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    Barbecue Coup

    The best barbecue in the country is in Texas, of course

    Jennifer Chininis
    May 21, 2014 | 12:57 pm

    There have been many great debates about the best barbecue joints in the country. And, if you believe Texas Monthly, they are all in Texas.

     

     Travel + Leisure readers tend to agree that the majority of America’s great barbecue is served in the Lone Star State. On a recent roundup of America’s Best Cities for Barbecue, Texas took four of the top 10 spots: Austin (No. 4), Houston (No. 5), San Antonio (No. 6) and Dallas-Fort Worth (No. 8).

     

    The info was gleaned from the publication’s American’s Favorite Cities survey, in which readers ranked 35 metro areas for qualities such as people, nightlife, culture and, of course, dining. So bear in mind that this list of the “best in America” doesn’t even take into account cities like Lexington, Kentucky, or St. Louis, Missouri, which were not among those 35.

     

    With that out of the way, let us bask in this barbecue glory.

     

    In our neck of the woods, T+L just had to mention stalwarts Sonny Bryan’s and Angelo’s in Fort Worth, as well as current media darling Pecan Lodge (there was even a plug for its new Deep Ellum digs) and Lockhart Smokehouse, the “North Texas branch of Lockhart’s legendary Kreuz Market, where you eat your brisket, sausage and beef ribs right off the butcher paper (and sans sauce).”

     

    About Austin, T+L writes, “Iron Works and the Salt Lick are traditional favorites, but these days the lines are longest at Franklin Barbecue in East Austin, which serves meat-market-style brisket, turkey, sausage and more on pink butcher paper, with white bread and three sauces (including an espresso-based version) on the side.” Nearby Lockhart — also a city not in the original T+L survey — gets a shout out as “barbecue-lover’s day trip” where Smitty’s Market and Black’s await.

     

    As for “big-business city” Houston, T+L mentions “mom-and-pop-style Gatlin’s BBQ, in Houston Heights, and Goode Company, known for its smoked duck, jalapeño cheese bread and rich Brazos Bottom pecan pie.” And apparently Beaver’s is the place to go “to keep your blood-brisket level high.”

     

    No. 6-ranked San Antonio gets props for its “cutting-edge style” at new establishments like Granary ’Cue & Brew in the Pearl Brewery, where brisket and house-made sausage are served alongside dishes such as grilled quail, root-beer sautéed scallops and Texas toast glazed with a mixture of brisket drippings, butter and sea salt. But the River City also pleases traditionalists with Texas Pride Barbecue, which “keeps it classic.”

     

    Here is the full list (and remember the bit about the cities in the original survey, because somewhere around No. 10, it starts to get silly):

     
       
    1. Nashville, Tennessee
    2.  
    3. Memphis, Tennessee
    4.  
    5. Kansas City, Missouri
    6.  
    7. Austin, Texas
    8.  
    9. Houston, Texas
    10.  
    11. San Antonio, Texas
    12.  
    13. Charleston, South Carolina
    14.  
    15. Dallas-Fort Worth, Texas
    16.  
    17. Savannah, Georgia
    18.  
    19. New Orleans, Louisiana
    20.  
    21. Atlanta, Georgia
    22.  
    23. Honolulu, Hawaii
    24.  
    25. Chicago, Illinois
    26.  
    27. Denver, Colorado
    28.  
    29. Orlando, Florida
    30.  
    31. Portland, Oregon
    32.  
    33. San Diego, California
    34.  
    35. Portland, Maine
    36.  
    37. Providence, Rhode Island
    38.  
    39. Philadelphia, Pennsylvania
    40.  

    Goode Company in Houston.

     
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    Skewer News

    Vila Brazil to bring affordable Brazilian steakhouse to Cedar Hill

    Raven Jordan
    Jul 11, 2025 | 6:10 pm
    Side of meat
    Photo courtesy of Vila Brazil
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    A Brazilian steakhouse known for its low-for-steak prices is coming to Garland: Called Vila Brazil, it's part of a small local chain and will open in Cedar Hill, at 305 W. RM Rd. 1382 #316, in the former Crab & Bar space, in late 2025.

    Vila Brazil was founded by restaurateur Roberto de Sa, who opened the first location in Irving in 2011, as a home-grown rendition of churrascaria-type restaurants such as Fogo de Chao. A second location opened in Garland in 2024.

    According to co-owner Gabriel de Sa, the Cedar Hill location will feature the same menu, including rotating chef specials at the buffet.

    Vila Brazil features a lower-cost version of churrascaria, a Brazilian style of serving cuts of grilled meat from giant skewers onto diners’ plates. They offer eight cuts of meat including picanha steak, sirloin, chicken, lamb, and pork.

    There’s also a salad bar buffet featuring rice, salads, vegetables, and Brazilian-inspired dishes such as cheese bread rolls and cinnamon-grilled pineapple.

    Weekday lunch is $25 and dinner is $40 daily. For the buffet only, it’s $18-$21.

    They own other restaurants including VB's steakhouse in Arlington and Casa Pollastro, a Brazilian-Italian concept in North Dallas. But Gabriel says they take a different approach with Vila Brazil than some of the other more expensive churrascaria restaurants in town.

    "Instead we offer homemade food at an affordable price with great quality and flavor,” he says. "Our guests on average visit our store three times a month — much more frequently than your typical churrascaria."

    The Cedar Hill location will be fairly large, in a 6,528 square-foot space, with an approachable casual dining atmosphere.

    “We choose the Cedar Hill community for the same reason we opened in Garland, to serve an underserved community,” Gabriel says. “A fusion between a fast casual buffet and a Brazilian Churrascaria Vila Brazil is accessible to all members of the community with high value.”

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