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An Ultra-Cool Social

Hot young professionals paint the town at Dallas’ most colorful mixer

Lindsey Wilson
Mar 25, 2016 | 2:54 pm
Hot young professionals paint the town at Dallas’ most colorful mixer
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White was the color of the night at the first CultureMap Social of 2016 — at least at the beginning. Eventually this Ultra Edition, presented by Tequila Herradura, turned into our most colorful young professionals mixer yet.

Most attendees went with the suggestion for white attire, and they blended right in at Seven for Parties in the Dallas Design District, which was decked out with chic white furniture courtesy of Fauxcades and Top-Tier Staffing and Events. Partygoers' first stop was the SocialLight photo booth, where they not only snapped pics, but also painted the backdrop.

The white-to-color transformation continued at the floral wall installation created by Dr. Delphinium that bloomed as the night went on. Even Vestals Catering adhered to the theme, as bites such as white bean puree and goat cheese paired with fresh vegetables gave way to tiny cups of gazpacho, mini fruit tarts, and macarons.

To wet their whistles, revelers — including Linda Snorina, Miso Ryu, Dannan Payne, Kristina Madsen, Cearan Henley, Shayne Robinson, Amanda Russell, Katie Norwood, Elizabeth Landry, Hailey Schwab, Jessica Carbone, Baleria Rodriguez, Fallon Gutierrez, Arthur Peña, Hunter Lancaster, and Brittanie and Jason Oleniczak and fellow devotees of event partner DIFFA/Dallas — could choose from Herradura margaritas, cans of beer from Deep Ellum Brewing Co., or Korbel Champagne.

In the Herradura Lounge, guests sipped samples of the brand's newest tequila, Herradura Ultra, served in celebratory flutes. However, those flutes didn't get in the way of their playing with the giant Lite Brite or taking the spin art station for a whirl.

Speaking of art, Travis Haas McCann created a live installation during the party, and Live Nation provided an oversize canvas for budding artists to try their hand at creating a mini masterpiece. (Don't worry. Plastic smocks were provided.) The winning amateur artist will be awarded a VIP party package at a Gexa Energy Pavilion concert of his or her choice.

DJ Sober kept the beats thumping while Wanderdo wove florescent extensions into partiers' hair.

The social's end was made even brighter with the coveted CultureMap swag bags, this time containing Kendra Scott, Criquet Shirts, $25 gift cards to City Council, and wireless speakers from Live Nation.

Travis Reams, Asia Bables

Travis Reams, Asia Bables
Photo by WJNPhoto
Travis Reams, Asia Bables
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READY TO ROLL

Trendy Dallas sushi bar exports its handrolls to San Antonio

Brandon Watson
Aug 14, 2026 | 9:01 am
Nori Handroll Bar
Nori Handroll Bar/ Facebook
Nori Handroll Bar will make its San Antonio debut in spring 2027.

A hot Dallas sushi spot is rolling toward San Antonio: Nori Handroll Bar will open in spring 2027 in the city's historic Pearl district.

It's landing at the Coopers Row apartment complex at 1118 E. Elmira St., San Antonio.

Nori specializes in hand rolls, otherwise known as temaki, which are a less exacting version of maki — the tightly rolled cylinders most Americans associate with sushi. The seaweed sheets enclose the typical fillings of rice, fish, and vegetables, but are wrapped in a looser cone or tubular shape.

Although several San Antonio restaurants offer the dish, it doesn’t yet have a dedicated handroll bar. The Dallas restaurant is about to fix that.

Nori Handroll Bar first debuted in the Deep Ellum neighborhood in 2018. Entrepreneur Mark Lee partnered with Jimmy Park, a former Nobu chef known for Pōk the Raw Bar in Dallas’ West Village. Originally, the spot only offered 12 hand rolls.

Now under the ownership of chef Deukbok Cha, the restaurant has since extended the menu to several à la carte options stuffed with king salmon, unagi, soft-shelled crab, scallops, and other seafood. The rolls are also offered in sets, ranging from I Could Eat (three hand rolls) to Hangry (six).

Nori's other offerings include sashimi, indulgent chef’s specials like truffle caviar nigiri, and fun appetizers like poppers made with jalapeño, cream cheese, red crab, and spicy tuna. Cha has also introduced Korean flavors that reflect his heritage.

The Dallas location is modeled after the neighborhood alleyway bars found on the streets of Tokyo, offering only 24 seats. The San Antonio outpost has not yet released renderings of the space, but at 2,995 square feet, it might offer a little more stretching room than the original.

“Pearl has such an incredible food culture, and it’s exactly the kind of place we want to be a part of," says Deukbok Cha, chef and owner of Nori Handroll Bar, in a release. “We want to create a gathering place where people can stop in for fresh hand rolls and Japanese-Korean flavors that are simple, approachable, and genuinely delicious.”

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