• Home
  • popular
  • Events
  • Submit New Event
  • Subscribe
  • About
  • News
  • Restaurants + Bars
  • City Life
  • Entertainment
  • Travel
  • Real Estate
  • Arts
  • Society
  • Home + Design
  • Fashion + Beauty
  • Innovation
  • Sports
  • Charity Guide
  • children
  • education
  • health
  • veterans
  • SOCIAL SERVICES
  • ARTS + CULTURE
  • animals
  • lgbtq
  • New Charity
  • Series
  • Delivery Limited
  • DTX Giveaway 2012
  • DTX Ski Magic
  • dtx woodford reserve manhattans
  • Your Home in the Sky
  • DTX Best of 2013
  • DTX Trailblazers
  • Tastemakers Dallas 2017
  • Healthy Perspectives
  • Neighborhood Eats 2015
  • The Art of Making Whiskey
  • DTX International Film Festival
  • DTX Tatum Brown
  • Tastemaker Awards 2016 Dallas
  • DTX McCurley 2014
  • DTX Cars in Lifestyle
  • DTX Beyond presents Party Perfect
  • DTX Texas Health Resources
  • DART 2018
  • Alexan Central
  • State Fair 2018
  • Formula 1 Giveaway
  • Zatar
  • CityLine
  • Vision Veritas
  • Okay to Say
  • Hearts on the Trinity
  • DFW Auto Show 2015
  • Northpark 50
  • Anteks Curated
  • Red Bull Cliff Diving
  • Maggie Louise Confections Dallas
  • Gaia
  • Red Bull Global Rally Cross
  • NorthPark Holiday 2015
  • Ethan's View Dallas
  • DTX City Centre 2013
  • Galleria Dallas
  • Briggs Freeman Sotheby's International Realty Luxury Homes in Dallas Texas
  • DTX Island Time
  • Simpson Property Group SkyHouse
  • DIFFA
  • Lotus Shop
  • Holiday Pop Up Shop Dallas
  • Clothes Circuit
  • DTX Tastemakers 2014
  • Elite Dental
  • Elan City Lights
  • Dallas Charity Guide
  • DTX Music Scene 2013
  • One Arts Party at the Plaza
  • J.R. Ewing
  • AMLI Design District Vibrant Living
  • Crest at Oak Park
  • Braun Enterprises Dallas
  • NorthPark 2016
  • Victory Park
  • DTX Common Desk
  • DTX Osborne Advisors
  • DTX Comforts of Home 2012
  • DFW Showcase Tour of Homes
  • DTX Neighborhood Eats
  • DTX Comforts of Home 2013
  • DTX Auto Awards
  • Cottonwood Art Festival 2017
  • Nasher Store
  • Guardian of The Glenlivet
  • Zyn22
  • Dallas Rx
  • Yellow Rose Gala
  • Opendoor
  • DTX Sun and Ski
  • Crow Collection
  • DTX Tastes of the Season
  • Skye of Turtle Creek Dallas
  • Cottonwood Art Festival
  • DTX Charity Challenge
  • DTX Culture Motive
  • DTX Good Eats 2012
  • DTX_15Winks
  • St. Bernard Sports
  • Jose
  • DTX SMU 2014
  • DTX Up to Speed
  • st bernard
  • Ardan West Village
  • DTX New York Fashion Week spring 2016
  • Taste the Difference
  • Parktoberfest 2016
  • Bob's Steak and Chop House
  • DTX Smart Luxury
  • DTX Earth Day
  • DTX_Gaylord_Promoted_Series
  • IIDA Lavish
  • Huffhines Art Trails 2017
  • Red Bull Flying Bach Dallas
  • Y+A Real Estate
  • Beauty Basics
  • DTX Pet of the Week
  • Long Cove
  • Charity Challenge 2014
  • Legacy West
  • Wildflower
  • Stillwater Capital
  • Tulum
  • DTX Texas Traveler
  • Dallas DART
  • Soldiers' Angels
  • Alexan Riveredge
  • Ebby Halliday Realtors
  • Zephyr Gin
  • Sixty Five Hundred Scene
  • Christy Berry
  • Entertainment Destination
  • Dallas Art Fair 2015
  • St. Bernard Sports Duck Head
  • Jameson DTX
  • Alara Uptown Dallas
  • Cottonwood Art Festival fall 2017
  • DTX Tastemakers 2015
  • Cottonwood Arts Festival
  • The Taylor
  • Decks in the Park
  • Alexan Henderson
  • Gallery at Turtle Creek
  • Omni Hotel DTX
  • Red on the Runway
  • Whole Foods Dallas 2018
  • Artizone Essential Eats
  • Galleria Dallas Runway Revue
  • State Fair 2016 Promoted
  • Trigger's Toys Ultimate Cocktail Experience
  • Dean's Texas Cuisine
  • Real Weddings Dallas
  • Real Housewives of Dallas
  • Jan Barboglio
  • Wildflower Arts and Music Festival
  • Hearts for Hounds
  • Okay to Say Dallas
  • Indochino Dallas
  • Old Forester Dallas
  • Dallas Apartment Locators
  • Dallas Summer Musicals
  • PSW Real Estate Dallas
  • Paintzen
  • DTX Dave Perry-Miller
  • DTX Reliant
  • Get in the Spirit
  • Bachendorf's
  • Holiday Wonder
  • Village on the Parkway
  • City Lifestyle
  • opportunity knox villa-o restaurant
  • Nasher Summer Sale
  • Simpson Property Group
  • Holiday Gift Guide 2017 Dallas
  • Carlisle & Vine
  • DTX New Beginnings
  • Get in the Game
  • Red Bull Air Race
  • Dallas DanceFest
  • 2015 Dallas Stylemaker
  • Youth With Faces
  • Energy Ogre
  • DTX Renewable You
  • Galleria Dallas Decadence
  • Bella MD
  • Tractorbeam
  • Young Texans Against Cancer
  • Fresh Start Dallas
  • Dallas Farmers Market
  • Soldier's Angels Dallas
  • Shipt
  • Elite Dental
  • Texas Restaurant Association 2017
  • State Fair 2017
  • Scottish Rite
  • Brooklyn Brewery
  • DTX_Stylemakers
  • Alexan Crossings
  • Ascent Victory Park
  • Top Texans Under 30 Dallas
  • Discover Downtown Dallas
  • San Luis Resort Dallas
  • Greystar The Collection
  • FIG Finale
  • Greystar M Line Tower
  • Lincoln Motor Company
  • The Shelby
  • Jonathan Goldwater Events
  • Windrose Tower
  • Gift Guide 2016
  • State Fair of Texas 2016
  • Choctaw Dallas
  • TodayTix Dallas promoted
  • Whole Foods
  • Unbranded 2014
  • Frisco Square
  • Unbranded 2016
  • Circuit of the Americas 2018
  • The Katy
  • Snap Kitchen
  • Partners Card
  • Omni Hotels Dallas
  • Landmark on Lovers
  • Harwood Herd
  • Galveston.com Dallas
  • Holiday Happenings Dallas 2018
  • TenantBase
  • Cottonwood Art Festival 2018
  • Hawkins-Welwood Homes
  • The Inner Circle Dallas
  • Eating in Season Dallas
  • ATTPAC Behind the Curtain
  • TodayTix Dallas
  • The Alexan
  • Toyota Music Factory
  • Nosh Box Eatery
  • Wildflower 2018
  • Society Style Dallas 2018
  • Texas Scottish Rite Hospital 2018
  • 5 Mockingbird
  • 4110 Fairmount
  • Visit Taos
  • Allegro Addison
  • Dallas Tastemakers 2018
  • The Village apartments
  • City of Burleson Dallas

    This Week in Gluttony

    Okra Palooza tops the best food and drink events in Dallas

    Jonathan Rienstra
    Jun 25, 2013 | 6:00 am

    It’s freakin’ hot right now, so it shouldn’t be a surprise that several places are incorporating heavy tequila use in their events this week. We’re certainly not complaining. If tequila reminds you of your undergrad spring break days, then double down with a pub crawl through the Camp Bowie District in Fort Worth.

    There’s also a vegan beer dinner, an okra festival and a beer class for women only, which means that the brewery rule demanding that every person be in possession of a gigantic, bushy beard will not be enforced.

    Wednesday, June 26

    Libertine Vegan Beer Dinner
    The Libertine hosts its second vegan beer dinner of the year with a five-course meal paired with five vegan beers for $55. Courses include grilled rainbow chard with blackened green beans, olive oil-poached heirloom cherry tomatoes and black garlic paired with Crispin Bare Naked Cider, and Seitan Roulade with balsamic-marinated mushrooms and leeks, creamer pea risotto and crispy shallots paired with Coney Island Barrel-Aged Blockhead.

    Ladies Only: We Can Drink It at Deep Ellum Brewing
    The Dallas craft beer scene is as busy as ever, but it’s pretty heavy on the dudes. Deep Ellum Brewing Company is hoping to balance the gender scales a bit with a Ladies Only night. The brewery’s Tait Lifto and Farah of the Dallas Diva host a class on breaking down beers by taste, smell and touch while pairing DEBC beers with Whole Foods bites. Tickets are $15, and the tour and class begin at 6:30 pm.

    Thursday, June 27

    Komali Tequila Dinner
    Komali is pouring the Patron with a tequila dinner beginning at 7 pm. The four-course dinner features plates prepared by Anastacia Quinones, including corn soup with crab taquito paired with Patron Silver. Tickets are $65 and can be purchased at 214-252-0200.

    Friday, June 28

    Camp Bowie Pub Crawl: West Edition
    Rahr & Sons hosts a pub crawl with the Camp Bowie District along the west side of the Camp Bowie Boulevard, and proceeds benefit beautification efforts on Camp Bowie. For $10, you get a pint glass; $3 refills; and stops at Riscky’s BBQ, Buffalo West, Cowtown Bar & Grill, and an after party at the Rebecca Low Sculptural Metal Gallery and Studio. The crawl begins at 5 pm, and the after party kicks in at 8.

    Shinsei Margarita Class
    Summertime requires margaritas, so Milagro tequila and Shinsei are teaming up for an interactive margarita demonstration on how to get the most out of your margs with combos like cilantro and cucumber, pineapple and basil, and blueberry and sage. There are also luau-themed hors d’oeuvre including roasted pig and steamed buns. Tickets are $25 and can be reserved at 214-352-0005 or shinseirestaurant@mac.com.

    Sunday, June 30

    Okra Palooza at The Lot
    The Lot hosts Okra Palooza 2013 to benefit the Promise of Peace Community Garden. Local chefs, including Graham Dodds, Janice Provost and Chad Houser, are serving their best okra recipes as attendees sample okra dishes from each station. There is even a “home cooks” division with one skilled okra cooker being crowned champion based on voting. Tickets are $30 for the event that runs from 11 am to 2 pm. That includes two beers, a concert with Russ Hewitt and all the okra you want.

    Deep Ellum Brewing leads a beer class on June 26 solely for women looking to learn more about craft beer.

    Deep Ellum Brewing Company in Dallas
    Deep Ellum Brewing Company Facebook
    Deep Ellum Brewing leads a beer class on June 26 solely for women looking to learn more about craft beer.
    unspecified
    news/restaurants-bars

    Pasta News

    Downtown Dallas tasting restaurant embraces new Italian theme

    Teresa Gubbins
    Jan 28, 2026 | 2:58 pm
    Sauvage Dallas
    Sauvage
    Pasta at Sauvage Dallas

    A chef-driven restaurant in downtown Dallas is shifting gears: Sauvage, the fine-dining concept near the Statler Dallas hotel known for its multicourse tasting experience, is diving into a more fluid approach by taking on a new identity each month.

    Their new model will begin in February with an embrace of Italian food. Each ensuing month will usher in a new theme, driven primarily by cuisine.

    According to chef Casey La Rue, it's just a fine-tuning of the seasonal approach that the restaurant already takes.

    "Sauvage has always shifted with the seasons — ingredients come and go, dishes evolve, small changes happen constantly," he says. "The rotating theme lets us explore a cuisine, a perspective, and a set of flavors more deeply, while still staying grounded in the local farmers, ranchers, and producers we work with every day."

    Casey opened Sauvage with his wife, Amy La Rue, in September 2025 at 1914 Commerce St. as a tasting-menu-style restaurant with just 12 seats and two seatings per night. The restaurant is a collaboration, with Casey serving as chef and Amy, who is a pastry chef, doing desserts and breads; the couple also owns La Rue Doughnuts, the massively popular artisan shop at Trinity Groves.

    Their unique approach included cooking everything on a wood fire, eschewing traditional methods such as a deep fryer. They'll still make the wood fire the centerpiece, but with an embrace of Italian food. That means pastas made in-house, plus meats and seafood with Italian ingredients and techniques.

    The starting menu includes dishes like gatto di patate — smoked potato with a savory custard and caviar, or couscous rustico with Wagyu beef cheek.

    "We'll be making couscous in-house — it's 'rustico' because it's handmade and the couscous pearls won't be uniform in size or shape," Casey says.

    There'll be smoked Wagyu beef rib, crusted not in the usual salt and pepper but with olives instead, and served with lion's mane mushrooms; and carne cruda with venison and crispy sunchoke which he describes as "an Italian tartare."

    Other courses include Gulf prawn sausage with Swiss chard, boar belly with parsnip puree, and opening dishes such as focaccia with Gulf snapper baccala spread.

    Desserts include spumoni, an eye-catching ice cream confection that originated in Naples and is hugely popular in the Northeast, featuring three distinct layers of cherry, pistachio, and chocolate ice cream; white coffee tiramisu, a decidedly chef's take with a coffee-cocoa gel and hazelnut sabayon; and zeppole — ricotta doughnuts, summoning the restaurant's doughnut-shop sibling.

    "Part of our motivation is that we didn't want to be doing the same thing over and over," he says. "When customers come in, they invariably ask when the next menu change will take place. Changing to a new theme or identity every month also gives our staff a chance to get creative."

    downtownchefsopenings
    news/restaurants-bars

    most read posts

    North Texas-based breastaurant chain Twin Peaks files for bankruptcy

    Retro candy shop Grandpa Joe's makes Texas debut in Flower Mound

    Celeb-magnet restaurant Delilah is ready for its Dallas debut

    Loading...