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    Top Dallas Lunch Spots

    The best restaurants in Dallas for ladies who lunch

    Diana Oates
    Apr 28, 2015 | 12:47 pm

    The situation is all too familiar: You and your girlfriends are on a group text, trying to figure out where to have lunch. Chances are you're looking for a place that offers great food, good people watching and, perhaps, an atmosphere that will generate a beautiful Instagram picture. Am I right?

    Lucky for all you lunching ladies, there are plenty of restaurants in Dallas for a leisurely and lovely midday meal. Here's our list of the best places to get dressed up and dine with your besties — where it's never too early for a little bubbly.

    Bistro 31
    Described as an elevated European bistro, the restaurant offers dishes inspired by French, Italian and Spanish cuisine. The location, in the heart of Highland Park Village, is the perfect perch to watch the people strolling through the luxury shopping center. Whether it's a salad or steak frites, the meal is always spot-on, especially when washed down with a carefully crafted cocktail.

    Grange Hall
    This is the newcomer in the bunch, as the group behind the avant garde floral and gift shop expanded its repertoire last fall with a restaurant next door. Sharon Hage designed the menu, and Chad Martin mans the kitchen, turning out well-composed dishes such as spring Swiss chard frittata with saffron ricotta toast and lobster parsnip chowder.

    Le Bilboquet
    This New York import serves elevated French fare in a light and bright white tablecloth environment. Try the lobster roll, crab and avocado salad, or cold poached salmon. An impressive wine list makes it easy to spend a leisurely afternoon on the patio catching up with friends.

    Mercat Bistro
    This intimate European bistro, decorated with recycled and reclaimed antiques from all over the world, is tucked away in the Harwood District. Start the meal with a glass of wine and charcuterie board or bruschetta; for a lighter option, there is a lovely salad with asparagus, lemon vinaigrette and organic soft-boiled egg. If the weather is right, stake a claim on the patio and settle in for an espresso or digestif.

    Rise No. 1
    Whether you crave sweet or savory, this soufflé temple at Inwood Village hits the spot. Located in a prime Park Cities location, the pretty restaurant also serves soups such as marshmallow and French onion, entrée-sized salads, and a selection of cheeses — and if you like the ceramics on which they are served, those are available for purchase. Seltzer is house-made, lemonade is fresh-squeezed, and wine and champagne can be done by flight.

    T Room
    If the T Room were a high school senior, it would definitely be nominated as most attractive in the yearbook. The polished eatery befits its Forty Five Ten address, and it's always packed with fabulously dressed women enjoying signature panini, quiche and salads — conveniently available in myriad combos. Post-lunch, a shopping spree may be in order.

    True Food Kitchen
    This restaurant at the Plaza at Preston Center has been packed since its arrival in Dallas in late 2013. The food here is healthier but still tastes good, such as the quinoa burger with a side of kale. This may be the most kid-friendly spot on the list, as we commonly see moms in their Lululemon workout gear, babies on hip, searching for their girlfriends. The bright, plant-infused decor reminds us of a spring day in LA.

    Zodiac at Neiman Marcus Downtown
    This is Dallas' palace for ladies who lunch. Located on the sixth floor of Neiman Marcus downtown, the beautiful environs provide respite from the bustle of Main Street. The meal still begins with complimentary consomme and a popover with strawberry butter, which can be followed by salad, sandwich or heartier entrée such as chicken paillard Milanese. Diners always seem to be enjoying a glass of champagne, because the occasion calls for it.

    Parigi
    A Parisian-inspired bistro with a New York edge, Parigi has been doing its thing for three decades. The menu changes every other week based on what's in season and guest feedback, but signature items remain, including beef tenderloin, fish of the week and the famous Caesar salad. Chef-owner Janice Provost has been steadfast in her mission to make this restaurant the most welcoming in the neighborhood.

    Violet souffle at Rise No 1.

    Chicago's Original pizza
      
    Courtesy photo
    Violet souffle at Rise No 1.
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    Cocktail News

    6 Dallas bars unveil new on-trend cocktail menus for spring 2025

    Raven Jordan
    Apr 18, 2025 | 6:27 pm
    Tupelo Honey whiskey flight
    Tupelo Honey
    Old fashioned flight at Tupelo Honey

    Dallas restaurants regularly roll out menus these days that follow the season, keeping things fresh by taking advantage of whatever's being harvested. But bars are getting in on the action, too, unfurling creative drink menus that make the most of seasonal ingredients and flavor trends.

    Here are some refreshing drink menus to look forward to in Dallas this spring:

    Knife Plano
    Plano steakhouse has four new seasonal cocktails for spring including In Bloom, which contains both mezcal and tequila, along with pineapple juice and lime, served in an absinthe-rinsed glass. The Umit’s Mule is a spin on the classic mule featuring bourbon with aromatic bitters. Monk’s Sabbatical blends Diplo rum with trendy Green Chartreuse, Averna, and falernum, stirred. Finally, the fruity Fresa, which combines tequila blanco with citrus syrup, lime juice, and fresh strawberries. Cocktails are $14-$16.

    Midnight Rambler
    Award-winning cocktail bar at the Joule Dallas Hotel is doing two very distinctive themes. One theme is Pokemon-inspired drinks including Marky Mav with Bacardi Ocho rum, Cuban Style, and citrus mint prosecco foam. The Conspirator is a Caprese-style martini with tomato-basil-infused rum and Mozzarella Co. bocconcini — cheese in a drink, how wild is that. Matcha Chop has Illegal Caribbean Cask, mezcal, matcha, coconut milk punch, and blackberry foam. Their second "Rambler on Lock" theme features cocktails inspired by Dallas staples such as The 11, a riff on 7/11’s frozen Slurpee; and the Filthy 2.0, an ultra-dirty martini. Cocktails range from $14-17.

    On Rotation
    Brewery located near Dallas Love Field has brought back Turbulence, an IPA they first released in 2021. It's a hazy IPA full of Citra and Idaho 7 hops with grapefruit, tangerine, mango, apricot, and oranges. They have it on tap, $4.50 for eight-ounce or $8 for 14-ounce; and or via growler, $9 for a 32-ounce fill. They also have it in cans at the brewery, $22 for a four-pack.

    Tupelo Honey
    North Carolina-based Southern restaurant has launched a new beverage menu nationwide and that includes the two DFW locations in Las Colinas and Frisco. It's heavy on matcha and watermelon in drinks such as the Mindful Martini with Prairie Organic Gin and matcha; a nonalcoholic iced match latte; and the Watermelon Smile Margarita. Cereal Milk Martini is a rum-based cocktail topped with rainbow cereal marshmallows. There is also a Whiskey Flight with four old fashioneds served in a mimosa flight stand; and house-made lemonades in flavors like matcha, peach, and blueberry. Drinks are $11.50-$28, or $6.50 for the non-alcoholic matcha.

    Virgin Hotels
    Commons Club at the Virgin Hotels in the Design District has a new limited-time cocktail menu promoting the new Hulu sitcom Mid-Century Modern, which follows three friends as they spend their golden years in Palm Springs. Drink highlights include Boys Just Wanna Have Fun with Ketel One Vodka, cherry vanilla soda, and lemonade; She’s Throwing Shade, with Spring 44 Gin, St-Germain, Fever-Tree grapefruit soda, and lime; and Rainbow Rager with Bacardi 8, Aperol, pineapple, and cinnamon. Drinks are $16 each, but for those who want to indulge or share, a For The Queens Bowl for 3-4 is $45. Available through April 27.

    Waterproof
    Statler Dallas Hotel rooftop bar is going all tiki with three new tropical cocktails: Llama’s Choice with Tito’s Vodka, guava nectar, lemon, and coconut; Mai Tai with a pineapple rum blend, orgeat, triple sec, lime, and Fee Foam; and Rooftop-Rita with LALO Blanco Tequila, orange liqueur, agave, and lime. Drinks are $15-$16.

    Cocktail notes

    RTDs at the supermarket
    The Texas legislature is considering a bill to allow "RTD" ready-to-drink cocktails in grocery and convenience stores. The bill, authored by Sen. Kelly Hancock, R-Fort Worth, would allow the sale of beer and wine products with up to 17 percent ABV. Texans can currently buy RTDs at liquor stores such as Total Wine, although those have a higher alcohol content than the lower-ABV malt liquor versions Hancock is suggesting for convenience stores. In the bill, Hancock claims the laws are "confusing for Texans." The bill is sufficiently innocuous and pointless that it has made it through the Texas Senate State Affairs Committee, and if passed, it would be effective September 1.

    Bar takeover
    Ginger’s, the speakeasy-style cocktail lounge in downtown Dallas' East Quarter that is operated by Sushi | Bar Hospitality, will host a special bar takeover for one night only featuring craft cocktail icon Christine Wiseman on Tuesday, April 23, from 6-10 pm. Formerly the Global Beverage Director for Bar Lab Hospitality, Wiseman spearheaded award-winning programs at Broken Shaker locations in Miami, Los Angeles, New York, and Chicago, and is known for her creative, playful yet refined cocktails.

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