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    The Farmer Diaries

    Texas farmer improves amenities for wildlife friends with natural housing

    Marshall Hinsley
    May 18, 2014 | 6:00 am

    My appreciation for wildlife deepened after I witnessed how my crops thrived last year because of the meticulous pest control services provided by a family of skunks. A few hours before sunset, they showed up for work, requiring nothing but for me to leave them alone.

    Every night they ate my squash bugs, and every day I picked fresh squash and zucchini. It was a mutually beneficial arrangement that gave me the biggest harvest ever, nonstop until the first frost in November.

    But winter has taken its toll on my wild neighbors; only one remains now. The rest either moved on, died in the cold or were taken by predators. However, I haven't sat by idly, merely hoping for a new family to move in. Rather, I've improved the "amenities" by building a few brush piles, the equivalent of an upscale gated community for wildlife, as an incentive for skunks who might like to relocate.

    I've built a few brush piles, the equivalent of an upscale gated community for wildlife, as an incentive for skunks who might like to relocate.

    A brush pile is simply a pile of tree branches, logs, rocks and any other natural material that is slow to degrade. Whether small as a dog house or big as a truck, brush piles provide wildlife a place to call home. In the summer, brush piles are a place to wait out long, hot days. When winter temperatures plunge, brush piles are a life-saving refuge.

    Brush piles can also boost insect populations. They keep the ground moist and offer plenty of nooks for laying eggs, which in turn adds to the grub that wildlife can eat. Birds nest in or near them, safe from house cats. Rabbits run lightning fast into them whenever a coyote shows up. Possums, skunks, raccoons, toads, lizards and other small creatures will take up residence in them and raise multiple generations. Coyotes, bobcats, hawks and owls also benefit indirectly by the way they stabilize field mice populations near the pile and ensure a steady source of prey.

    In natural habitats, small brush piles form on their own when dead limbs fall off trees in a wooded area. After a storm, rushing water carries debris along a creek or a river and deposits it wherever the stream slows down or hits a sharp turn, thus making larger brush piles.

    In urban settings, we clear off such debris as if it's garbage. Even in rural areas, most landowners burn brush piles to keep land tidy. Because of this, wildlife faces a housing shortage almost everywhere we humans settle. Mitigating this trend of habitat loss is as simple as building a few brush pile replacements that our native fauna can move into.

    Making a pile
    My father and I have built two brush piles in the last three years. One was made out of canes after I decided to eliminate an overgrowth of invasive giant reed that I had ignorantly transplanted from a nearby property, thinking that I was establishing a native plant species on our land.

    Giant reed was initially brought from Asia into the country two centuries ago to landscape luxury homes on the West Coast. Since then, it has spread across the country, becoming so ubiquitous along ditches and creek beds that I feel I can be forgiven for mistaking it as a native. Several years after planting just two rhizomes of the cane near our melon field, to my regret, it grew into a 50-foot long monolithic barrier almost as impenetrable as a concrete fence.

    In the summer, brush piles are a place to wait out long, hot days. When winter temperatures plunge, brush piles are a life-saving refuge.

    To tear it down, I had to bulldoze it with a tractor; it took several hours to clear away a spot only about as large as an average home. Later, my father piled the canes together into a large mound, 15 feet long and in some places up to 4 feet tall. Four years after its creation, it has become the permanent address for countless small mammals.

    The pile's ability to protect its residents is obvious from watching my five cats sitting by it for hours, intently staring at it and waiting for some great reward for their patience. No matter how much they want to, they can't get inside to see what lives in it.

    There's also a great horned owl who frequently scans the area for a meal. I've spotted him in the beam of my flashlight several times near the pile as he flies overhead apparently waiting for an occasional mouse to scurry out. His hooting at night gives me a feeling of satisfaction, knowing that I've contributed to his well-being.

    I formed a second pile last fall out of cedar trees trimmings. At last count, there were more than 200 cedar trees on the land we farm, and most we leave in place. But occasionally one dies and must be felled, or a tree near a building must be trimmed. Whenever we shape up a tree or cut down a dead one, we stack the limbs into a pile. We set the biggest logs down first to create channels and rooms for wild inhabitants. Then we place the smaller limbs and branches on top until we have a pile about the size of a Volkswagen Beetle.

    The cane pile sits in the middle of an open field. The cedar brush pile is about 15 feet away from a line of trees, creating a buffer between a wooded area and the prairie that stretches out from it. I have read that the cedar pile's site is preferred by wild birds as it gives them a place to fly out from the trees and land on a perch to survey the area before committing to a vulnerable position in the grass where they'll feed. If a predator does surprise them, they can flee to the pile in a second, foiling any sinister plans of capture.

    The Humane Society recommends building three piles per acre, which means that I have some work ahead if I want to ensure that my wild workforce has adequate housing available. There's plenty of tree trimming that I need to do, so I should have plenty of materials. If I'm lucky, I'll attract droves of skunks who will eradicate the grub worms, squash bugs and grasshoppers from my crops, just as their relatives did last year.

    Marshall Hinsley adds limbs to a brush pile made of cedar tree trimmings.

    Photo by Allee Brand
    Marshall Hinsley adds limbs to a brush pile made of cedar tree trimmings.
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    Sushi News

    Frisco sushi restaurant Hinoki does a slimmed-down twist on omakase

    Thanin Viriyaki
    Teresa Gubbins
    Nov 14, 2025 | 3:59 pm
    Hinoki
    Thanin Viriyaki
    Hinoki

    A new sushi restaurant has debuted in Frisco with a mini version of omakase: Called Hinoki, it's open for lunch and dinner at 8050 Preston Rd. #106, in a space previously occupied by another short-lived Asian restaurant called Imura, and is serving seafood both raw and cooked.

    Hinoki is from chef Leo Kekoa, who previously worked for the acclaimed Nobu chain and who also owns the well-regarded Kinzo Sushi in north Frisco, which he opened in 2022 to bring the omakase experience to Frisco and save them a drive to Dallas.

    Omakase is the dining experience in which the chef prepares a multi-course tasting menu of small bites made to order, often at a premium price. While omakase has no set number of dishes, it usually ranges from 10 to 20 courses depending on how excessive the chef/restaurant is.

    Hinoki offers a concise version on the omakase experience with a more manageable six courses for $75, as well as an a la carte menu featuring sushi, hot items, and composed bentos boxes for lunch.

    Hinoki sushi HinokiThanin Viriyaki

    "Kinzo is my fine-dining omakase restaurant," Kekoa says. "Hinoki is designed as its more casual counterpart — still rooted in discipline and detail, but more accessible."

    Kekoa created the menu but he says it’s a team effort, with two veteran chefs: Chikau "Harry" Kikuchi, who brings 25-plus years of experience to the sushi counter (he and Kekoa worked together at Nobu); and chef Sachiko Hashimoto presiding over the hot line and overseeing the preparation of Hinoki's home-style and regional Japanese dishes.

    No sushi restaurant can ignore basics like the spicy tuna roll, California roll, dragon roll, and shrimp tempura roll, but Hinoki also has a few of distinctive rolls such as the Kumo roll with crab, avocado, and chipotle aioli, wrapped in soy paper, which has a pleasing texture that's a little more toothsome than the standard crisp seaweed wrapper.

    There are creative bowls as the Sake Dashi, featuring sushi-grade raw salmon, Asian pear, crushed marcona almonds, yuzu shirodashi, and truffle oil; and hot dishes such as miso black cod, teriyaki salmon, and Kushiyaki: grilled chicken thigh, kurobuta sausage, and shishito pepper on skewers. Most items average about $20.

    Kekoa calls his lunch offering "honest and efficient."

    "We’re bringing back the Japanese bento [referring to the cute boxed lunch with compartments for courses], such as our chirashi bento with fish, sushi rolls, and seaweed salad," he says.

    Hinoki also has a full bar with sake, wine, beer, and cocktails.

    Kekoa lives in Frisco and is bullish on his hometown.

    "With Universal Studios on the way and PGA nearby, I believe this city deserves a neighborhood sushi spot done right," he says. "I want Hinoki to bring fine-dining service at a price more people can enjoy."

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