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    Oh, What a Night

    Dreamy Dallas gala raises record $2.1 million for diabetes research

    Stephanie Allmon Merry
    May 29, 2018 | 3:22 pm

    For the organizers of the 2018 JDRF Dallas Dream Gala, the lavish event really was a dream come true. The fundraiser — themed, appropriately, "Oh, What a Night!" — raised a record $2.1 million toward JDRF's goal of eradicating type 1 diabetes.

    This year’s gala, held at the Omni Dallas Hotel, was chaired by David Strauss and honored Joe DePinto, president and chief executive officer of 7-Eleven, Inc. Scott Paul served as corporate chair; Harold, Leigh and Jordon Gernsbacher, as fund a cure chairs; and Elle Paul and Kim Lites, as auction chairs.

    As they arrived, guests — including Trey and Rachel Parker, Esther Maldonado, Allison and Derek Dooley, Aaron and Misty Herrington, Allison and Shane Dubose, Debbie Frazier, and Nic Turpin — were treated to a cocktail reception that included a first look at the many silent auction items and sugar-free Slurpees from 7-Eleven.

    Ballroom doors then opened for a multicourse dinner highlighted by a seared filet of beef with potato terrine, roasted baby carrots, Brussel sprouts, broccolini, and cherry tomatoes in a bordelaise sauce.

    Master of ceremonies, Fox 4 News Anchor Steve Eager, kicked off the program with a video highlighting JDRF’s efforts both locally and nationally to progressively remove the impact of type-1 diabetes from people’s lives. JDRF Greater Dallas executive director Amy Camp welcomed guests and noted that it was the largest-attended gala in the Dallas chapter's history.

    Honoree DePinto took to the stage to explain why he is so passionate for JDRF's cause. "I’ve long been impressed by the great work being done by this wonderful organization," he told the audience. "JDRF is doing so much to save lives and to improve lives. The organization has raised or directed over $2 billion dollars towards efforts that have improved treatments, as well as researching for a cure.”

    During the dessert course, Mark Schenfeld of Stokes Auction Group conducted a live auction. Bidding was fierce for fabulous items including an “Uncork and Unwind” package for three couples in Napa Valley; a 7-Eleven Slurpee Party for 250 guests; a high-roller experience in Las Vegas; admission to a live taping of The Voice;a Viking kitchen dream kitchen makeover; a Game of Thrones experience in Ireland; and more.

    The emotional high point of the night came during a "fund a cure" presentation, led by Harold Gernsbacher and his daughters, Jordan and Leigh. Jordan spoke passionately about her journey through type 1 diabetes, which she was diagnosed with at age 6. To honor the family's ongoing commitment to the cause, Harold donated $120,365 to kick off the live-ask event. Patrons around the room pledged donations at whatever amount they could afford.

    To end the evening on a celebratory notes, guests hit the dance floor as The Midtown Men entertained with popular hits from the 1960s.

    The annual Dream Gala raises money to fund type-1 diabetes research, advocate for government support of research and new therapies, and connects and engages the diabetes community.

    Scott Paul, Amy Camp, Jim Lites

    Scott Paul, Amy Camp and Jim Lites
      
    Photo by Tamytha Cameron
    Scott Paul, Amy Camp, Jim Lites
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    news/society

    Symphony of chefs

    Charitable chefs orchestrate fundraising feast for Dallas nonprofit KidLinks

    Stephanie Allmon Merry
    Mar 14, 2025 | 2:40 pm
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    Photo by Tamytha Cameron
    Stuart and Lisa Sides, Laura and Bob Raymond

    Dallas music therapy nonprofit KidLinks annually composes a foodie-fundraiser unlike any other: Symphony of Chefs sees an impressive ensemble of Dallas chefs prepare a multicourse meal, tableside, for guests.

    The 15th annual edition took place at the new Astoria Event Venue on Monday, February 24 (smartly, as Monday is the least busy day of the week for restaurants).

    The event was under the leadership of founding event chairs Bonnie and Nathan Shea, along with honorary chef chairs Janice Provost (chef-owner, Parigi) and Dan Landsberg (executive chef, The Texas Barn at Circle T Ranch), and event designer Hamilton A. Sneed (HAS Events).

    KidLinks Symphony of Chefs 2025
      

    Photo by Tamytha Cameron

    Stuart and Lisa Sides, Laura and Bob Raymond

    The evening started with a cocktail reception featuring passed hors d’oeuvres prepared by James Ash of Harwood Hospitality Group and a luxe caviar bar hosted by Black River Caviar. Guests used their phones and tablets set up around the room to bid on silent auction items - restaurant and grocery store gift cards, beauty and wellness services, entertainment experiences, fine spirits, sports memorabilia (including a now-coveted autographed Luka Doncic Dallas Mavericks jersey), and more.

    At the appointed time, the curtains to the dining room opened and 185 attendees sat down to a unique feast.

    Seventeen Dallas chefs each prepared a four-course dinner, tableside, for the guests. In addition to Provost and Landsberg, they included:

    • Uno Immanivong, Chef & Owner of Red Stix Asian Street Food
    • Brendan Lee Davey, Executive Chef of Ellie's Lounge & Restaurant at Hall Arts Hotel
    • Giuliano Matarese of Miss Pasta
    • Estephan Fernandez, Executive Chef of Truluck's
    • Nikky Phinyawatana, Owner/CEO of Asian Mint Restaurant Group
    • Jennie Kelley and Brandon Moore, Co-Chefs & Owners of Fond
    • Aubrey Murphy, Executive Chef of SĒR Steak + Spirits
    • Miriam Jimenez, General Manager & Partner of Miriam Cocina Latina
    • Mollie Guerra, Owner of Chef Mollie G, LLC
    • Rodman Shields, Senior Culinary Director of Milkshake Concepts
    • Aaron Collins, Chef de Cuisine of Café Momentum
    • Carlos Ayala, Sous Chef of Nick & Sam's
    • Michael Matis, Chef de Cuisine of Fearing's
    • Anastacia Quiñones-Pittman, Executive Chef of José
    • Mario Hernandez, Executive Chef of NURI Steakhouse

    Tables were set up next to cooking stations so attendees would watch "their" chefs prepare and plate dishes right in front of them. A live camera crew filmed the chefs and broadcast the action on big screens around the venue, turning the experience into a Food Network-type live cooking show.

    Each course was thoughtfully paired with wine from one of the participating vineyards: Banfi Wines, Delicato Family Wines, Willamette Valley Vineyards, HALL Wines, Copper Cane Wines, Riboli Family Wines, Rootstock Wines, Times Ten Cellars, Sonoma Time, and Lewis Cellars.

    A sample menu, from chef Matis of Fearing's, included Foie Gras Torchon paired with 2022 Lewis Cellars Sauvignon Blanc; Shrimp and Scallop Crudo with Coconut Passion Fruit Broth and Crispy Sweet Potato paired with 2022 Lewis Sonoma County Chardonnay; RC Ranch Wagyu Beef Bolognese on Gnocchi Pasta, House made Citrus Ricotta and Basil Crumbs paired with 2021 "Mason's" Napa Valley Cabernet Sauvignon, and much much more...

    Following the dinner, featured pastry chef Yasmin Mondragon of Eataly Dallas served a dessert called "Terra," a hazelnut Bavarian with Pralinato filling covered in chocolate, chocolate cake, and pistachios.

    In a program emceed by Sarah Blaskovich of The Dallas Morning News, Paul Pass, co-executive director (development) of KidLinks, underscored the organization's mission to provide healing and therapeutic music through a library of songs, in-hospital performances at special care centers, and board-certified music therapy sessions. "For over four decades, KidLinks has positively impacted more than 439,000 children and caregivers through direct service programs and thousands more through our online platforms," he said.

    Temira and Jerry Wagner shared how music therapy sessions had impacted their son, Jerry Allen Wagner II, who was diagnosed at 9 months with a rare chromosome deletion. He is non-verbal, but music communicates to him, and thanks to several years of KidLinks therapy, he now communicates via beats by clapping along with the tempo, using some sign language, and can now wave a lot to say "Hi!".

    Their touching remarks motivated the crowd to bid fast and furiously in a live auction for exclusive trips to Aspen, Eagle Nest, New Mexico, and the Thompson Hotel Dallas; as well as extraordinary culinary experiences like a Black River Caviar + Komos Tequila Masterclass and private dinners with several of the evening's featured chefs.

    The organization says they are still working on tallying the final amount raised from the evening. All proceeds will go to KidLinks' mission of linking kids to health and healing through music and media.

    chefscharityfundraisersgalas
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