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Top Dallas Bars

The best bars in Dallas: 10 hot boites vie for Tastemaker Award title

Teresa Gubbins
Apr 22, 2015 | 11:05 am

The countdown is on for our annual Tastemaker Awards, in which we celebrate the top talent in the Dallas restaurant industry. We'll be toasting them over the next few weeks with stories, covering every facet of food and drink. Those will serve as a build-up to our grand tasting event on May 14, from 7-10 pm, at the Empire Room in the Design District.

We began our series with an overview sharing the details of our event. Next, we took a look at the nominees for Bartender of the Year. Now we're exploring the places to find them: Dallas' best bars. We arrived at 10 spots for our list of finalists. From those 10, a winner will be announced at our party (for which you can buy tickets here), featuring signature snacks from top restaurants and a cocktail face-off hosted by Herradura between our Bartender of the Year nominees.

Here are the candidates for Dallas Bar of the Year:

Bowen House
True Prohibition-era cocktails are served at this charming bar in the former Ahab Bowen space. The vintage theme is sustained with 19th century photographs, marble-top tables and mirrored bar. Time is valued here; it's an opportunity to savor the space and the attitude as much as the drinks.

Cold Beer Company
Space that was formerly Vern's Place has been renovated into a likable dive bar, with cement floors, a glass-paned garage door and a couple of TVs. Of course there is beer: 24 taps feature a rotating cast of local breweries like Peticolas, Lakewood and Community, as well as out-of-state big hitters like Founders and Ballast Point

Common Table
No conversation about craft beer in Dallas can occur without a nod to Common Table, which was one of the first in the wave of bars to make it a thing. Even as other bars open, Common Table remains a major player, with its broad and significant selection of brews. The food's always good too.

Henderson Avenue Country Club
One of Dallas' trendiest areas gets a dose of barbecue and honky-tonk music, from a team whose portfolio includes the McFadden's chain and the former Mason Bar in Uptown, as well as nearby Henderson Tap House.

Jack Mac's Swill & Grill
Veteran operators Jack and Amy McDonald have created a perfect neighborhood bar with their Far North Dallas pub. They cover every facet, from the cozy atmosphere and doting service to the better-than-bar-food menu of pizzas, sandwiches and desserts, with everything made in-house, to the noteworthy selection of craft beer.

Lakewood Growler
The beer's the thing here. Well, the location too. Lakewood Growler embodies the idea that every neighborhood should have its own place where the locals can come with their own bottle and get it filled with cool brews. It doesn't get more handy than the intersection of Mockingbird and Abrams, but the selection is good enough to warrant a visit, even if you don't live in the 'hood.

Midnight Rambler
Conceived by New Yorkers Chad Solomon and Christy Pope, this subterranean spot beneath The Joule hotel feels like a rock-and-roll salon but with a personal touch. DJs spin vinyl from the '70s and '80s while the bar serves great drinks such as the Hell Hound, with blanco tequila, chipotle mezcal, cilantro, pineapple and lime.

On Rotation
New White Rock spot fulfills the dream so many beer nerds currently nurture: a bar with many taps, some of which are beer brewed onsite. Although the space could use some acoustical tile, On Rotation's own brews such as its coffee milk stout are inventive. Being able to order pizza to-go from Cane Rosso next-door is a delicious plus.

Parliament
That this bar is home to Eddie "Lucky" Campbell, a Tastemaker finalist for best bartender, is probably all you need to know. Because you also know the atmosphere will be transformative (and it is — check out the shimmering ice block on display), the service attentive, the level of seriousness intense and the cocktails simply transcendent.

So & So's
Ultimate Uptown hangout takes the longtime buzz accumulated by the former tenant, Primo's, and magnifies that times a hundred. A young and pretty clientele crossed with an ideally situated patio and mixologized cocktails makes magic. That there is also a serious stab at good pub food — better than Primo's pallid Tex-Mex — is the cherry on the sundae.

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Buy tickets now to the Tastemaker Awards on May 14.

So & So's brings food and beverage buzz to Uptown Dallas.

Cocktails at So & So's in Dallas
So & So's/Facebook [https://www.facebook.com/dallassoandsos]
So & So's brings food and beverage buzz to Uptown Dallas.
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Margaritas & fajitas

Dallas Mexican favorite El Molino to debut new location at Preston Royal

Stephanie Allmon Merry
Aug 5, 2026 | 10:46 am
El Molino
Photo by Samantha Marie Photography
Enchilada plate at El Molino.

A Dallas Mexican restaurant that quickly built a following for its wood-fired fajitas and flaming margaritas is expanding with a second high-profile location. El Molino, from Vandelay Companies, will open Monday, August 10 in Preston Royal Shopping Center.

According to a release, the new restaurant will take over the former Anchor Sushi Bar space at 6025 Royal Ln., Ste. 250.

The opening comes about 10 months after El Molino debuted in Snider Plaza, where it introduced a menu centered on wood-fired fajitas in a cozy, upscale atmosphere. It earned much acclaim and even garnered a nomination for Best New Restaurant in the 2026 CultureMap Tastemaker Awards.

According to the release, the new restaurant spans 6,000 square feet - significantly larger than the 83-seat original - and will feature an expanded menu while maintaining the neighborhood feel of the Snider Plaza location.

El Molino Entrees, chips, queso, and margs at El Molino.Photo by Samantha Marie Photography

At the heart of the menu is still El Molino's wood-fired fajita program, with options including USDA Prime tenderloin, grilled chicken, jumbo tiger shrimp, marinated prime ribeye, and combination platters.

Other dishes include queso, elote corn chowder, fresh tuna nachos, tacos, enchiladas, salads, and entrées such as the Las Vegas Ribeye, Crispy Shrimp Brochette, Filet Mignon Famosa, and Grilled Sonora Quail.

The beverage program includes the restaurant's signature Flaming Margarita, frozen margaritas in flavors such as passion fruit, pineapple jalapeño, cherry vanilla, and mango, plus handcrafted cocktails and sipping tequilas.

El Molino Flaming margaritas are a must.Photo by Samantha Marie Photography

According to the release, the Preston Hollow location will also offer a daily happy hour from 3-6 pm at the bar with discounted frozen flaming margaritas, house margaritas, and sangria.

“The response to El Molino since its debut has exceeded our expectations, making Preston Hollow a natural next step for the brand,” says Hunter Pond, founder, chairman, and CEO of Vandelay Companies, in the release. “This larger location allows us to welcome even more guests while building upon the food, hospitality and overall experience that have made the Snider Plaza restaurant so successful.”

El Molino The Preston-Royal location will take over the former Anchor Sushi Bar space.Photo by Samantha Marie Photography

Pond also addressed the closure of Anchor Sushi Bar and why El Molina made sense to take over its spot.

“We intentionally opened Anchor Bar in two very different footprints to determine the best long-term model for the brand,” said Hunter Pond, founder, chairman, and CEO of Vandelay Companies, in a statement. “What we learned is that Anchor is at its best in a more intimate setting, like our Knox location, and that's the format we'll continue to expand. A larger footprint is much better suited for a high-energy Tex-Mex concept like El Molino, making Preston Royal the ideal home for its next chapter.”

Once it opens August 10, the Preston Hollow location of El Molina will be open for lunch and dinner, 11 am-9 pm Sunday-Wednesday and 11 am-10 pm Thursday-Saturday.

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