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    Stairway to Sandwich Heaven

    New Dallas restaurant chain Bread Zeppelin reinvents the salad

    Teresa Gubbins
    May 30, 2013 | 10:43 am

    When talking about salads, it's hard to reinvent the wheel. Bread Zeppelin, a Dallas chain-in-the-making that debuts in July, seems to have found a new twist.

    For starters, the salads are chopped. And you can get them in an unusual hollowed-out baguette that makes for easy, muss-proof transport.

    Founders Troy Charhon and Andrew Schoellkopf, friends since high school who share an entrepreneurial streak, noted an increasing demand for salad in their jobs at Central Market and Eatzi's.

    "We grew up with chopped salads," Schoellkopf says. "We realized that we didn't just want chopped salads; we wanted big salads. And with our backgrounds, the quality of the food was important. We cook all our own proteins in house. We wanted to make the best quality salad at a price point people could afford."

    "Wraps are cumbersome and they fall apart," co-founder Troy Charhon says. "We spent months trying to figure out how to break away from the wrap."

    Charhon describes the setup as being similar to other fast-casual concepts such as Chipotle or Salata, with a line where customers choose their ingredients, before heading to a "chopping station" where they can specify salad or sandwich.

    "We dump out the ingredients and chop everything up as you watch," he says. "We can chop it as finely as you want. That's another point of differentiation for us. In a good chopped salad, every bite is consistent."

    That covered salads, but then came the debate about sandwiches. They knew one thing: They didn't want a wrap. "Wraps are cumbersome and they fall apart," Charhon says. "We spent months trying to figure out how to break away from the wrap."

    They thought about subs, and that's when the idea of the zeppelin floated in: something with a rigid exterior but that was light – like a sub roll but not so bready, an effect they achieve by using baguettes in which the center get cored out.

    "We've got a local baker making our bread," Charhon says. "We cut off one end and extract the dough in the center. That gives it a crispy skeleton that holds all the chopped ingredients together without disintegrating. We make our own dressings. If they soak into the bread, you still have the outer shell. It's self-contained — something you can eat on the go, with one hand, in your car."

    The bread insides get recycled into croutons. They have about 40 ingredients and 11 signature salads that can also be made into a zeppelin. But you can also get a plain turkey sandwich — oops, zeppelin — or just a bowl of greens from a selection that includes romaine, iceberg blend, kale and spring mix.

    Their first restaurant soft opens in mid-July in Las Colinas, where they'll get their feet wet, with an eye toward opening a second branch by 2014. As for the name, while it does evoke the famed rock band, it's more about the floating cylindrical dirigible.

    "The name Bread Zeppelin, we're playing off on taking salads to new heights," Charhon says. "We were trying to get very creative. The name is a huge part of it."

    This sandwich is no relation to the rock band.

    Wrap sandwich at Bread Zeppelin restaurant in Irving
      
    Photo courtesy of Bread Zeppelin
    This sandwich is no relation to the rock band.
    unspecified
    news/restaurants-bars

    Slushies News

    Best frozen drinks in Dallas for summer tippling

    Raven Jordan
    May 22, 2025 | 6:35 pm
    Loro slushie flight
    Loro
    Loro frozen slushie flight

    As Memorial Day approaches, the temperatures climb. Dedicated tipplers know that the best way to beat the heat is with a frosty drink. This list of frozen drinks being served at Dallas restaurants and bars hits them all: margaritas, frosé, milkhakes, and slushies.

    Here are some of the best, newest (and in some cases, limited-edition) frozen beverages for the summer in Dallas:

    Aire Libre
    Poolside restaurant at The Ritz-Carlton Dallas, Las Colinas serves up a Baja vibe and coastal menu. They offer a frozé made with Argyle brut rosé, Aperol, prickly pear, passionfruit, and lemon. The drink is available for $16.

    Cane Rosso
    Neapolitan-style pizza and a frozen rosé might just be a match made in heaven. Local pizzeria chain offers a frosé featuring strawberry, vodka, rosé, and lemon for $10. Available at locations in Dallas, Arlington, and Fort Worth.

    Hampton Social
    Buzzy coastal restaurant in downtown Dallas loves rosé to the point they have 20 options on their wine list. But it gets better— the restaurant has a signature Hampton frosé made with Tito's Handmade vodka, rosé, peach purée. The drink is $17.

    Hampton Social roseHampton Social rosé in 3 formats: regular, sparkling, and frozen.Hampton Social

    José
    Mexican restaurant on Lovers Lane has a frozen watermelon margarita available for a very limited time. It features watermelon flavoring, Socorro Blanco, seasonal puree, and lime juice for $16. Available through Memorial Day weekend from May 22-26.

    Loro Asian Smokehouse & Bar
    Loro's expansive, yet laid-back picnic table setup inside and out is tailor-made for summer nights. Loro has a broad menu of frozen drinks, from a frozen spicy watermelon margarita, to boozy Vietnamese coffee, to mango sake slushees. Can't decide? Try a frozen slushee flight for $14.25.

    Mi Cocina
    Just about every Tex-Mex has a frozen margarita, but this middle-class chain is home to what is arguably the most famous: the Mambo Taxi, a margarita swirled with sangria featuring Sauza Silver Tequila, lime juice, sangria with pinot noir, brandy, and fruit juices. The drink is $10.

    Milkshakes and slushie drinks

    Black Tap
    Victory Park restaurant and bar has a collection of eight "crazyshake" milkshakes with unconventional toppings such as cake slices and cookie sandwiches. The cinnamon bun shake, priced at $18, features a whole cinnamon roll on top. There's a vegan option on all shakes for those steering clear of dairy. For a smaller, boozy take, get a shake shot with soft serve and choice of vodka or whiskey base for $9.

    Lazy Dog
    Restaurant chain has a new frozen cocktail: the prickly pear sloshie. It's inspired by founder Chris Simms’ adventures in Wyoming, and blends Pantalones Organic Reposado Tequila, prickly pear purée, agave nectar sweet and sour, triple sec, and a salt rim. It's $15. Available for a limited time.

    Pinstack
    Eatertainment venue is known for bowling lanes and arcade, but they also have all kinds of shakes, both boozy and 32-ounce nonalcoholic ones stacked with toppings. There are three alcoholic adult shakes such as the boozy berry and chocaholic, both with Smirnoff vodka; or the churrochata, with Fireball. Boozy shakes start at $14, nonalcoholic shakes are $10. Available at Plano, Las Colinas, Allen, and Westlake locations.

    Sonic
    Drive-thru chain is bringing back slushies in two fab flavors: watermelon andlemonberry, which is swirled with real strawberries and a squeeze of lemon. They also offer half-price shakes — with flavors like strawberry, hot fudge, and peanut butter — daily after 5 pm. Slushes start at $2 for a small, shakes start at $4 for a small.
    ___________________
    Katherine Stinson contributed to this story.

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    news/restaurants-bars
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