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    The Farmer Diaries

    Texas organic farmer battles mightier foe than weeds in his own backyard

    Marshall Hinsley
    Apr 28, 2013 | 6:00 am

    In the early 1900s, a local rancher wrote a letter to the editor of the Waxahachie Daily Light, wherein he called an Ellis County agricultural agent a "fool" whose opinions were "hogwash." Apparently, the agent had questioned the rancher's practice of planting a Mediterranean grass called johnsongrass.

    The rancher was using johnsongrass as a cheap forage crop for his livestock and didn't take kindly to the agent's warning. He was going to plant it, and no one could tell him otherwise.

    Now, two centuries after it was introduced to America, johnsongrass is one of the top 10 worst weeds in the country. Around Dallas, it grows anywhere a lawnmower hasn't been in a while.

    Johnsongrass is one of the top 10 worst weeds in the country. Wherever it's left to grow, soon nothing else will.

    It’s easy to spot: It grows up to 5 feet tall, with long, sharp, blade-like leaves projecting up and outward from a thick stalk. At the top, airy heads of reddish-brown seeds appear in summer; it resembles wheat. Wherever it's left to grow, soon nothing else will.

    Of the 45 acres available to me to grow my own fruits and vegetables and opt out of the unsustainable practices of industrialized agriculture, at least half is occupied by johnsongrass. So, from now until the first frost in November, I will spend most of my days trying to keep this weed under control.

    My raised beds are full of it. My area for peas, beans and onions looks more like a field of johnsongrass than crops.

    Weeding out the good from the bad
    Johnsongrass is the most persistent of weeds, but there are other weeds crowding out my vegetables too. For the organic grower, weed control boils down to manual labor: hoeing, pulling, tilling, mowing. I don't enjoy any of these activities, so wherever I can, I lay down landscaping fabric that blocks out sunlight and creates a weed barrier.

    The barrier is like a 6-foot-wide carpet that keeps the pathways between my beds weed-free. This year, I'm even experimenting and placing it between mounds of cantaloupe. It's a lot of fabric, but it can be used year after year, and the expense gets spread out over time.

    Lately, I've discovered bastard cabbage growing in the field. Though not as troublesome as johnsongrass, it does threaten to overtake the bluebonnets, Indian blanket and prairie larkspur that we allow to grow in the ditch banks and in designated wildflower fields. Bastard cabbage's introduction from Europe to Texas roadways and pastures is suspected to have come by way of contaminated grass seed mixes. I keep an eye out for it and hoe it down before it spreads out of control.

    There are a few weeds, though, that I’m not touching. At the base of the raised beds, I’m allowing primrose, cloth-of-gold and Venus' looking-glass to grow where it will. Butterflies and bees love these flowers. In the beds, milkweed gets a pass because it's essential for the development of monarch butterflies.

    Weedmaster is a herbicide left over from the days of Agent Orange. There it was, being sprayed into the air I breathe and onto the plants I’m growing.

    As a matter of fact, I've begun to experiment with propagating milkweed, to help counter its widespread eradication by farmers who spray weed killer by the tanker full. Industrial ag's practice of total weed elimination has been implicated in the recent decimation of monarch butterflies who are no longer able to find milkweed along their migration routes through North America.

    Where milkweed once flourished and the monarchs laid their eggs, only fields of genetically engineered crops grow now, doused in chemicals.

    A little bit of Weedmaster
    In late April, as I tended my garden plot during an especially peaceful sunset, the quiet was broken by the arrival of a huge yellow-and-black spray truck that stopped in front of my garden. The driver turned into the field across the road and spread out the truck's retractable spraying arms. Seconds later, he let loose a huge gaseous cloud of chemicals no further from me than a pitcher is from a batter at home plate.

    It was an employee of a nearby ranch, and he was spraying a field that's used to grow hay. I had my camera and started snapping a few photos as evidence; if my garden plants curled up and died the next day, I would need photos for court. Soon, a red truck pulled up to me; it was the rancher associated with the spraying.

    "You worried about the sprays?" he asked.

    "Not too worried – I’m sure you're just fertilizing," I said, with enough question in my voice to provoke a response.

    "Yeah, fertilizer, and a little bit of Weedmaster," he offered. "But it won’t hurt anything."

    On the contrary, Weedmaster is a herbicide also referred to as 2,4-D. It's a leftover from the days of Agent Orange and is linked to cancer, cell damage, hormonal interference and reproductive problems. There it was, being sprayed into the air I breathe and potentially drifting onto the plants I’m growing.

    I remained congenial with the rancher during our brief interaction, suppressing my urge to protest the dangers to which he was subjecting me. I wanted to let him know how I felt about him placing my crops in jeopardy and the economic loss it could cause. I wanted to tell him that he was engaging in the same activity that's destroying butterfly populations and poisoning our land and groundwater. But I didn't. I've had enough experience to know that ranchers don't listen to environmentalist fools and their alarmist hogwash.

    Landscape cloth creates a weed barrier between rows of cantaloupe mounds.

    Photo by Marshall Hinsley
    Landscape cloth creates a weed barrier between rows of cantaloupe mounds.
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    This week in gluttony

    These are the 8 best food and drink events in Dallas this week

    Celestina Blok
    Jun 29, 2026 | 4:51 pm
    Monarch
    Maple Hospitality Group
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    The Fourth of July arrives this week with an extra dose of patriotism as it's also America's 250th birthday. Some restaurants are offering weekend deals to mark the occasion (find that roundup here) while others are hosting special multi-course dinners during Saturday night's fireworks displays. Other items on this week's list include an Italian wine tasting during World Cup watch party, the second edition of a Napa wine dinner, a popular Christmas in July kick-off, and the grand opening of a new Torchy's Tacos.

    Tuesday, June 30

    Duckhorn Vineyards Wine Dinner at Princi Italia
    After a successful four-course Duckhorn wine dinner at Princi Italia’s Plano outlet last week, the Dallas location will host its own. Menu highlights include ahi tuna and salmon tartare, Fuji apple and grilled peach salad with corn flan, Chianti braised short rib ravioli, cherry wood smoked pork loin, and a peaches-and-cream dessert, all paired with Napa's Duckhorn wines. The price is $85, and the dinner begins at 6:30 pm. Call 214-739-5959 for reservations.

    Wednesday, July 1

    Torchy's Tacos Uptown Grand Opening
    Torchy's Tacos will celebrate the grand opening of its new Uptown Dallas flagship at 2305 Cedar Springs Rd., Ste. 100 - its most prominent Dallas location yet. Festivities begin at 10 am with a ribbon-cutting, plus a DJ, photo booth, giveaways, and appearances by the Torchy's mascot. Per tradition, the first 100 guests in line will have a chance to win free Green Chile Queso for a year. The restaurant officially opens at 8 am, serving the chain's signature tacos, breakfast tacos, queso, and margaritas.

    Thursday, July 2

    Italian Social: An Evening of Wine, Bites & Soccer at Eataly
    The fine Italian market at North Park Center will host an outdoor evening of wine, bites, and World Cup on the big screen. The ticket includes a guided tasting of four Italian wines with expert tips on how to pair, along with light bites for noshing in a casual format. Tickets are $65, and the event will run from 5:30-7:30 pm.

    Friday, July 3

    Ice Cream Party for America's Birthday at Firewheel Town Center
    Firewheel Town Center in Garland will kick off the holiday weekend with a free community celebration. From 3-4 pm, visitors can enjoy free ice cream while supplies last, followed by Stars, Stripes & Summer Fun from 3-6 pm featuring live music by the Justin Russel Band, free face painting, crafts, photo opportunities, and family-friendly activities. The event takes place in the park area at 305 River Fern Ave.

    Christmas in July at Harvest Hall
    Back for a third year is the Holly Jolly Bar, a holiday bar takeover located in Harvest Hall’s Third Rail bar in downtown Grapevine. (Harvest Hall is connected to Hotel Vin.) Guests can take in a little summertime Christmas cheer via themed cocktails and over-the-top décor. New libations this year include the frozen Hot Grinch Summer blended with pineapple juice, lime juice, melon liqueur, and Malibu coconut rum; and the Blue Christmas pina colada tinged with blue Curacao. The pop-up will run through July 30.

    Saturday, July 4

    Make & Take: American Cobbler, Crisp & Hand Pies at Central Market
    Wow guests at your July 4th get-together with make-and-take desserts in hues of red, white, and blue. This hands-on class Central Market Cooking School (Dallas Lovers Lane) will teach participants how to produce the perfect dough to roll out blueberry-filled hand pies in addition to biscuit-topped cherry cobbler and gluten-free apple crisp. The class is $85 and begins at 11 am.

    Stars, Stripes & Skyline at Monarch
    The 49th floor restaurant atop The National will host an Independence Day prix-fixe dinner featuring sky-high fireworks views. The menu will include dishes like Wagyu filet, wood-grilled branzino, hamachi crudo, hearth-grilled lamb ribs, and a shared s’mores dessert. The dinner is $150 ($55 for children 12 and under), with seating times from 5:30-10 pm. (Note that Monarch’s sister restaurant, Kessaku, (located one floor above) will also offer exclusive window tables with a $250 deposit starting at 8 pm.)

    250 Year Celebration at JW Steakhouse
    The JW Marriot Dallas steakhouse will mark America’s 250th with a four-course dinner highlighting American culinary traditions. The menu includes buffalo bison “cigars,” shrimp ceviche tostadas, toasted farro salad with Fredericksburg peaches, pepper-crusted 44 Farms tomahawk steak with charred cippolini onions and black garlic truffle puree, and chipotle chocolate cake with Garrison Brothers bourbon cherry sauce for dessert. Priced at $195 per couple, the dinner has seating times available between 5:30-9 pm. Optional wine pairings available.

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