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    Best Neighborhood Eats

    Dallas' best neighborhood restaurants serve more than just a good meal

    Teresa Gubbins
    May 7, 2015 | 9:04 am

    We're on the home stretch of our annual Tastemaker Awards, where we celebrate the best among Dallas restaurants and bars, culminating in a grand tasting event on May 14 at the Empire Room.

    We've already spotlighted the best breweries, bartenders, bars, burgers and up-and-coming chefs. And you still have the opportunity to pick best new restaurant; our tournament is down to a close race, and your vote will determine the winner.

    This entry celebrates the nominees for Neighborhood Restaurant the Year, the places that both serve and reflect the neighborhood where they reside.

    Babe's
    Fried chicken is the nominal draw at this home-cooking old-timer, and it's an epic specimen with a crunchy crust. Communal-style sides not only mean you can help yourself to Babe's creamed corn, mashed potatoes and other excellent options, but they also give a clue to Babe's enduring appeal, which extends across numerous suburban branches, from Garland to Roanoke. It's a place where you break bread together.

    Blind Butcher
    Greenville Avenue restaurant from Matt Tobin and Josh Yingling, owners of Goodfriend in East Dallas, rides two trends: an obsession with meat and a fondness for craft beer. Chef Oliver Sitrin, who cures meat and stuffs sausage, gets radical with options such as pig ears and oxtail scrapple, but the restaurant's signature has become poutine, the Canadian-born dish of French fries topped with cheese curds and mushroom gravy.

    Canary By Gorji
    Small, sweet Far North Dallas restaurant is a sleeper, with gracious service and an exotic "new Mediterranean" menu that's as impressive as it is unexpected. Dedicated chef-owner Mansour Gorji uses novel ingredients such as pomegranate on dishes that incorporate a swath of influences, including French, Greek, Italian, Spanish and North African. You'll feel like this is your special discovery.

    Cane Rosso
    ​Authentic Neapolitan pizzeria chain slings the best pizzas in town, which not only draws the most discriminating pizza fanatics, but it also elevates the pizza conversation in Dallas-Fort Worth. Its use of top ingredients, some local, transforms pizza from its former stature as throwaway grub into a true gourmet experience. Despite a mini-expansion, each branch fits its neighborhood, from hipster Deep Ellum to patio-happy White Rock Lake.

    Fireside Pies
    Pioneering pizza chain changed owners in 2014 — it's now owned by the Genghis Grill team — but it remains a collection of neighborhood restaurants dedicated to serving artisan pizza baked in a wood-fired oven. Each branch reflects the character of its neighborhood, so no two are the same, from the date haunt on Henderson to the family-friendly atmosphere in Plano.

    Monkey King Noodle Co.
    It's easy to be fooled by the fast-casual model and low prices at Monkey King Noodle Co., but this tiny noodle stand is seriously special. Its menu of Chinese street food is small, but everything — noodles, dumplings, cucumber salad — is hand-made. There's nothing quite like standing on the street in Deep Ellum, gazing into a display window as a ball of dough is transformed into a batch of noodles that'll go into your spicy soup.

    The Porch
    When it opened on Henderson in 2007, The Porch was a reflection of owner Tristan Simon and chef Nick Badovinus. Somehow it has survived turnover and remains enduringly popular as an unpretentious but satisfying foodie hang, with a Southern twang that's evident in dishes such as the buttermilk fried chicken Cobb salad. Wisely, they've kept the signature Stodg burger topped with bacon and a fried egg.

    The Rustic
    Partly owned by singer-songwriter Pat Green, the Rustic is just what Uptown Dallas ordered, with its combination of food, drink and live music. Patrons can go for one and indulge in the other. A menu of sandwiches, salads and grilled steaks covers all diners, and there are dozens of local and regional beers on tap.

    Shinsei
    A favorite haunt of the Park Cities crowd, pan-Asian restaurant Shinsei serves sushi that's at the head of the pack thanks to the craft of master sushi chef Shuji "Elvis" Sugawara. But owners Tracy Rathbun and Lynae Fearing keep things fresh: The duo recently hired chef Jeramie Robison, formerly of Uchi, and revamped their second-floor lounge with izakaya-style service.

    Urban Taco
    This small, cosmopolitan taqueria chain with bright flavorful food and flashy cocktails set the standard locally for the "gourmet taco" trend, which has since become a crowded field. It has locations in only the hippest parts of town, but with a well-studied owner of Mexican descent, Urban Taco can stake a claim to an authenticity that the competition cannot.

    ---

    Buy tickets now to the Tastemaker Awards on May 14.

    All activity at Cane Rosso centers around the domed oven.

    Cane Rosso oven
    Photo courtesy of Cane Rosso
    All activity at Cane Rosso centers around the domed oven.
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    series/dtx-tastemakers-2015

    Hot Dog News

    Shorty's Coneys & Cocktails to dish sophisticated hot dogs in McKinney

    Teresa Gubbins
    Feb 19, 2026 | 10:15 am
    Coney-style hot dog
    thembites.com
    Coney-style hot dogs will be on the menu at Shorty's Coneys & Cocktails.

    A fun casual restaurant concept from a savvy player is coming to McKinney. Called Shorty's, it'll open in McKinney's charming Historic Downtown Square at 109 N. Kentucky St., where it will channel a quintessential Northeast-style hot dog shop.

    According to owner Bryan McVay, it'll open in mid-March.

    McVay is a food & beverage veteran who's worked in management and corporate finance for hospitality groups such as FB Society. He's also a native of Pittsburgh who worked at such a shop in his teens.

    "In that part of the country, every town has a hot dog shop, and I worked at one through my high school days," McVay says.

    But Shorty's is more than a hot dog shop. The full name is Shorty's Coneys & Cocktails, and it will surely serve hot dogs — but also burgers, sandwiches, and bar-style appetizers like fried pickles, not to mention a full bar.

    McVay's approach is informed by the street-style food culture of big cities like New York. "I'm keeping in mind portability, where you grab a bite, and that's how we'll package everything," he says.

    Mostly everything on the menu will be priced at $10 or less.

    "Downtown McKinney has plenty of nice sit-down restaurants but we wanted to provide something not already offered, with good-quality food," he says.

    During the day, Shorty's focus will be primarily on food: a place for McKinney visitors, couples, and families with kids to grab a bite. Later in the day, the emphasis will shift to a pre-date-night destination, a place to get a cocktail before or after dinner.

    "We've kept the menu narrow, but with a goal to do everything at the highest level," McVay says. To that end, he recruited chef John Franke to consult. The centerpiece of the menu will be a Coney-style hot dog.

    "Our Coney dog comes topped with chili, chopped white onions, and mustard," McVay says. "Although it's associated with Coney Island in New York, we're doing a style often found in Detroit. Our goal is to offer a fantastic Coney-style dog, but a cheffed-up version."

    Other menu items include:

    • Smashburgers including one with hot pepper, bacon, BBQ sauce, and chili cheese
    • Chicken ranch sandwich
    • Filet O'Whitefish
    • Philly cheesesteak
    • Classic BLT
    • Haley's Killer Chili — "In Texas, they'll kill you if you put beans in your chili — well this chili has beans in it," McVay says.

    Plus sides and snacks such as fried pickle chips, mozzarella bites, poutine, chili cheese fries, and "fancy fries" — cooked in trendy beef tallow.

    Shorty's This circa-1920 photo shows the facade of 109 N. Kentucky St. in McKinney Historic Square with the original "Drinks Lunches" sign.Shorty's/City of McKinney

    The vision
    McVay began his hospitality career with Hard Rock Cafe, and has worked for concepts such as House of Blues, Fox Sports Grill, and FB Society, where he lent a hand in the creation of Legacy Food Hall in Plano.

    "Along the way, I always had this itch to do my own thing — connecting to my early days, and what made me fall in love with the restaurant industry, which was the idea of creating your own brand," he says.

    The idea of Shorty's is rooted in nostalgia.

    "My idea was to do a Northeast shotgun-style bar that has evolved over time so you feel the nostalgia around you," he says.

    The right location was important. It took him four years to find the McKinney storefront, most recently a coffeehouse called Snug on the Square which closed during the pandemic, and previously home to an antique store, a rug store, and a bakery & coffee shop.

    "Many of the buildings in downtown McKinney are 150 years old," he says. "Retrofitting a building that old and figuring out how to add modern necessities like ventilation and grease traps can be a challenge."

    But it also means that the building comes with vintage treasures — from pressed tin panels on the walls to an original wood floor. McVay worked with the Texas Historical Society to preserve elements of the facade and retain some of the building's original character.

    Over the entry, he's installed a cool retro "Coneys & Cocktails" sign that looks like it was made in the 1930s.

    "I worked with two longtime sign makers who crafted the sign in the old-school style with blown glass," McVay says. "It took a few tries to get a sign that met the approval of the city of McKinney. We found a photo of the downtown square from decades ago which showed an original neon sign on the building. It said 'drinks & lunches.' So we recreated that sign — the exact same look, shape, and feel — but it says 'Coneys & Cocktails' instead."

    "I'm trying to recreate what it might have looked like if it was a bar, 150 years ago," he says.

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