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    This Week in Gluttony

    These are the 5 best food and drink events in Dallas this week

    Diana Oates
    Apr 11, 2017 | 6:00 am

    This week seems to be a pretty sleepy week on the food events front. Could it be that folks are saving up for an epic Easter brunch? Whatever the case may be, it seems like IPA and fresh seafood are in the forecast.

    Thursday, April 13

    IPA Beer Tournament at Eno's Pizza Tavern
    It's a bracket-style beer tasting tournament with California, Colorado, and Texas battling head-to-head to find out which state has the best IPA. Through six rounds, participants blind taste test four beers from each state and vote for their favorites until one IPA comes out on top. Tickets are $35, and the fun begins at 7 pm.

    Saturday, April 15

    Bike + Brunch at Vital Fitness Studio
    Put a spin on your weekend with a calorie-blasting 45-minute performance ride in The Joule's cycling studio, immediately followed by a delicious brunch at Americano. Brunch comes complete with coffee, a mimosa, Nutella doughnuts, and a choice of entrée from a prix-fixe menu. Tickets are $40 a person, and the cycling class starts at 11:15 am.

    Eastside Brew Bus Tour
    The tour visits three local breweries — Four Bullets, Good Neighbor Brews, and Lakewood Brewing Company. Guests sample several brews at each place and learn how they are made. Guests also have the opportunity to enjoy grub from some of the area's best food trucks parked at some of the breweries. Tickets are $55, and guests are instructed to arrive at Lakewood Brewing Company no later than 11:15 am.

    Sunday, March 16

    Looking for places to brunch on Easter? We've got you covered.

    Monday, April 17

    Chef's Table at Jettison
    Angela Hernandez (Top Knot), Justin Holt (Lucia), and Nick Walker (CBD Provisions) are teaming up with luxury foods distributor Regalis TX to offer a six-course menu featuring caviar, live seafood, truffles, and wild-foraged edibles. Courses include Miyazaki A5 Wagyu beef, fresh Balfego Spanish bluefin tuna and Cape Hatteras oysters. Jettison mixologist George Kaiho is pairing the menu with signature cocktails and specially selected wines. Tickets are $125 with optional beverage pairings for an extra $35. Dinner starts at 7 pm.

    Escape to Riviera Maya at Filament
    Enjoy Jackson Family Wines and gourmet bites reflective of Mexico with chef Matt McCallister while learning about the Lone Star Series Food, Art, & Music Festival that is happening in Riviera Maya at El Dorado Royale this summer. Karisma Hotels & Resorts’ food personalities are planning to attend to give guests a taste of what's to come. The event is free and starts at 6 pm.

    Good Neighbor Brews is just one of the stops on the Eastside Brew Bus tour on April 15.

    Good Neighbor Brews
      
    Photo courtesy of Good Neighbor Brews/Facebook
    Good Neighbor Brews is just one of the stops on the Eastside Brew Bus tour on April 15.
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    Steak & Ale News

    Local opening of Dallas chain Steak and Ale gets derailed

    Teresa Gubbins
    May 16, 2025 | 5:27 pm
    Steak and Ale
    Steak and Ale
    Steak and Ale

    The long-in-the-works return of Steak and Ale in Dallas is being shelved for now: The casual steakhouse chain which in its heyday had nearly 300 locations is no longer opening a location it planned for in Grand Prairie.

    According to a May 11 post from company owner Paul Mangiamele, the restaurant is definitely now a no-go.

    "After years of very hard and exhausting work for making the Grand Prairie side by side S&A and Bennigan’s happen, the rug has been yanked out from under us," Mangiamele said in his post.

    Often referred to as a pioneer in casual dining, Steak and Ale debuted in 1966, offering an affordable steakhouse experience with rustic Tudor design that included wooden beams and stained glass. In addition to steak and a signature salad bar, the menu featured then-fancy items such as steak Oscar, baby back ribs, and Hawaiian chicken with pineapple teriyaki sauce.

    The chain remained a buzzy destination throughout the '70s and '80s, but by 2008, the parent company filed for Chapter 7 bankruptcy and the remaining locations closed.

    In 2023, businessman Paul Mangiamele, chairman and CEO of Legendary Restaurant Brands (which includes Monte Cristo sandwich purveyor Bennigan’s and Bennigan’s On The Fly, which he has also revived), launched a long-held plan to revive the Steak and Ale concept that included opening a new Steak and Ale in Burnsville, Minnesota, as well as partnering with a franchisee to open a location in Grand Prairie, side-by-side with a Bennigan's.

    The Minnesota location opened in August 2024, but Grand Prairie will not be so lucky, and according to Mangiamele, it's due to the shenanigans of the franchisee.

    "For years, we were being told by the developer and owner of the land how he was going to be our franchise partner," Mangiamele says. "He shared with me numerous times how he grew up with the brands and wanted to do his part in honoring Norman Brinker and would be a proud franchise owner. Well, after he finally (3 years later) received his money for selling some of his land, instead of being our franchise partner, he changed his tune, and wanted to instead, sell his land to us!!"

    According to Mangiamele, not only did the franchisee try to sell back the land, he tried to make a profit.

    "Our special deal was a ‘discounted’ price per foot on the land we’d need," Mangiamele says. "After a few due diligence calls, the discounted ’deal’ price was 20% higher than the comparable prices in the same area!! Simply unbelievable!"

    Mangiamele says they are still talking to other interested parties in the greater DFW area and should have more news soon.

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