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    Tastemaker Best Breweries

    Tastemaker Best Brewery nominees give Dallas a craft beer scene to toast

    Teresa Gubbins
    Apr 15, 2014 | 5:33 pm

    We've arrived at what is perhaps the most exciting category of the CultureMap Tastemaker Awards, our celebration of the talent in the Dallas food and drink community: Best Brewery.

    This should not take away from other, previously released categories such as Best Pastry Chef and Best Rising Star Chef, both stellar in their own right. But in the past three years, Dallas-Fort Worth has witnessed a craft beer revolution, with a dozen brewers opening and more on the way.

    No other area of food and beverage has seen that kind of transformation or left such a dramatic effect on the local dining scene. Restaurants are adding taps and hosting beer dinners, and entire bars have sprung up that are dedicated to craft beer.

    We've gone from a category that might not have had enough contenders to one where we had too many to include. Here's to craft beer.

    Community Beer Company
    Founded by home brewer Kevin Carr, Community began brewing in the Design District in January 2013. Community has released nearly a dozen beers and racked up some awards, including a Gold Medal for the Public Ale. The most notable recent release is Ascension Coffee Porter, the coffee-flavored beer brewed in association with Design District neighbor Ascension.

    Deep Ellum Brewing Company
    Founded by John Reardon, DEBC will always be special because it was first. It opened in 2011, snagging a spot in Deep Ellum before the neighborhood's current revival was underway. They brew about a dozen different beers a year, including seasonal selections such as chocolate cherry stout. You can find the beer everywhere, from bars to supermarkets. The facility has an outdoor patio that makes tours, held on Thursday nights and Saturday afternoons, a lot of fun.

    Franconia Brewing Co.
    Franconia was a pioneer when brewmaster Dennis Wehrmann, a native of Germany, opened the facility in 2008, back when the only other craft beer operation was Rahr. Franconia is assertively environmentally conscious, employing such "green" practices as reusing water and feeding leftover hops to cattle. Standout beers include the limited-release Maibock, a copper-colored beer with a slightly sweet, toffee taste. Saturday afternoon tours are a fun excursion, and Franconia finally recently began to bottle its beer.

    Lakewood Brewing Company
    Former advertising exec Wim Bens opened Lakewood in 2012, the third craft brewer to open in Dallas. A native of Belgium, he's a savvy entrepreneur with a clear vision of what he likes. His beers not only win awards, but they also win hearts, whether the Hop Trapp Belgian-style IPA or the hugely popular Temptress, an imperial milk stout with an ABV of 9 percent. He just signed a deal with Andrews Distributing, which means Lakewood beer everywhere.

    Martin House Brewing Co.
    Longtime friends Cody Martin and David Wedemeier opened Martin House in 2013 in an idyllic spot on Fort Worth's Trinity Trail. Their strategy and brews stand out from the pack. They make creative beers such as breakfast stout with flavors of oatmeal and coffee, and they go eco-friendly by selling their beer in cans. Their latest release, Rubberneck Red, is named for an album by Fort Worth band the Toadies, with whom they collaborated on the beer.

    Peticolas Brewing Company
    Attorney-turned-brewer Michael Peticolas opened Peticolas in 2012, the first brewery in the Dallas Design District and the second in Dallas. His determination to keep things small has created a tremendous cachet surrounding his beer, for which he's racked up many a medal. Velvet Hammer, his American strong ale-style beer, has a cult following — not to mention its own Facebook page.

    Rahr & Sons Brewing Company
    Fort Worth's Rahr & Sons is nothing less than a legend. Opened by Fritz and Erin Rahr in 2004, the brewery showed how it's done, with good beer, epic tours every Wednesday night and Saturday afternoon, and mentoring to local brewers such as Lakewood and Martin House. They faced a major setback in 2010 when their roof collapsed, seriously damaging the facility. But they rebuilt and reopened within the year. They embody community with their generosity to charitable organizations and their annual Oktoberfest 5K fun run.

    ---

    Come celebrate the Tastemakers with us on Tuesday, May 6, at Seven for Parties in the Dallas Design District. To learn more about the event, including information about our beneficiaries, judges, participating restaurants and ticket sales, visit our Tastemakers website.

    Row of taps at Deep Ellum Brewing Company.

    Deep Ellum Brewing Company in Dallas
    Deep Ellum Brewing Company/Facebook [https://www.facebook.com/deepellumbrewing?fref=ts]
    Row of taps at Deep Ellum Brewing Company.
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    Brunch and dinner

    Holiday feasts lead 6 best food and drink events in Dallas this week

    Celestina Blok
    Dec 15, 2025 | 2:39 pm
    Dolce Riviera
    Dolce Riviera/Facebook
    Feast of the Seven Fishes at Dolce Riviera

    Santa is making his final week of appearances at food events around town before preparing for the big day next week. Catch him at a tamale festival and Texas-sized Sunday brunch. But first, secure reservations for a collaborate dinner featuring a Michelin chef, then break out the ugly Christmas sweater for a beer brunch. Save room for an Italian seafood dinner leading up to Christmas Eve.

    Thursday, December 18

    Chef RJ Yoakum Collaborative Dinner at Rye
    Michelin chef RJ Yoakum (The French Laundry, Georgie, Lynn’s Table) will visit Rye for a collaborative tasting dinner. Patrons can expect eight courses paired with Michelin-accoladed cocktails from the Rye bar, with courses such as smoked oyster flan, Japanese ratatouille with purple potato, kabocha squash, & Japanese eggplant, pork belly with prunes, seared Wagyu ribeye with crispy potato sticks, and butter mochi in puff pastry. The $250 ticket price includes tax and gratuity, and there are two seating times, 5:45 pm and 8:15 pm.

    Saturday, December 20

    Tamale Weekend at the Dallas Farmers Market
    Snag tamales by the dozen at this annual festival that will run both Saturday and Sunday at the Dallas Farmers Market. Bring the entire family for letters to Santa with photo ops and live music, along with tamale making demos and sampling. The market will be open from 9 am–5 pm.

    Holiday Around The Swirled — A Spirited Vegan Dinner
    Four-course vegan dinner by Chef Troy Gardner at Swirled Peace in Bishop Arts features seasonal dishes including Celtic kale & carrot salad, butternut squash soup with turmeric & saffron cream, choice of British "meat" pie with truffle parmesan roasted new potatoes, or dill-parmesan salmon with whipped sweet potato, and choice of sticky figgy pudding with Swirled Peace vanilla ice cream & rum sauce, or apple cobbler sundae with Swirled Peace eggnog ice cream & brown sugar almond crumble. Two seatings at 5:30 pm or 8 pm. $85 plus $18.70 tax+tip and $2.59 service fee.

    Sunday, December 21

    Holiday Brunch Buffet at The Ranch at Las Colinas
    Santa will make an appearance during this Texas-sized Christmas brunch buffet at The Ranch at Las Colinas. Plan for multiple carving stations, a seafood display, taco bar, traditional breakfast dishes and more. The price is $60, or $20 for 12 and under, and the brunch will run from 10 am–3 pm.

    Ugly Sweater Christmas Brunch at Community Beer Company
    Break out the tacky Christmas sweaters for this Sunday brunch at Community Beer Community. There’ll be a contest for the “ugliest” sweater, a la carte brunch items, a hot chocolate bar, winter cocktails, mimosa set-ups with two juices, and colossal bloody marys. Handle any last-minute shopping at the on-site local vendor market, too. The brunch will run from 10:30 am-3 pm.

    Feast of the Seven Fishes at Dolce Riviera
    Italian destination in the Harwood District will celebrate the Italian tradition of serving a seven-course seafood-centric dinner before Christmas. Menu highlights include kampachi crudo, Naples style paccheri with striped bass and fennel fish broth, and Venetian-style Dungeness crab risotto. The dinner is $90 and will be available starting Sunday through Christmas Eve. Note that whole table participation is required.

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