun with tiny cheerleaders competing for the national championship title, it's clear where the waves of women in red were heading: the 2020 Go Red for Women luncheon.

    Put on by the American Heart Association and chaired this year by Judy Hendrick, the massive gathering helps raise awareness and funds for preventing, researching, and treating heart disease and strokes. And raise these more than 1,000 attendees did, to the tune of $1.8 million and counting.

    The first stop was a step-and-repeat where guests were encouraged to place a flower in the greenery wall in honor of those suffering from cardiovascular disease, the leading cause of death in women.

    Then it was onto the health screenings provided by Texas Health Resources, a relaxation station that explored how to apply stress-relieving techniques, and a puppy play area that helped underscore the impact pets can have on overall health.

    Guests — who included Tavia Hunt, Courtney Kerr, Kellie Rasberry, Mary Parker, Nancy Gopez, Katherine and Key Coker, Melinda Knowles, Regina Bruce, Nancy and Gary Brown, Sandi and Ron Haddock, Lisa and Dr. John Warner, CEO of Texas Health Barclay Berdan, Stacy Johnson, Elise Mobley Turner, and Diane Parmerlee — also browsed the silent auction.

    Prizes ranged from beauty baskets and dining experiences to sports memorabilia and lavish excursions to Chicago and New York. Attendees could also purchase a bottomless Champagne flute for $100, to add a little bubbly to the afternoon.

    Tim Wallace and the women of Trinity Industries and Arcosa were recognized as the Sandi Haddock Community Impact Honorees for the historical impact they have made on the AHA's life-saving mission. For more than 11 years, Trinity Industries has raised nearly $7.5 million for the Association, led by the leadership of Wallace.

    During the Open Your Heart portion of the program, attendees heard from heart survivor Meredith O'Neal. In 2018, O'Neal suffered a life-threatening aortic dissection when she was 37 weeks pregnant. She underwent two emergency surgeries, where physicians at Texas Health Presbyterian Hospital Dallas saved her and her baby, Geoffrey. Thanks to her awareness of her family history, she sought medical attention immediately, which ultimately saved her life. The Open Your Heart Campaign raised a record-breaking $269,000, more than double last year's amount.

    This year's keynote speaker, Dr. Suzanne Steinbaum, has devoted her career to the treatment of heart disease through early detection, education, and prevention. She detailed how the first-ever Go Red luncheon was established, and how it has grown to a powerhouse fundraiser across the nation. Dr. Steinbaum also stressed the importance of knowing the signs of cardiac distress in women, and how they vary from the symptoms traditionally seen in men.

    For 16 years, Go Red for Women has provided a platform for women to come together, raise awareness, fund lifesaving research, advocate for change, and improve the lives of all women everywhere. To donate or for more information, visit heart.org/dallasgored.

    Diane Parmerlee, Elise Mobley Turner

    Diane Parmerlee, Elise Mobley Turner
      
    Photo by James Edward
    Diane Parmerlee, Elise Mobley Turner
    charityfundraisershealthinspirationluncheons
    news/society

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    Tastemaker Awards

    Tastemaker Awards party salutes the best in Dallas restaurants in 2025

    Teresa Gubbins
    May 5, 2025 | 7:59 pm
    Dallas Tastemaker Awards
    Ashley Gongora
    Dallas Tastemaker Awards

    Foodies from all across Dallas showed up for the 2025 CultureMap Tastemaker Awards, celebrating Dallas' top restaurants, bars, and chefs who've led the local dining scene most in the past year.

    After months of buildup, the winners were revealed at an awards ceremony and tasting event on on Thursday, May 1 at the Astoria Event Venue in Irving.

    The presentation of the awards was the pinnacle in a night of food and drink, in which more than a dozen nominated chefs and restaurants served up delicious bites, while bartenders crafted cocktails incorporating spirits from event sponsors including: Still Austin Whiskey and Hornitos Tequila, along with Pennsyvania-based Yuengling Beer, who served their traditional lager as well as Flight, their light lager.

    There were specialty cocktails from Silent Pool Gin (English G&T), Hornitos Tequila (Hornitos Paloma, ranch water, and neat), Reyka Vodka (Reyka espresso martini and cucumber martini), and Still Austin Whiskey (Still Austin old fashioned, plus neat pours of Straight and Cask Strength Bourbon and Rye Whiskey).

    Alcohol-free options included the Honey Berry Fizz from Punch Bowl Social, the Cucumber Garden mocktail from Seedlip, and an irresistible pistachio espresso martini from Ritual Zero Proof.

    The tastiest plates of the night included Chicken kofta meatballs from Goodwins, Peking duck wraps and spicy tuna cones from Komodo, Salmon bowl box and sesame rice noodles from Loro (served in a cool take-out box), rigatoni Genovese from Perch Bistro, pimento cheese and Benton's country ham sandwiches from The Porch, and pineapple char siu pulled pork baos from Scout at the Statler.

    Favorite sweet options included strawberry matcha and pink champagne macarons from Ollio Patisserie, and a medley of treats from LA 57 that included mini almond croissants, mini cannoli, and mini cajeta empanadas. Caffeine fans were rewarded with honey lavender cold brew from Well Grounded Coffee and iced coffee from Whataburger.

    After all that eating and drinking, it was time for the awards, delivered by charming emcee Mark Schechtman. For weeks leading up to the event, we published a special editorial series that highlighted nominees in nine categories. Winners were chosen by a panel of local food and beverage experts — except for the category of Best New Restaurant, which was voted on by readers in a bracket-style competition online.

    Dallas Tastemaker Awards
      

    Ashley Gongora

    Dallas Tastemaker Awards

    These winners were announced and presented with glass trophies, as the crowd enthusiastically cheered for each one:

    • Rising Star Chef of the Year: Roman Murphy, Perch Bistro
    • Pastry Chef of the Year: Ryan Stipp, Omni PGA Frisco Resort & Spa
    • Neighborhood Restaurant of the Year: The Porch
    • Bar of the Year: Columbian Country Club
    • Best Coffee Shop: Merit Coffee
    • Best Eatertainment: Chicken N Pickle
    • Best New Restaurant: Nikki Greek Bistro & Lounge
    • Chef of the Year: Jeff Bekavac, Goodwins
    • Restaurant of the Year: Mister Charles

    A portion of the proceeds benefited Harvest Project Food Rescue, an indigenous led environmental nonprofit fighting food insecurity by redirecting surplus produce to DFW communities each week.

    ________________________

    Hungry to be a part of it all next year? You can read about all the winners here, and we'll see you in 2026. The Tastemaker Awards ceremony is brought to you by The Yuengling Company, Brioche Gourmet, Still Austin Whiskey, Hornitos, Whataburger, Reyka Vodka, Silent Pool Gin, and PicMe Events. A portion of the proceeds benefitted our nonprofit partner, Harvest Project Food Rescue.

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