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    Smoke Up

    Maple & Motor's Jack Perkins opens Slow Bone barbecue joint

    Jonathan Rienstra
    Apr 16, 2013 | 6:00 am

    It's a little later than the late-February opening date that Teresa Gubbins first reported. But Jack Perkins' new barbecue spot, Slow Bone, opens April 16 on Irving Boulevard, across from Off-Site Kitchen, near the Design District.

    Slow Bone has all the staples of Texas barbecue, including the great debate starter: brisket. Perkins proved he has a knack for it when his brisket took top honors at last year's Meat Fight.

    Perkins promises that Slow Bone will never run out of meat, thanks to a temperature-controlled rotisserie smoker that can hold up to 1,000 pounds. The hickory-fed smoker is automated to keep a consistent temperature during the 18-hour brisket cooking process.

    Perkins promises that Slow Bone will never run out of meat, thanks to a temperature-controlled rotisserie smoker that can hold up to 1,000 pounds.

    Slow Bone decided to skip the pulled pork and add what Perkins refers to as the "Ethel and Lucy" options of stuffed pork loin and smoked pork belly. Perkins also serves three types of sausage, including a jalapeño brat; baby back and St. Louis ribs; and chicken.

    Perkins is doing a variety of sides that appeal to vegetarians, such as macaroni and cheese spiked with jalapeño and green chile, homemade green bean casserole with crispy onions, Brussels sprout and cauliflower au gratin, tomato and cucumber salad, fried okra, and pea salad. Other side dishes include mustard greens, pintos and pozole — which, yes, have meat.

    There are also hushpuppies, cornbread and biscuits. The latter is a recipe from chef Jeffery Hobbs. Perkins plans to add other veggies to the menu, such as squash, when the produce comes in season. Soon he hopes to serve desserts like sheet cake and fried pies.

    The cafeteria line set-up starts with old-school lunch trays from now-defunct Texas Ware. Perkins says the trays have special meaning to him, because his mom used to work for the Dallas-based company.

    The Slow Bone seats 90 people, with optional seating in a back room for private events or overflow; Perkins expects the restaurant to function similarly to Maple & Motor, with its often-long line. Which is to say that the burger joint's "No sitting before ordering" rule will carry over to Slow Bone.

    Because the location is in a dry section of town, the restaurant only serves beer, from a handful of taps and a large bottled selection.

    The growing Trinity Strand Trail will eventually run behind the restaurant, and Perkins plans to build a large patio area to create what he calls "the Katy Trail Ice House of the area," but that won't happen for a while.

    Vegetables include everything from fried okra and mustard greens to macaroni and cheese, green bean casserole, and pinto beans.

    Veggies at Slow Bone restaurant in Dallas
      
    Photo by Jennifer Chininis
    Vegetables include everything from fried okra and mustard greens to macaroni and cheese, green bean casserole, and pinto beans.
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    news/restaurants-bars

    Pickleball News

    Chicken N Pickle to bring pickleball and rotisserie chicken to Allen

    Raven Jordan
    Apr 22, 2025 | 5:00 pm
    Chicken N Pickle
    Chicken N Pickle
    Quite the spread at Chicken N Pickle

    After more than two years in the works, pickleball chain Chicken N Pickle is coming to Allen. According to a release, the company known for helping to usher in the pickleball trend will open a location at The Farm, the mixed-use development at SH-121 and Alma Road on May 13.

    Located at 1221 Johnson Rd., the venue will encompass nearly four acres with eight pickleball courts — six indoor and two outdoor covered — plus dining areas on two levels, a sports bar, beer garden, and yard games such as cornhole, battleship, and giant Jenga.

    Founded in Kansas City, Missouri in 2017, Chicken N Pickle has NFL players among its investors including Patrick Mahomes and Travis Kelce. There are currently 12 locations; Allen, which was originally penciled in for Allen in 2022, is the third in the Dallas area following the original in Grapevine and another in Grand Prairie.

    In a statement, CEO Brad Clarke says the concept creates an inclusive environment.

    "We like to think of our concept as the ultimate backyard hangout – one you'll never want to leave; it's a space where everyone can connect and celebrate with great food, drinks, and unforgettable moments together," Clarke says.

    The menu is centered around rotisserie chicken served with sliced avocado and a flour tortilla; plus sandwiches, wings, fries, and tots. But there are also a few healthy dishes as well such as hummus; sides like grilled broccolini and beets with arugula; and a powerbowl with sweet potato, kale, and avocado. Sandwiches and entrees range from $10 to $18.

    There are cocktails like a spicy blackberry margarita, local beer, plus brunch and a weekday happy hour with $2 off drinks.

    They're planning a slate of activities during grand opening week, including a doggy day, open play, family night, and teacher night.

    Company founder Dave Johnson says they're dedicated to being the top pickleball entertainment destination while still maintaining a personal touch and strong local connections in every community.

    "We're confident that Chicken N Pickle will quickly become a must-visit destination in Allen for guests seeking food and fun in a welcoming atmosphere," Johnson says.

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