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    Drinking Diaries

    How Dallas drinkers get craft beer beyond the bar

    Jonathan Rienstra
    May 3, 2013 | 5:43 pm

    I am afraid that I’m being spoiled as a beer drinker in Dallas. My move back to Dallas last year from Austin was right in step with the local craft explosion, and it’s been a bit of a whirlwind, hopping from one brewery to the next, trying to absorb every new beer that comes out.

    Although I’ve been drinking for a while now, most of that was spent on Keystone and Miller Lite (because, you know, college). When I came to Dallas, it was as though I was wandering in out of the wilderness to find that the world I knew had passed me by.

    And bars are great, for so many more reasons than there is room here to discuss, but at some point, it gets exhausting and expensive to chase the newest local or latest out-of-state import from bar to bar. Sometimes it’s necessary to kick back and enjoy a brew in your own atmosphere.

    Sometimes it’s necessary to kick back and enjoy a brew in your own atmosphere.

    Fortunately for beer appreciators, Craft and Growler and Bottle Shop provide two parts of the equation, leaving it up to you to decide where and when you want to enjoy your craft beers.

    Both offer a wide, wide array of beers, but as their names suggest, Craft and Growler and Bottle Shop specialize in particular areas of craft brew delivery.

    Literally across the street from the entrance to Fair Park, Craft and Growler has a strong focus on Texas beers, ranging from Franconia in McKinney to Adelbert’s in Austin or Pflugerville’s Rogness.

    Their filling stations accommodate the range of growlers they offer, from the $7 glass variety to the $150 ceramic ones that are as much works of art as they are beer containers.

    Valuing a bit more function, my C&G growler is the $50 double-walled stainless steel “hydroflask” version. It’s the kind of investment that made me realize that I’ve gone further down the rabbit hole than I even knew. But the fact that it sat on a boat without ice for six hours and was as cold and fresh as a pour from a tap helped me feel like I didn’t spend foolishly.

    The next goal is to take it floating on the river and not lose it.

    It’s worth noting that Craft and Growler sells a handful of high-end bottled crafts that are hard to come by at places like Spec’s, but it’s not a priority. That is why the Bottle Shop on Lower Greenville forms such a nice pair.

    Across from the Libertine, the Bottle Shop has taps of local and well-known national craft beers and growlers, which you can fill with those taps. But, well, it’s called the Bottle Shop for a reason.

    Where the physical limitation of tap space keeps Craft and Growler to 30-plus beers on any given night, the Bottle Shop’s walls and fridges are stocked with an assortment that reaches nearly 500 hundred bottles.

    You’ll find staples like Stone IPA, but the volume encourages exploration. Never had a Wisconsin beer? You can at the Bottle Shop. Wondering what an apricot ale from Tadcaster, England, tastes like compared to one from Seattle? You are at the right place.

    The two joints allow for enjoying a fresh pint on the premises, and I can’t dissuade anyone from following up on the offer. They’re both fun and relaxed beer meccas, offering more reflection and a slower pace than even the Ginger Man or the Common Table.

    They’ll also take the time to help you out if you’re new to a type of beer or just craft beer in general.

    It’s an increasingly dense world approaching wine-snob levels of pretentiousness in some corners, but Craft and Growler and the Bottle Shop, in particular, can help you navigate.

    Of course, there’s no better way to learn than by drinking, whether it’s at a bar, on a balcony or in a boat.

    The Bottle Shop has nearly 500 beers, ranging from the well-known to the rare.

    The Bottle Shop
    The Bottle Shop Facebook
    The Bottle Shop has nearly 500 beers, ranging from the well-known to the rare.
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    news/restaurants-bars

    Back in Business

    Garland restaurant from Bobby Flay winner to reopen in downtown Dallas

    Luciana Gomez
    Feb 11, 2026 | 10:27 am
    Pangea sushi downtown Dallas
    Photo courtesy of Pangea
    Chef Kevin Ashade has found a new home for Pangea.

    Pangea, the popular Garland restaurant which closed in January 2025, has found a new home. A new iteration of the restaurant will open in downtown Dallas, at 1910 Pacific Ave., Ste. 1400, in a location that was once vegan restaurant Belse.

    According to restaurant personnel, it will open at 4 pm Friday, February 13.

    Pangea is from chef and restaurateur Kevin Ashade, a graduate of the Culinary Institute of America who won Food Network's Beat Bobby Flay in 2016 with his signature coq au vin, which will be served at the new restaurant.

    Ashade has a strong culinary background in Dallas, which includes Craft at the W Hotel, Nana at the Hilton Anatole, The Oceanaire Seafood Room, and his GourmEats catering business, before opening Pangea in January 2020.

    In this new chapter of Pangea, which is defined by Ashade as “elevated and globally inspired," the menu will expand past the original restaurant's upscale Southern eats to include new flavors and fusions from Italian, Nigerian, Japanese, French, and Caribbean cuisine.

    “The focus will be on a true definition of what Pangea is, with new dishes and a true cultural approach to food,” Ashade says.

    The menu will feature about half of the dishes from the original location, including the popular jerk roasted lamb shank, stuffed salmon, and crab cakes. It will expand to include more fish options, like a branzino plate, and more cuts of steak, in addition to the New York strip, filet, and ribeye that were served in the Garland location. Entrees will range from $35 to $50, with more casual options such as burgers and sandwiches available as well.

    The new restaurant will also feature a full raw and sushi bar, including an omakase option starting at $85. They will also be serving brunch on weekends, with options such as chicken and waffles, eggs Benedict, omelets, steak frites, pastry baskets, and a full coffee menu.

    Pangea downtown Dallas The menu is globally inspired. Photo courtesy of Pangea

    The 240-seat space is upscale with a lounge vibe, with warm lighting creating a sophisticated but welcoming look. It features a full bar, a private dining room, and an ample climate-controlled patio. It is centrally located, across the street from Pacific Plaza Park and on the same block as the Majestic Theatre.

    “This relocation means a better spot for us, an opportunity to be part of the business district. We want to create a vacation feel, a place that makes you feel like you are traveling in Mykonos, Tulum, or Ibiza,” Ashade says.

    Pangea will be open for dinner seven days a week, as well as offering lunch on Fridays and brunch on Saturdays and Sundays. The restaurant will stay open late — until 2 am — on weekends.

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